Over The Wall

These Key Lime Pie Cupcakes are a delightful twist on the classic dessert. Creamy and tangy with a graham cracker crust, they're perfect for any lime lover!

Ingredients: 1 1/2 cups graham cracker crumbs. 1/4 cup granulated sugar. 1/2 cup unsalted butter, melted. 3 cups cream cheese, softened. 1 cup granulated sugar. 3 large eggs. 1/4 cup sour cream. 1/4 cup key lime juice. 1 tsp vanilla extract. Zest of 2 key limes. Green food coloring optional. Whipped cream for topping. Key lime slices for garnish.

Instructions: Start by heating the oven up to 325F 160C. Put graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl and mix them together well. Place cupcake liners in a muffin tin and press a tablespoon of the crumb mixture into the bottom of each one. To make it smooth, beat cream cheese and 1 cup of sugar in a large bowl. Slowly add the eggs, making sure to mix well after each one. You can add sour cream, key lime juice, vanilla extract, and lime zest and mix them in. If you want a brighter color, you can add green food coloring. Fill each liner almost to the top with the cream cheese mixture. Spread it over the graham cracker crust. Bake the cupcakes for 20 to 25 minutes, or until the edges are set but the middle is still a little wobbly. Take them out of the oven and let them cool for 10 minutes in the muffin tin. Then move them to a wire rack to finish cooling. Put the cupcakes in the fridge for a few hours or overnight to cool down. Put some whipped cream and a slice of key lime on top of each cupcake before you serve them. Have fun with your tasty Key Lime Pie Cupcakes!

Prep Time: 30 minutes

Cook Time: 25 minutes

A delicious parfait made with red raspberries and oranges, vanilla yogurt that is smooth and creamy, crunchy granola, and a fluffy layer of whipped cream on top. A treat that is both refreshing and nice to look at!

Ingredients: 2 cups raspberries. 1 cup orange marmalade. 2 cups vanilla yogurt. 1 cup granola. 1 cup whipped cream. Mint leaves for garnish.

Instructions: In a bowl, mix the raspberries with the orange marmalade until well combined. In serving glasses or bowls, layer the raspberry-orange mixture with vanilla yogurt. Top each layer with a sprinkle of granola. Continue layering until the glasses are almost full. Finish with a dollop of whipped cream on top. Garnish with mint leaves. Refrigerate for at least 1 hour before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

These New York strip steaks cooked on a Traeger have the perfect amount of smoky flavor and tender, juicy meat. As the steaks cook, the high heat from the Traeger pellet grill caramelizes the outside and gives them a delicious wood-fired flavor.

Ingredients: 4 New York strip steaks 1 1/2 inches thick. 2 tablespoons olive oil. 2 teaspoons kosher salt. 2 teaspoons freshly ground black pepper. 2 teaspoons garlic powder. 2 teaspoons onion powder. 2 teaspoons smoked paprika. Wood pellets for Traeger grill hickory or oak.

Instructions: Warm up the Traeger pellet grill to 450F. Spice up the steaks with smoked paprika, garlic powder, onion powder, salt, and pepper. Rub them with olive oil. Put the steaks right on the grill grates and cook them for 6 to 8 minutes on each side for medium-rare or until they're done the way you like them. Take the steaks off the grill and let them rest for five minutes before you serve them.

Prep Time: 10 minutes

Cook Time: 16 minutes