#homemadebbq

Anne Burrell's Pulled Pork is a flavorful and tender dish with a perfect balance of smokiness and spice. The slow smoking process and the homemade barbecue sauce elevate this classic recipe to a new level of deliciousness.

Ingredients: 5-6 lbs pork shoulder, bone-in. 1/4 cup brown sugar. 2 tbsp smoked paprika. 2 tbsp garlic powder. 2 tbsp onion powder. 2 tbsp cumin. 1 tbsp cayenne pepper. Salt and black pepper to taste. 1 cup apple cider vinegar. 1/2 cup ketchup. 1/4 cup Dijon mustard. 1/4 cup molasses. 1/4 cup Worcestershire sauce. 1/4 cup soy sauce. Buns for serving.

Instructions: Preheat your smoker or grill to 225F 107C. In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper to create a dry rub. Rub the pork shoulder generously with the dry rub, ensuring an even coating. Place the pork shoulder on the smoker or grill and smoke for 6-8 hours, or until the internal temperature reaches 195F 90C. While the pork is smoking, prepare the barbecue sauce. In a saucepan, combine apple cider vinegar, ketchup, Dijon mustard, molasses, Worcestershire sauce, and soy sauce. Simmer over low heat for 15-20 minutes, stirring occasionally. Once the pork is done, let it rest for 30 minutes, then use two forks to shred the meat. Mix the shredded pork with the prepared barbecue sauce, ensuring it is well coated. Serve the pulled pork on buns and enjoy!

Prep Time: 20 minutes

Cook Time: 480 minutes

For a simple dinner, this Easy Slow Cooker BBQ Chicken recipe is great. You only need a few simple ingredients and a little work to make tender, tasty chicken.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup BBQ sauce. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1/4 cup chicken broth. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Put BBQ sauce, brown sugar, apple cider vinegar, chicken broth, Worcestershire sauce, smoked paprika, garlic powder, and onion powder in a bowl. Season the chicken breasts with salt and pepper and put them in the slow cooker. Cover the chicken breasts with the BBQ sauce mix. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook the chicken until it is soft and fully cooked. After the chicken is done cooking, use two forks to shred it and mix it well with the sauce in the slow cooker. Have fun! You can put the BBQ chicken on buns or rice.

Prep Time: 10 minutes

Cook Time: 240 minutes

This sandwich is great for a quick meal because it has tender pulled chicken smothered in homemade BBQ sauce.

Ingredients: 2 cups cooked shredded chicken breast. 1 cup homemade BBQ sauce. 4 sandwich buns. 1/2 cup coleslaw optional. Salt and pepper to taste.

Instructions: Over medium heat, warm the BBQ sauce and shredded chicken in a saucepan until everything is hot. Add pepper and salt to taste. If you want, you can lightly toast the sandwich buns and cut them in half. Cover all of the sandwich buns with the pulled chicken mixture. Add coleslaw on top if you want to. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

With these juicy beef short ribs, you can make Korean BBQ at home and enjoy its bold and savory flavors. With soy sauce, sesame, and a hint of pear sweetness, the marinade makes a great balance that will take your taste buds to Korea.

Ingredients: 3 lbs beef short ribs, cut crosswise. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup rice vinegar. 1/4 cup sesame oil. 4 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons sesame seeds. 2 green onions, thinly sliced. 1 pear, grated for natural sweetness.

Instructions: In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the marinade. Place the beef short ribs in a large Ziploc bag or a shallow dish and pour the marinade over them. Ensure all pieces are well coated. Add grated pear for sweetness. Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours or overnight for best results. Preheat the grill to medium-high heat. Remove the short ribs from the marinade, allowing excess to drip off, and sprinkle sesame seeds over each piece. Grill the short ribs for about 3-4 minutes per side, or until they reach your desired level of doneness. Baste with leftover marinade while grilling. Garnish with sliced green onions before serving. Serve the Korean BBQ beef short ribs hot, paired with steamed rice or your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 15 minutes

Sweet and spicy dry rub for ribs made with simple spices. Perfect for grilling, smoking, or baking!