This lemon pepper dill keto food is Salmon is a tasty and healthy food that works well with a low-carb diet. When you mix sour lemon, fragrant dill, and salty black pepper, they bring out the natural flavor of the salmon and make a delicious meal.
Ingredients: 4 salmon fillets 6 oz each. 2 tbsp olive oil. 2 tbsp lemon juice. 2 tsp lemon zest. 2 tsp black pepper. 2 tsp dried dill. Salt to taste.
Instructions: Get the oven ready by heating it up to 400F 200C. Olive oil, lemon juice, lemon zest, black pepper, and dried dill should all be mixed together in a small bowl. On a baking sheet that has been lined with parchment paper, put the salmon fillets. Spread the olive oil mix on the salmon fillets. Add salt to your liking. The salmon should be baked in a hot oven for 12 to 15 minutes, or until it is fully cooked and flaky when pierced with a fork. If you want, you can serve it hot with fresh dill and lemon slices on top.
Prep Time: 10 minutes
Cook Time: 15 minutes
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