This healthy and tasty coconut chia granola can be eaten for breakfast or as a snack. It has a lot of fiber, omega-3 fatty acids, and maple syrup-based sweetness.

Ingredients: 1 cup rolled oats. 1/4 cup shredded coconut. 2 tablespoons chia seeds. 1/4 cup maple syrup. 1/4 teaspoon cinnamon. 1/4 teaspoon salt.

Instructions: Preheat your oven to 300F 150C. In a mixing bowl, combine rolled oats, shredded coconut, chia seeds, cinnamon, and salt. Pour in maple syrup and mix well until everything is evenly coated. Spread the mixture onto a lined baking sheet in an even layer. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and crisp. Remove from the oven and let it cool completely. Once cooled, transfer the granola to an airtight container for storage. Serve with your favorite plant-based milk or yogurt, or enjoy it as a crunchy snack!

Prep Time: 10 minutes

Cook Time: 20 minutes

A refreshing and tropical twist on classic chia pudding, these jars are a delightful blend of coconut, chia seeds, and fresh fruits.

Ingredients: 1 cup coconut milk. 1/4 cup chia seeds. 2 tablespoons honey or maple syrup. 1 teaspoon vanilla extract. 1/2 cup diced pineapple. 1/2 cup diced mango. 1/4 cup shredded coconut. Fresh mint leaves for garnish.

Instructions: In a bowl, mix together coconut milk, chia seeds, honey or maple syrup, and vanilla extract. Let the mixture sit for 15-20 minutes, stirring occasionally to prevent clumping. In serving jars, layer the chia pudding with diced pineapple, diced mango, and shredded coconut. Repeat the layers until the jar is filled, finishing with a layer of shredded coconut on top. Garnish with fresh mint leaves. Refrigerate for at least 2 hours or overnight for the flavors to meld. Enjoy your Tropical Coconut Chia Pudding Jars chilled!

Prep Time: 20 minutes

Cook Time: 0 minutes