Over The Wall

A rich and hearty Bolognese sauce made with ground beef, vegetables, and aromatic herbs, slow-cooked to perfection for a comforting Italian meal.

Ingredients: 1 lb ground beef. 1 onion, finely chopped. 2 cloves garlic, minced. 1 carrot, grated. 1 celery stalk, finely chopped. 1 can 28 oz crushed tomatoes. 1/2 cup tomato paste. 1/2 cup beef broth. 1/2 cup red wine. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: In a skillet, brown the ground beef over medium heat until no longer pink, then drain excess fat. Transfer the cooked beef to the slow cooker. Add the chopped onion, minced garlic, grated carrot, and chopped celery to the slow cooker. Pour in the crushed tomatoes, tomato paste, beef broth, and red wine. Season with dried basil, dried oregano, salt, and black pepper. Stir everything together until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally. Once cooked, taste and adjust seasoning if necessary. Serve the bolognese sauce over cooked pasta of your choice, garnished with grated Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 360 minutes

This healthy and tasty coconut chia granola can be eaten for breakfast or as a snack. It has a lot of fiber, omega-3 fatty acids, and maple syrup-based sweetness.

Ingredients: 1 cup rolled oats. 1/4 cup shredded coconut. 2 tablespoons chia seeds. 1/4 cup maple syrup. 1/4 teaspoon cinnamon. 1/4 teaspoon salt.

Instructions: Preheat your oven to 300F 150C. In a mixing bowl, combine rolled oats, shredded coconut, chia seeds, cinnamon, and salt. Pour in maple syrup and mix well until everything is evenly coated. Spread the mixture onto a lined baking sheet in an even layer. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and crisp. Remove from the oven and let it cool completely. Once cooled, transfer the granola to an airtight container for storage. Serve with your favorite plant-based milk or yogurt, or enjoy it as a crunchy snack!

Prep Time: 10 minutes

Cook Time: 20 minutes

Indulge in the irresistible combination of chocolate cake, Thin Mint cookies, and gooey condensed milk in these delicious cake bars!

Ingredients: 1 box of chocolate cake mix. 1/2 cup 1 stick unsalted butter, melted. 1 large egg. 1 cup semi-sweet chocolate chips. 1 cup crushed Thin Mint cookies. 1 can 14 oz sweetened condensed milk. 1 teaspoon pure peppermint extract. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Preheat the oven to 350F 175C and grease a 9x13-inch baking pan. In a large mixing bowl, combine the chocolate cake mix, melted butter, and egg. Mix until well combined. Press the cake mixture evenly into the bottom of the prepared baking pan. Sprinkle the chocolate chips and crushed Thin Mint cookies over the cake layer. In a separate bowl, mix together the sweetened condensed milk, peppermint extract, vanilla extract, and salt. Pour the condensed milk mixture over the top of the cake and cookies layer, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set. Remove from the oven and let it cool completely in the pan on a wire rack. Once cooled, cut into bars and serve. Enjoy your gooey and delicious Thin Mint Cookie Gooey Cake Bars!

Prep Time: 15 minutes

Cook Time: 30 minutes

These Cheesy Ranch Potatoes are a delicious side dish that combines the flavors of ranch dressing and melted cheddar cheese over tender roasted potatoes. Perfect for any meal!

Ingredients: 4 medium-sized potatoes, washed and cubed. 1/4 cup ranch dressing. 1/2 cup shredded cheddar cheese. 1 tablespoon olive oil. 1/2 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh parsley for garnish optional.

Instructions: Preheat oven to 400F 200C. In a large bowl, mix together olive oil, ranch dressing, garlic powder, salt, and pepper. Add cubed potatoes to the bowl and toss until evenly coated. Spread the coated potatoes onto a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 25-30 minutes or until potatoes are tender and lightly golden brown. Sprinkle shredded cheddar cheese over the cooked potatoes and return to the oven for an additional 5 minutes or until the cheese is melted and bubbly. Remove from oven, garnish with chopped fresh parsley if desired, and serve hot.

Prep Time: 10 minutes

Cook Time: 35 minutes

This skillet pizza is a delicious mix of classic chicken potpie and pizza. It has soft chicken, mixed vegetables, creamy sauce, and gooey cheese on top of a crispy crust.

Ingredients: 1 store-bought pizza dough. 1 cup cooked chicken, shredded. 1 cup mixed frozen vegetables, thawed. 1 cup shredded cheddar cheese. 1/2 cup chicken broth. 1/4 cup heavy cream. 2 tablespoons all-purpose flour. 1 tablespoon butter. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Melt the butter in a pan over medium-low heat. Add the flour and cook for one minute. So that it's smooth, slowly whisk in the chicken broth. Salt and pepper should be added along with heavy cream. Cook until it gets thick. Spread out the pizza dough and press it up the sides of the pan. On top of the dough, spread out the chicken and mixed vegetables. Cover the chicken and vegetables with the creamy sauce. Add shredded cheddar cheese on top. It should be baked in a hot oven for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbly. Cut it up and serve it hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

These German Chocolate Donuts are a delightful twist on the classic cake. They are moist, chocolatey, and topped with a rich coconut and pecan frosting. Perfect for satisfying your sweet cravings!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup cocoa powder. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 tsp vanilla extract. 1/4 cup shredded coconut. 1/4 cup chopped pecans. 1/4 cup semisweet chocolate chips.

Instructions: Set the oven temperature to 175C 350F. Mix the flour, sugar, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Mix the egg, vegetable oil, buttermilk, and vanilla extract in a separate bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Add the semisweet chocolate chips, chopped pecans, and shredded coconut. Grease a donut pan, then pour batter into each cavity, filling it about two thirds full. A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes in a preheated oven. After a few minutes, let the donuts cool in the pan before moving them to a wire rack to finish cooling. For the German chocolate topping, you can prepare a mixture of 1/2 cup sweetened condensed milk, 2 tablespoons butter, 1/2 cup shredded coconut, and 1/4 cup chopped pecans. Drizzle over the cooled donuts after heating and stirring until thickened. Savor the mouthwatering German Chocolate Donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

This lemon pepper dill keto food is Salmon is a tasty and healthy food that works well with a low-carb diet. When you mix sour lemon, fragrant dill, and salty black pepper, they bring out the natural flavor of the salmon and make a delicious meal.

Ingredients: 4 salmon fillets 6 oz each. 2 tbsp olive oil. 2 tbsp lemon juice. 2 tsp lemon zest. 2 tsp black pepper. 2 tsp dried dill. Salt to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Olive oil, lemon juice, lemon zest, black pepper, and dried dill should all be mixed together in a small bowl. On a baking sheet that has been lined with parchment paper, put the salmon fillets. Spread the olive oil mix on the salmon fillets. Add salt to your liking. The salmon should be baked in a hot oven for 12 to 15 minutes, or until it is fully cooked and flaky when pierced with a fork. If you want, you can serve it hot with fresh dill and lemon slices on top.

Prep Time: 10 minutes

Cook Time: 15 minutes

These Air Fryer Sweet Potato Tots are a healthier alternative to traditional tater tots. They are crispy on the outside, soft on the inside, and packed with sweet potato flavor.

Ingredients: 2 medium sweet potatoes, peeled and grated. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. Cooking spray.

Instructions: Preheat your air fryer to 375F 190C. In a large bowl, combine the grated sweet potatoes, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until well combined. Using your hands, shape the mixture into small tots or cylindrical shapes. Spray the air fryer basket with cooking spray to prevent sticking. Place the sweet potato tots in the air fryer basket in a single layer, leaving some space between them. Cook in the air fryer for 10-12 minutes, flipping the tots halfway through, until they are crispy and golden brown. Serve hot as a delicious snack or side dish.

Prep Time: 15 minutes

Cook Time: 12 minutes

Indulge in the decadence of this Slow Cooker Triple Chocolate Lava Cake. It's the ultimate treat for chocolate lovers, with layers of rich cake and gooey chocolate sauce.

Ingredients: 1 box chocolate cake mix. 1 1/4 cups milk. 1/2 cup vegetable oil. 3 eggs. 1 cup semi-sweet chocolate chips. 1 package instant chocolate pudding mix. 2 1/4 cups boiling water.

Instructions: In a mixing bowl, combine chocolate cake mix, milk, vegetable oil, and eggs. Mix until well combined. Stir in chocolate chips and instant chocolate pudding mix until evenly distributed. Pour the batter into a greased slow cooker. In a separate bowl, mix boiling water and remaining chocolate pudding mix until smooth. Pour the chocolate pudding mixture over the cake batter in the slow cooker. Cover and cook on low for 3-4 hours, or until the cake is set around the edges but still gooey in the center. Serve warm with ice cream or whipped cream.

Prep Time: 10 minutes

Cook Time: 180 minutes

Elevate your hot chocolate experience with this fancy parfait. Layers of rich hot chocolate, velvety whipped cream, crunchy nuts, and sweet toppings create a delightful treat for any occasion.

Ingredients: 2 cups hot chocolate. 1 cup whipped cream. 1/2 cup chocolate shavings. 1/4 cup crushed peppermint candies. 1/4 cup caramel sauce. 1/4 cup chopped nuts e.g., almonds or hazelnuts. 1/4 cup mini marshmallows.

Instructions: Prepare hot chocolate according to package instructions. Allow hot chocolate to cool slightly before assembling the parfait. In serving glasses or bowls, layer the following ingredients: - Start with a layer of hot chocolate at the bottom. - Add a dollop of whipped cream on top of the hot chocolate layer. - Sprinkle a portion of chocolate shavings over the whipped cream. - Add a layer of crushed peppermint candies for a festive touch. - Drizzle caramel sauce over the peppermint candy layer. - Sprinkle chopped nuts over the caramel sauce. - Top the parfait with a generous amount of mini marshmallows. Repeat the layering process until the glass or bowl is filled. Finish with a final dollop of whipped cream, a sprinkle of chocolate shavings, and a drizzle of caramel sauce on top. Serve immediately and enjoy your fancy hot chocolate parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

A quick and easy skillet pasta dish inspired by Chicken Parmesan. Tender chicken strips are combined with penne pasta and marinara sauce, topped with melted cheese for a comforting meal.

Ingredients: 8 oz penne pasta. 1 lb chicken breast, sliced into thin strips. Salt and pepper to taste. 2 tbsp olive oil. 3 cloves garlic, minced. 1/4 tsp red pepper flakes. 1 24 oz jar marinara sauce. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. Fresh basil leaves, for garnish.

Instructions: Follow the directions on the package to cook the penne pasta. Remove the water and set it aside. Add salt and pepper to the chicken breast strips. Put olive oil in a big skillet and heat it over medium-high heat. It will take about 5 to 7 minutes of cooking after adding the chicken until it is golden brown and fully cooked. Take the chicken out of the pan and set it aside. Put red pepper flakes and minced garlic in the same pan. Wait one minute until the food smells good. Put the marinara sauce in the pan and stir the garlic and sauce together. Bring to a low boil. Put the cooked chicken and penne pasta back into the pan. Add more sauce and stir to cover everything. Add mozzarella cheese shreds and Parmesan cheese grated on top. Leave the pan covered for two to three minutes so the cheese can melt and bubble. Before serving, sprinkle with fresh basil leaves.

Prep Time: 10 minutes

Cook Time: 20 minutes

This easy-to-make chicken salad is great for a light lunch or dinner. This salad is full of flavor and crunch, so it's sure to please.

Ingredients: 2 cups cooked chicken, shredded. 1/2 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1/4 cup diced celery. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Shred the chicken and mix it with mayonnaise, Dijon mustard, and lemon juice in a large bowl. Slice the celery, red onion, and parsley and add them to the pan. Combine well by mixing. Add pepper and salt to taste. If you need to, change the seasoning. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

These warm and tasty party dips are great for any get-together. They'll be a hit because they have cheese, tomatoes, and spices in them.

Ingredients: 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 cup cream cheese. 1 cup sour cream. 1 can 10 ounces diced tomatoes with green chilies, drained. 1 can 4 ounces diced green chilies, drained. 1/2 cup chopped green onions. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon chili powder. 1/2 teaspoon cumin. 1/4 teaspoon cayenne pepper. Salt and pepper to taste.

Instructions: Put everything in a slow cooker and mix them together. Mix things together well. Cover and set the heat to low for two hours, or until the cheeses melt and the dip is hot all the way through. To keep things from sticking, stir every so often. Change the setting to "keep warm" once it's hot all the way through until you're ready to serve.

Prep Time: 10 minutes

Cook Time: 120 minutes

These Vegan Aussie Bites are packed with wholesome ingredients like oats, seeds, and dried fruit, making them the perfect nutritious snack or breakfast option.

Ingredients: 1 cup rolled oats. 1/2 cup shredded coconut. 1/4 cup pumpkin seeds. 1/4 cup sunflower seeds. 1/4 cup dried cranberries. 1/4 cup maple syrup. 1/4 cup almond butter. 2 tablespoons coconut oil. 1 teaspoon vanilla extract.

Instructions: Warm the oven up to 175F 350C. Crack open a big bowl and add the oats, coconut shreds, sunflower seeds, and dried cranberries. Put maple syrup, almond butter, coconut oil, and vanilla extract in a small saucepan. Heat them over low heat until they are well mixed. Add the wet ingredients to the dry ones and mix them together until everything is well covered. Put tablespoon-sized amounts of the mixture on a baking sheet that has been lined with parchment paper. For each bite, lightly press down to make it a little flatter. Put it in the oven for 12 to 15 minutes, or until the edges turn golden brown. Let the bites cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 15 minutes

A cool, creamy smoothie with the sweet taste of strawberries, the tropical taste of coconut, and the nutty taste of almonds.

Ingredients: 1 cup strawberries, hulled. 1/2 cup coconut milk. 1/4 cup almond milk. 2 tablespoons shredded coconut. 1 tablespoon almond butter. 1 teaspoon honey or maple syrup. Ice cubes optional.

Instructions: Add all ingredients to a blender. Blend until smooth and creamy. If desired, add ice cubes for a colder smoothie. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

Delicious gluten-free pumpkin muffins with dairy-free chocolate chips. Perfect for a sweet treat!

Ingredients: 1 cup pumpkin puree. 1/2 cup gluten-free flour. 1/2 cup almond flour. 1/2 cup coconut sugar. 1/4 cup coconut oil. 2 eggs. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 tsp nutmeg. 1/4 cup dairy-free chocolate chips.

Instructions: Warm the oven up to 175F 350C. Put pumpkin puree, coconut oil, eggs, and coconut sugar in a bowl and mix them together. Spices like cinnamon, nutmeg, baking powder, and baking soda should all be mixed together in a different bowl. Add the dry mixture to the wet mixture slowly while stirring it together. Add the chocolate chips that don't contain dairy and mix them in. Use muffin tins to put the batter in. Put the muffins in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into one comes out clean. Wait until it's cool to serve.

Prep Time: 15 minutes

Cook Time: 25 minutes

The rich flavors of feta cheese and hummus are combined with fresh Mediterranean vegetables to create this flavorful and creamy appetizer known as layered Greek hummus dip. If you enjoy feta cheese, this is the ideal addition to any party or get-together!

Ingredients: 1 cup of hummus. 1/2 cup of crumbled feta cheese. 1/4 cup of diced cucumbers. 1/4 cup of diced tomatoes. 1/4 cup of diced red onions. 2 tablespoons of chopped Kalamata olives. 2 tablespoons of chopped fresh parsley. 1 tablespoon of extra virgin olive oil. 1 teaspoon of dried oregano. Salt and pepper to taste.

Instructions: In a clear serving dish or bowl, spread the hummus evenly as the first layer. Sprinkle the crumbled feta cheese evenly over the hummus as the second layer. In a separate bowl, combine the diced cucumbers, diced tomatoes, and diced red onions. Spread the vegetable mixture over the feta cheese layer as the third layer. Sprinkle the chopped Kalamata olives and fresh parsley over the vegetables. Drizzle the extra virgin olive oil over the top and sprinkle with dried oregano, salt, and pepper to taste. Serve with pita chips, toasted bread, or fresh vegetables for dipping. Enjoy your delicious Layered Greek Hummus Dip!

Prep Time: 15 minutes

Cook Time: 0 minutes