#delish

Fruit Salad

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Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. Salt and pepper to taste. 2 teaspoons Italian seasoning. 4 slices fresh mozzarella cheese. 2 medium tomatoes, sliced. 1/4 cup balsamic glaze. Fresh basil leaves for garnish.

Instructions: Preheat oven to 400F 200C. Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side. Top each chicken breast with a slice of mozzarella cheese and tomato slices. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the cheese is melted and bubbly. Drizzle balsamic glaze over the chicken breasts before serving. Garnish with fresh basil leaves. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

This recipe for Garlic Parmesan Flounder is a great way to enjoy a light and tasty seafood dish. Adding garlic, Parmesan cheese, and fresh herbs to flounder makes the delicate flavor even better, making a dish that will make you want more. Great for a quick dinner during the week or a special event.

Ingredients: 4 flounder fillets. 1/4 cup grated Parmesan cheese. 2 tablespoons butter, melted. 2 cloves garlic, minced. 1 tablespoon chopped fresh parsley. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. Place flounder fillets on a baking sheet lined with parchment paper. In a small bowl, mix together Parmesan cheese, melted butter, minced garlic, chopped parsley, salt, and pepper. Spread the Parmesan mixture evenly over the flounder fillets. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. Serve hot, garnished with additional parsley if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

This fancy and tasty side dish is called Parmesan Brussels Sprouts Salad. It has the earthy taste of roasted Brussels sprouts, the richness of Parmesan cheese, the crunch of toasted almonds, and the sweetness of dried cranberries. All the flavors go well together in the balsamic honey mustard dressing, which makes it a must-have for your dinner table.

Ingredients: 1 lb Brussels sprouts, trimmed and halved. 2 tablespoons olive oil. Salt and black pepper, to taste. 1/2 cup grated Parmesan cheese. 1/4 cup sliced almonds, toasted. 1/4 cup dried cranberries. 2 tablespoons balsamic vinegar. 1 tablespoon honey. 1 teaspoon Dijon mustard.

Instructions: Start by heating the oven to 400F 200C. Put the Brussels sprouts that have been trimmed and cut in half in a bowl. Add the olive oil, salt, and black pepper. Spread the Brussels sprouts out evenly on a baking sheet. Roast them in a hot oven for 20 to 25 minutes, or until they are soft and slightly crispy. Set the dressing aside while the Brussels sprouts roast. Put honey, Dijon mustard, and balsamic vinegar in a small bowl and mix them together with a whisk. Put away. Take the Brussels sprouts out of the oven and let them cool down a bit after they are done roasting. Roasted Brussels sprouts, grated Parmesan cheese, toasted almond slices, and dried cranberries should all be put in a large salad bowl. Pour the dressing over the salad and mix everything together until it's well covered. As a fancy and tasty side dish, serve the Parmesan Brussels Sprouts Salad right away.

Prep Time: 15 minutes

Cook Time: 25 minutes