The perfect blend of crispy bacon and oozy cheese wrapped in a flaky crescent roll dough is present in these Double Cheese and Bacon Rolls. For any occasion, they're a delicious snack or appetizer.
Ingredients: 8 slices of bacon. 1 package of refrigerated crescent roll dough. 1/2 cup shredded cheddar cheese. 1/2 cup shredded mozzarella cheese. 1/4 cup chopped green onions. 1/4 cup cream cheese. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste.
Instructions: Set the oven temperature to 375F 190C. Cook the bacon until crispy in a skillet. Take out of the heat and let dry on paper towels. Small pieces of bacon should be crumbled. The crescent roll dough should be unrolled and divided into eight triangles. Combine the cream cheese, green onions, crumbled bacon, garlic powder, onion powder, and mozzarella and cheddar cheeses in a bowl. To taste, add salt and pepper for seasoning. Top each triangle of crescent rolls with a dollop of the cheese and bacon mixture. Beginning at the wider end, roll up the triangles. With the seam side down, place the rolls on a baking sheet covered with parchment paper. Bake for 12 to 15 minutes, or until the cheese is melted and bubbling, and the rolls are golden brown. Before serving, take them out of the oven and allow them to cool slightly. Savor the mouthwatering Double Cheese and Bacon Rolls!
Prep Time: 15 minutes
Cook Time: 15 minutes
Hit Kazan
