#confits

Easy Sweet and Spicy Chicken Enchiladas

Prep Time: 15 minutes, Cooking Time: 35 minutes, Serving Size: 6 servings

Ingredients:

14 ounces of Cranberry, Apple, Orange Marmalade

12-ounce Habanero Jelly

¾ cup Sour cream

4 cups Shredded rotisserie chicken meat

2 cups Shredded Mexican cheese blend

½ cup chopped fresh cilantro

12 8-inch flour tortillas

Directions:

Preheat oven to 375ºF.

Spray a 13 x 9-inch baking dish with cooking spray.  Stir together Cranberry, Apple, Orange Marmalade, Habanero Jelly, and sour cream in a large bowl.  Reserve 1 cup and set aside.

Stir chicken, 1 cup cheese, and the chopped cilantro into the sauce mixture in a large bowl.

Divide the chicken mixture evenly down the center of each tortilla.  Roll tortillas over filling; place seam-side down in prepared baking dish.  Pour the reserved 1 cup of sauce over the enchiladas.  Sprinkle with remaining cheese.  Cover tightly with foil.  Bake for 30 to 35 minutes or until heated through.  Garnish with cilantro.

Longer days, warm nights, fresh fruit, and jars filled with sunshine. This is our favorite time of year at JP’s Delights because the tropical flavors are at their peak.

Bright mango. Juicy guava. Sweet pineapple. Bold passionfruit.

Handcrafted in small batches right here in South Florida.

Taste summer one spoonful at a time 🍍🥭

Buffalo Hot Wings

Ingredients

24 chicken wings (separated into 2 pieces)

12-ounce Habanero Jelly

1 stick unsalted butter

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

¼ teaspoon cayenne pepper (optional)

1 tablespoon all-purpose seasoning

Sea salt and fresh ground pepper, to taste

Preparation

Preheat oven to 300 degrees. In a small saucepan over low heat combine Habanero Jelly, butter, Worcestershire sauce, garlic powder, cayenne, salt, and pepper and cook for 5 minutes. Remove from heat and set aside. Spray a baking sheet with nonstick spray. Spread out wings in one layer, season with all-purpose seasoning and bake for 45 minutes. Turn oven up to 425 and bake for additional 15 minutes or until golden brown and crispy. Remove from oven and toss with buffalo sauce and garnish with chopped fresh herbs. Serve with vegetables on the side.

Friends, the adventure hasn't stopped! JP’s Delight is still offering FREE Davie pickup and Broward delivery on our local honey and organic preserves.

One Pan Roasted Chicken and Vegetables

Servings 4

Ingredients

1 whole chicken, brined (optional)

2 carrots, peeled and diced medium

1 pound of small potatoes, cut in half

1 lemon, halved

3-5 sprigs of rosemary

3-5 sprigs of thyme

2 tablespoons fresh herbs, chopped fine (such as rosemary, thyme or sage)

1 tablespoon Garlic Jelly

4 tablespoons unsalted butter

3 tablespoons olive oil

Sea salt and fresh ground pepper, to taste

Preparation

Preheat oven to 400 degrees. Pat chicken dry with paper towels, then salt and pepper the inside and outside of chicken. Stuff the cavity with half of the lemon, thyme, and rosemary sprigs. Tie the legs together with butchers’ twine and tuck the wings under the back to prevent burning. Slip the cubes of butter underneath the chicken skin. In a medium-sized bowl, combine vegetables, potatoes, chopped herbs, and Garlic Jelly. Drizzle with half of the olive oil and season with salt and pepper. Mix to combine. Spread onto roasting pan and place chicken on top. Roast for approximately 1 ½ hours or until chicken reaches 165 degrees. Remove from oven, squeeze other half of lemon onto chicken and vegetables, and allow to cool slightly. Serve warm.

Fresh tip: Roast extra chicken for additional meal prep or use any leftovers for other recipes. If roasting boneless breasts, reduce roasting time to approximately 25 minutes or until 165 degrees internally.

Stone Fruit Jam

Flavor Profile

We’ve cherry-picked only the best ingredients to make this scrumptious spread.  Each batch begins with premium cherries, plums, apricots, nectarines, and peaches for a sweet and vibrant jam that packs the perfect punch of stone fruit flavor!  Each of these delectable stone fruits contributes to the wonderful layers of flavor in this delicious jam.  It's unique, sweet, and refreshing. One taste and you'll be a Stone Fruit Jelly fan for life!  Try it with scones, swirled into yogurt, or warmed and spooned over ice cream for an à la mode treat. 

Pairs well with Asti Spumante, Beaujolais, Bourgueil, Cabernet, Champagne, Chardonnay, Sancerre, Sangiovese, Sauvignon Blanc, Chenin Blanc, Bordeaux, Tawny Port, and Tempranillo

Suggestions for Uses

Flavor Your Own Yogurt...For a better, more nutritious version of fruit-on-the-bottom yogurt

Blend It Into Smoothies: Do you prefer to drink your yogurt on the way to work? Add it to sweeten your breakfast shake.

Pair It With Ice Cream: Fold your favorite it into ice cream to create custom flavors or simply use it as a sundae topping.

Make Popsicles:  Add leftover fruit preserves to juice or milk to add both flavor and texture to homemade popsicles.

Bake Thumbprint Cookies: For what amounts to basically a drop cookie, thumbprint cookies are surprisingly glamorous. They are a great, colorful addition to holiday gift baskets.

Whip Up Easy Bar Cookies for Bake Sales

Fill Pop Tarts

Improve Your Cheese Plate Game: Instead of using apples or grapes as cheese accompaniments, put the dregs of your jam collection into pretty dishes, and serve them with cheese and crackers. Your guests don't have to know that they are helping you clean out your refrigerator.

Brie cheese appetizer: Line a jellyroll or cake pan with parchment.  Place a wheel of Brie cheese in the center of the pan.  Pour one jar of Stone Fruit Jelly over the cheese.  Bake in the oven on parchment at 400 degrees until the cheese softens, taking care not to burn the jelly.  Remove the jelly-topped cheese from the oven and slide the whole shebang onto a serving dish.  Liberally sprinkle the top with sliced almonds.  Serve with French bread.

 Make a Chinese fried chicken glazed 

Fill Crepes, top pancakes, sweeten hot cereal, add to toast, oatmeal, and cream of wheat

Stuff French Toast

Turn Breakfast Into Brunch With Croque Monsieur Sandwiches

Dress Up Cheesecake: to make your own fruit glaze, melt stone fruit jelly or mix it with your favorite liqueur, and heat it on the stovetop until liquid. Brush or pour over plain cheesecake.

Tart Up a Tart

Layer a Cake and Make a Kentucky Jam Cake

Turn Packaged Chocolate Into Fancy Desserts

Make a Pavlova

Grill BBQ Chicken With Homemade BBQ Sauce: Mix stone fruit jelly with oil and soy sauce. You've just made a yummy coating for roast chicken.

Pour It Over Ham: That same glaze that you use for a cake can also be used to glaze ham.

Create Your Own Secret Sauce for Beef: Mix jam with vinegar, mustard, and garlic to make your own steak sauce.

Add It to Au Jus

Make Succulent Pork Loin

Salad Dressing: add the other ingredients to the jelly jar and shake to combine

Stirred, Not Shaken: add it to your favorite vodka recipe to make a sweet jamtini.

For gin drinkers,  n a cocktail shaker, add gin, lemon juice, simple syrup, and ice. Shake briskly, and strain into a rocks glass filled with fresh ice. Rest a teaspoon filled with jelly on top, and gradually stir in, to taste. 

Add it to Cocktail Meatballs

Preserving Life: That's My Jam!

Inspiring Adventure - That's My Jam!

Hi friends! 💜 While JP’s Delights is no longer at the Cooper City Farmers Market, we’re still here serving our local community with the same adventurous flavors you know and love!

🍯✨We continue to offer:

🚚 **FREE delivery throughout Broward County**

📍 **Convenient pickup in Davie**

From our 150+ local honeys to our organic preserves handcrafted for adventurous palates, your favorite flavors are still just a message away.

🌙Find us in person THIS WEEK at the Qunubus Night Market

📍 12395-2 Pembroke Road, Pembroke Pines, FL 33025

🕖 7 PM – 10 PM

Come stop by, sample something new, and stock up on your favorites! Whether you love sweet, spicy, savory, alcohol-infused, or unexpected flavor combinations… we’ve got a jar with your name on it.

We wanted to take a moment to extend our heartfelt gratitude for your support of the wonderful 2026 LAS OLAS WINE AND FOOD FESTIVAL celebration last Friday. 2,500 guests attended the 30th anniversary celebration in support of the American Lung Association and raised more than $450K for Lung Health! Your partnership, team, and attendance played a significant role in making year #30 of the Las Olas Wine & Food Festival a HUGE success, and we could not have curated such an incredible event without you!

We’re so grateful for such an amazing night, all made possible by and in celebration of YOU. Each of you went above and beyond, making it an unforgettable experience. The food alone was AMAZING, but between that and the energy of the crowd, what more could we ask for?!