#chocolatelavacake

Chocolate Lava Cake

Tried this recipe out tonight...

Mix these vanilla and eggs to get yummy lava cakes...

Baking/cooking spray is what the top item hidden by the picture...

Serve with ice cream...

My take away... experiment with cooking times. Maybe let them cool for five minutes before removing from baking cups. Even though they were a little hard to get out, they were super yummy!

https://www.foodnetwork.com/recipes/chocolate-lava-cakes-2312421?ic1=amp_playvideo

Indulge in the decadence of this Slow Cooker Triple Chocolate Lava Cake. It's the ultimate treat for chocolate lovers, with layers of rich cake and gooey chocolate sauce.

Ingredients: 1 box chocolate cake mix. 1 1/4 cups milk. 1/2 cup vegetable oil. 3 eggs. 1 cup semi-sweet chocolate chips. 1 package instant chocolate pudding mix. 2 1/4 cups boiling water.

Instructions: In a mixing bowl, combine chocolate cake mix, milk, vegetable oil, and eggs. Mix until well combined. Stir in chocolate chips and instant chocolate pudding mix until evenly distributed. Pour the batter into a greased slow cooker. In a separate bowl, mix boiling water and remaining chocolate pudding mix until smooth. Pour the chocolate pudding mixture over the cake batter in the slow cooker. Cover and cook on low for 3-4 hours, or until the cake is set around the edges but still gooey in the center. Serve warm with ice cream or whipped cream.

Prep Time: 10 minutes

Cook Time: 180 minutes

Indulge in the rich and gooey goodness of chocolate lava cake made effortlessly in your Instant Pot. A delightful dessert for any occasion.

Ingredients: 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup milk. 1/4 cup vegetable oil. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1 cup hot water.

Instructions: Mix the sugar, cocoa powder, baking powder, and salt in a bowl with a whisk. With the dry ingredients still together, add the milk, vegetable oil, and vanilla extract. Mix everything together well. Add the chocolate chips and mix them in. Put some oil on the Instant Pot insert and then pour the batter into it. Put hot water on top of the mix. Don't stir. Put the lid on the Instant Pot and set it to Manual/Pressure. Set the timer for 10 minutes and cook. Let the pressure naturally drop for 5 minutes after the cooking is done, then quickly drop any remaining pressure. Carefully take the lid off the cake and let it cool down for a few minutes. If you want, you can serve it warm with a scoop of vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 10 minutes