This slow cooker chicken spaghetti is a comforting and hearty meal that's perfect for busy weeknights. With tender chicken, flavorful vegetables, and cheesy spaghetti, it's sure to be a family favorite.
Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 onion, chopped. 1 green bell pepper, chopped. 2 cloves garlic, minced. 1 can 10.75 oz cream of mushroom soup. 1 can 10.75 oz cream of chicken soup. 1 can 10 oz diced tomatoes with green chilies, undrained. 1 cup chicken broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 8 oz spaghetti, broken into halves. 2 cups shredded cheddar cheese.
Instructions: In a slow cooker, combine diced chicken, chopped onion, chopped green bell pepper, minced garlic, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chicken broth, dried oregano, dried basil, salt, and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender. About 30 minutes before serving, stir in broken spaghetti noodles until well combined. Cover and cook for an additional 30 minutes, or until spaghetti is cooked to your desired tenderness. Once spaghetti is cooked, sprinkle shredded cheddar cheese over the top. Cover and let the cheese melt for a few minutes. Serve hot, garnished with fresh parsley if desired.
Prep Time: 15 minutes
Cook Time: 360 minutes
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