JP's Delights

Happy National Ice Cream Day 🍨

Ice cream lovers, this one's for you! 🍨

Warm preserves over cold vanilla ice cream may just be the ultimate summer dessert. Sweet, fruity, and incredibly simple.

What's your favorite preserve and ice cream combination?

Habanero Mustard

Flavor Profile

Our Habanero Mustard is the perfect blend of sweetness and heat that will take your taste buds on a fiery adventure! It tastes like a tangy, earthy, and slightly sweet premium mustard that finishes with a fiery, fruity kick.  It's robust, pungent, and has a bit of a textured bite from the coarsely ground mustard seeds. The sharpness of the vinegar and pungency of the mustard seeds hit first, followed immediately by the bright, tropical, and intensely hot burn of the habanero. It is zesty and sharp with a lingering habanero aftertaste.

Use habanero mustard just like regular mustard, but expect a fiery kick and fruity flavor. It is an ideal spread for grilled meats, hot dogs, and sandwiches. For a quick dip, mix it with equal parts mayonnaise and ketchup, or add honey and maple syrup to create a sweet-and-spicy glaze.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Pairs well with refreshing options include Lassi, Horchata, Coconut Water, fruity tropical cocktails, creamy dairy or coconut-based drinks, crisp Mexican lagers, or chilled fruit-infused hard ciders, Hefeweizen, Pineapple Habanero Margarita, Mango or Peach Daiquiri, Aperol Spritz, Boulevardier, Classic Martini, Dirty Martini, Gimlet, Gin & Tonic, Hugo Spritz, Manhattan, Mojito, Negroni, Old Fashioned, Paloma, Sazerac, Sidecar, Tom Collins, Whiskey Sour

Suggestions for Uses

Add Habanero Mustard to elevate pastrami, smoked salmon, egg salad, or standard burgers by using it as your primary spread.

Brush it onto chicken, pork chops, or roasted vegetables before cooking to build a spicy, caramelized crust.

Blend it with mayonnaise and lime juice to create a creamy sauce for fish or shrimp tacos.

Whisk it with olive oil and apple cider vinegar to give your green salads or potato salads a bold, spicy kick

Spice up your chicken, invigorate your egg rolls or add some zest to your veggies.

Sausages

Pretzels

Egg dishes

Grilled pork chops

Add it to your marinades for meats, fish, or vegetables to infuse them with heat and flavor

Use it as a condiment for your sandwiches, burgers, or hot dogs to bring a spicy note

Incorporate it into sauces, dressings, or dips for a bold and original spicy touch

Spread habanero mustard on toasted bread, then add slices of grilled chicken, melting cheese (such as cheddar), avocado slices, and crunchy vegetables (lettuce, tomato)

Make a quick dipping sauce for chicken nuggets or fried fish by mixing habanero mustard with a bit of honey and mayonnaise

Add a touch of habanero mustard to your burger to spice up the flavors. Spread it directly on the burger bun before adding the beef patty, melted cheese, caramelized onions, and lettuce

Spicy mussels with mustard

Egg salad

Pastrami 

Smoked salmon

Dill Honey Mustard

Flavor Profile

Dill-icious! 

Our Dill Honey Mustard combines the aromatic freshness of dill with the sweet smoothness of honey and the tangy zip of premium mustard. A tangy, herb-infused mustard crafted with dill for a fresh, zesty twist on a timeless condiment. Dill Mustard is a bright, tangy, herbaceous, and layered twist on classic mustard. It is zesty and briny, balancing the sharp, vinegary kick of mustard with the savory, freshness of dill pickles with visible flecks of dill weed.  It leans closer to a smooth, creamy Dijon or yellow mustard rather than a spicy brown. Lingering notes of fresh dill leave a zesty aftertaste. It's universally appealing without overwhelming a dish. It is incredibly versatile and commonly used to elevate hot dogs, burgers, ham sandwiches, and potato salads.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Pairs well with Riesling, Sauvignon Blanc, Cabernet Sauvignon, Zinfandel, Chianti Classico,  Beaujolais, Pinot Noir, Hefeweizen, Aquavit, gin, pickle-infused vodka, Dry Cider, Saison, Farmhouse Ale, Aquavit Mules, Dill Gimlet, Pickle / Dill Martini, Aperol Spritz, Boulevardier, Classic Martini, Dirty Martini, Gimlet, Gin & Tonic, Hugo Spritz, Manhattan, Mojito, Negroni, Old Fashioned, Paloma, Sazerac, Sidecar, Tom Collins, Whiskey Sour

Suggestions for Uses

Use it on everything from grilled salmon to sandwiches

Seafood, especially shrimp and fish tacos

Perfect for wraps, paninis, sausages, dressings, vinaigrettes, and marinades

Grilled meats, chicken, and vegetables

Charcuterie boards and cheese plates

Dipping sauce for pretzels, vegetables, and crostini

Spread on burgers or hot dogs

Pair with pretzels or sausages as a dip

Whisk into vinaigrettes or creamy dressings

Use as a glaze for salmon or roasted vegetables

Mix into potato salad for extra flavor

Spoon Dill Mustard over grilled, roasted, air-fried vegetables, rice, or noodles.

Dip zucchini fries, tofu nuggets, vegan potato croquettes, chickpea fritters, or raw vegetables on a charcuterie board.

Add a little more water to thin the mustard dill sauce recipe to make a dressing. Then, pour it on your favorite raw salads, cooked greens, or inside a loaded baked potato.

Or add 2 teaspoons of maple syrup to give it a maple flavor.

Try on egg rolls

Serve alongside extra virgin olive oils and aged balsamic vinegars on a charcuterie spread with Sourdough Bread, Rosemary Bread, Fig Spread, and Cherry Scotch Bonnet Preserves for a stunning entertaining board.

Mix it with the cranberry pear vinegar and dip my sourdough bread in it

Zesty spread on tuna sandwiches

Over grilled or pan-fried fish such as halibut or cod

Dip for cold poached shrimp

Over steamed vegetables like asparagus, broccoli or green beans.

Mix into your egg salad, potato salad, or chicken salad

Add to your deviled egg mix

Thin with buttermilk for a creamy dressing over crisp greens

Add sour cream and top baked potatoes or steamed baby potatoes

Use as a sandwich spread to liven up your ham or turkey sandwich

Mix with a little cream cheese and serve with smoked salmon on crostini

Veggies

Dip

Chicken

Potatoes

Tofu

Beans

Lentil Salad

Tuna Salad

Cucumber Salad

Marinade

Smoked Salmon

Add Mayo to it and use it as a spread

Green salads, pasta salad, rice bowls, grilled proteins, or cooked veggies.

Gravlax

Dip for cocktail sausages or crudites

Baste/glaze for chicken or pork

Spread it on any fish before baking or broiling. 

As a sandwich spread with cold cuts

Use it on little roasted potatoes

In a shaved carrot salad

Crab, shrimp, marinated meats, ham and as a salad dressing

Warm potato salad

Salt-cured, unsmoked fresh Swedish Christmas ham with a coating of egg, mustard, and bread crumbs

Over sliced avocado

Prawn cocktail

Smoked salmon on rye bread

Canapes with beetroot cured Gravlax on lavash crackers

Dill Honey Mustard chicken wraps

Serve with some freshly shucked oysters

On roasted delicata squash

Over quinoa tofu salad

A shrimp katsu sandwich

Dill Mustard Sauce: Whisk together ½ cup organic vegetable broth, ½ cup Dill Mustard, 2 teaspoons fresh lemon juice, and ½ teaspoon smoked paprika and cover and refrigerate until ready to use. Serve cold with cold dishes or, heat the dill mustard sauce in a saucepan on medium-low until heated through (approximately 5 minutes) or microwave for 30-45 seconds.

Dill Mustard Sauce 2: Place 1/4 cup of Dill Mustard, 3 tablespoons white balsamic vinegar, 1/4 cup extra virgin olive oil, 1 large minced clove garlic, 1/4 teaspoon salt, and 1/8 teaspoon chili flakes in a container that may be sealed with a lid. Seal the container and shake it vigorously for a few seconds until the sauce is emulsified and smooth.

Dill Mustard Sauce 3: In a small bowl mix together 1/2 cup mayonnaise, 1/2 cup sour cream , 3 tablespoons fresh parsley leaves, minced, 4 tablespoons Dill Mustard, 2 teaspoons lemon juice, fresh-squeezed, salt and freshly-ground pepper to taste. Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.

Dill Mustard Sauce 4: Whisk together 3/4 cup mayonnaise, 2 tbsp sour cream, 1/4 cup of Dill Mustard, 2 tsp fresh lemon juice, 2 tsp coarsely chopped capers, 3/4 tsp granulated sugar, 1/4 tsp turmeric, generous pinch white pepper, and a pinch sea salt in a small bowl. Cover and chill for 10-15 minutes to allow sugar to dissolve and flavors to meld. Serve garnished with additional fresh dill.

We'll start:

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Drop your answers below! 👇

Cranberry Apple Mustard

Flavor Profile

Experience the sophisticated fusion of flavors in our Cranberry Apple Mustard. This premium condiment balances the sweetness of honey and the bright, fruity notes of cranberries and apples with traditional mustard tanginess. The beautiful pink color and coarse texture make this an elegant addition to your table. Perfect for dressing up chicken sandwiches, as a unique dipping sauce, or whisked into vinaigrettes.

Cranberry apple mustard is a tangy, semi-sweet condiment that perfectly balances the sharp kick of mustard with the bright, fruity flavors of apples and the natural tartness of cranberries. The apple brings a mellow, natural sweetness and texture, while the cranberry provides a crisp, slightly bitter or acidic tang. It offers a sharp, pungent bite with a slight earthy warmth, resulting in a sweet-and-savory profile. It is incredibly versatile and pairs best with roasted pork, baked ham, poultry, cheeses, and charcuterie boards.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Pairs well with sparkling cranberry apple spritzer garnished with a cinnamon stick, spicy ginger beer, Crisp Hard Ciders,  Riesling, Gewürztraminer, Pinot Noir, Gamay, Beaujolais, Apple Cranberry Moscow Mule (vodka, cran-apple juice, and ginger beer), Piña Colada, Mai Tai, Daiquiri, Cosmopolitan, a simple bourbon with a splash of apple cider, Aperol Spritz, Boulevardier, Classic Martini, Dirty Martini, Gimlet, Gin & Tonic, Hugo Spritz, Manhattan, Mojito, Negroni, Old Fashioned, Paloma, Sazerac, Sidecar, Tom Collins, Whiskey Sour

Suggestions for Uses

Use it as a gourmet glaze for pork loin, a spread for turkey sandwiches, a dip for charcuterie boards, or whisked into a vinaigrette for a seasonal green salad.

Brush it onto chicken breasts during the last 10 minutes of cooking to create a sticky, caramelized glaze.

Serve it alongside sharp white cheddar, creamy brie, or goat cheese. It perfectly cuts through the richness of the dairy.

Use it in place of standard yellow mustard on Thanksgiving leftover turkey sandwiches, ham and Swiss melts, or chicken salad.

 Whisk 1 tablespoon of cranberry apple mustard with 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and a pinch of salt. Use it to dress a kale or mixed green salad.

Toss cubed butternut squash or Brussels sprouts in olive oil, roast them, and toss with a spoonful of the mustard just before serving.

Stir into chicken salad

Spoon over baked brie

Add to grilled cheese sandwiches

Serve as a condiment alongside tender pork chops, pork roast, and pan-fried chicken breasts.

Dipping sauce for appetizers like ham and cheese crescent rolls, pigs in a blanket, chicken tenders.

Sauce for Brussels sprouts, green beans, roasted cauliflower, or pan-fried asparagus.

Eat it with roast beef

In a pan sauce for roast chicken

On pork roast with sauerkraut

With potato knishes

Rub it on lamb chops before roasting

Have it at breakfast with eggs over hard, sausage, hash browns covered with melted American cheese, and white toast

On a grilled breakfast sandwich with  eggs, American cheese, sautéed onions, sliced tomato, and garlic mayo

Swipe some onto a corned beef sandwich, pastrami, or tongue

Great with salmon 

Cuban or Italian sandwiches

Burgers, meatloaf, sweet potato oven fries, and onion rings

Make into a barbecue sauce

On a toasted bagel with smoked sable, sliced tomatoes, and my pickled onions

#Happy #National Give Something Away #Day 💝 Today we're #celebrating the joy of #giving. 💝

#Food has always been our #favorite way to show #love, build #community, and #create #memories. What's something #delicious you've shared with someone you care about recently?

jpsdelights.com

We give back in a few different ways:

We #donate 10% of our proceeds to #esophageal #cancer #research. The name JP's Delight is for my dad, John-Paul, who inspired me to follow my dreams. Unfortunately, he passed away 2 months before the initial start of JP's Delights after an 11-month battle with stage 4 esophageal cancer. This is my motivation for donating 10% towards esophageal cancer research.

Country Beer Mustard

Flavor Profile

Country beer mustard has a robust, tangy flavor profile with a sharp, earthy bite.  It features a rich, savory maltiness from the beer, combined with the acidity of vinegar and packs a nose-clearing heat alongside a subtly sweet, bready finish.  Our Country Beer Mustard is a tangy, course and grainy condiment offering a crunchy texture from the whole & crushed mustard seeds that pairs perfectly with hearty, savory foods.  Use it as a dip for warm pretzels, a spread for bratwurst and deli sandwiches, or as a flavor-booster in marinades, glazes, and dressings.

Imagine the perfect blend of spicy heat, malty richness, and tangy zip coming together in one extraordinary condiment: Country Beer Mustard. This artisanal creation transforms ordinary sandwiches into gourmet experiences and elevates everything from bratwurst to pretzels with its complex flavor profile. Beer mustard combines the robust, earthy punch of whole mustard seeds with the deep, complex notes of craft beer, resulting in a versatile condiment that food enthusiasts and home cooks alike have come to treasure. Unlike store-bought varieties that often contain preservatives and artificial ingredients, our is 100% all natural and organic.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Pairs well with Root Beer, Riesling, Gewürztraminer, Bourbon or Rye Whiskey, Hefeweizen, Pilsners, Lagers, Porters, & Brown Ales, Aperol Spritz, Boulevardier, Classic Martini, Dirty Martini, Gimlet, Gin & Tonic, Hugo Spritz, Manhattan, Mojito, Negroni, Old Fashioned, Paloma, Sazerac, Sidecar, Tom Collins, Whiskey Sour

Suggestions for Uses

Pair with grilled meats and vegetables

Use as a zesty dip for chips

Add to charcuterie boards alongside cured meats and cheeses

Spread on sandwiches and burgers for a flavor boost

Mix into dressings and marinades for extra depth

The classic pairing. Serve alongside soft Bavarian pretzels, schitzel, bratwursts, hot dogs, or kielbasa.

 Use it as a robust, flavorful spread for deli meats, pastrami, roast beef, or grilled cheese.

Whisk the mustard with a bit of brown sugar or honey to create a sticky glaze for baked ham, pork chops, or salmon.

 Spread it directly over a chuck roast, tri-tip, or country-style ribs before slow-cooking or braising to lock in savory flavor.

Whisk it with apple cider vinegar, olive oil, and a dash of honey to dress hearty salads or potato salad.

 Deglaze a skillet after searing steaks or pork chops with a splash of broth and a spoonful of beer mustard to make a rich, quick pan sauce.

Add to any cheese sauce to enhance the flavor. 

Coat chicken in mustard then roll in crushed pretzels as a coating before bake.

For a healthier appetizer, dip grilled vegetables into your beer mustard

Try dipping homemade soft pretzels in our country beer mustard

 Smear on a bit of toast with a gorgeous slice of creamy Havarti cheese. 

On New York Style Hot Dogs, with the spicy bite of mustard playing off the snap of sauerkraut and some rich, seasoned onions.

Organic preserves? YES. Local honey? ALWAYS. Broward County delivery? FREE. 🍯 Escape the heat and catch JP’s Delights indoors this weekend:

Saturday 7/18: Florida Exotic Fruit Expo Festival at the South Florida Fairgrounds 9067 Southern Blvd, West Palm Beach, FL 33411 from 9-5

Can’t make it to the farmers market? We’ve got you. You can still get your favorite tropical preserves and local honey 🍯

✔ Free delivery in Broward County ✔ Pickup in Davie ✔ Catch us this week at Cauley Square Market

📍 Miami 🕖 10–4 PM

Come say hi and taste something tropical 🌴

In #June, we told you all about our #local #honeys; in #July, it's #mustard time! Did you know that JP's Delights also #handcrafts 7 different types of #organic #mustards? 🌭💛🔥 #Cranberry #Apple Mustard, #Country #Beer Mustard, #Dijon Mustard, #Dill Honey Mustard, #Fermented Mustard, #Peach #Ale Mustard, & #Yellow Mustard

Our mustards are sugar-free and have no carbs to make your blood sugar spike! That's not the only way we differ from the typical mass-produced supermarket mustards. Our small-batch mustards are significantly more potent and customized than store-bought varieties. By blending whole #seeds & mustard powder with #vinegar & #water, we perfectly control the #texture and #heat. Conversely, commercial brands prioritize shelf stability instead, utilizing emulsifiers and milder #vinegars that result in a uniform, flatter flavor profile. Freshly ground/cracked mustard seeds release volatile #oils that provide a sharp, nasal-clearing punch. Commercial mustards are #pasteurized and contain stabilizers to maintain the taste over months, sacrificing that intense, fresh #horseradish-like #spice heat. Since we love playing with textures, we have a mix of mustards that range from full, intact seeds (for a #caviar-like crunch) to smooth #pastes. We rely on whole ingredients like mustard seeds, #salt, vinegar, & sometimes honey or #wine, but never any artificial ingredients, colors, flavors, additives, #corn #syrup, or preservatives, unlike store-bought mustards, which often incorporate thickeners (like xanthan gum) and preservatives to extend shelf life.

Our shelves are looking extra colorful this season and we’re not mad about it.

Handcrafted preserves inspired by fruit at peak ripeness, bold flavor, and South Florida sunshine.

Which color are you choosing first?

Summer recipe idea 🍍

Add a spoonful of JP’s Delights to: ✔ sparkling water ✔ cocktails ✔ lemonade ✔ yogurt bowls ✔ marinades ✔ salad dressings

Sweet. tropical. bright.

More than a preserve, it’s a flavor for everything.

Golden summer in a jar 🍯

Our local honey is raw, beautiful, and full of natural goodness.

Perfect for: ☕ tea 🥞 pancakes 🍓 fruit 🧀 cheese boards 🥄 straight from the spoon

Can’t get away this summer?

Bring vacation to your kitchen 🌴

Every jar is packed with bold tropical fruit, vibrant color, rich aroma, and sunshine.

One spoonful and suddenly it feels like island time.

Happy #World #Chocolate #Day! 🍫❤️

Today we're celebrating one of life's greatest pleasures with our Chocolate Covered #Strawberry #Preserves, Black Forest #Jam, #Pear & Chocolate Jam, and #Banana Split Jam. Rich, #fruity, indulgent, and perfect on #pastries, ice cream, or straight from the jar.

How are you celebrating?

jpsdelights.com