#hummusdip

The rich flavors of feta cheese and hummus are combined with fresh Mediterranean vegetables to create this flavorful and creamy appetizer known as layered Greek hummus dip. If you enjoy feta cheese, this is the ideal addition to any party or get-together!

Ingredients: 1 cup of hummus. 1/2 cup of crumbled feta cheese. 1/4 cup of diced cucumbers. 1/4 cup of diced tomatoes. 1/4 cup of diced red onions. 2 tablespoons of chopped Kalamata olives. 2 tablespoons of chopped fresh parsley. 1 tablespoon of extra virgin olive oil. 1 teaspoon of dried oregano. Salt and pepper to taste.

Instructions: In a clear serving dish or bowl, spread the hummus evenly as the first layer. Sprinkle the crumbled feta cheese evenly over the hummus as the second layer. In a separate bowl, combine the diced cucumbers, diced tomatoes, and diced red onions. Spread the vegetable mixture over the feta cheese layer as the third layer. Sprinkle the chopped Kalamata olives and fresh parsley over the vegetables. Drizzle the extra virgin olive oil over the top and sprinkle with dried oregano, salt, and pepper to taste. Serve with pita chips, toasted bread, or fresh vegetables for dipping. Enjoy your delicious Layered Greek Hummus Dip!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Fiesta Ranch Dip is a delightful and zesty twist on traditional hummus. With just four simple ingredients, it's a quick and easy dip that's perfect for parties, gatherings, or snacking. The combination of hummus, ranch seasoning, red bell pepper, and green onions creates a flavorful and creamy dip that will be a hit with your guests.

Ingredients: 1 cup hummus. 2 tablespoons ranch seasoning mix. 1/4 cup diced red bell pepper. 1/4 cup diced green onions.

Instructions: Put 1 cup of hummus and 2 tablespoons of ranch seasoning mix in a bowl and mix them together. Mix the seasonings into the hummus well until they are spread out evenly. Dice up 1/4 cup of red bell pepper and 1/4 cup of green onions and mix them into the hummus. Mix everything together by stirring. This Fiesta Ranch Dip should be put in the fridge for about 30 minutes so that the flavors can mix. You can eat the dip with crackers, fresh vegetable sticks, or your favorite tortilla chips. Have fun with your easy and quick Fiesta Ranch Dip!

Prep Time: 10 minutes

Cook Time: 0 minutes

This Baked Hummus and Spinach Dip is a delightful twist on traditional spinach dip, combining the creamy goodness of hummus with the earthy flavors of spinach and the richness of cheese. It's perfect for parties, gatherings, or just a cozy night in.

Ingredients: 1 cup hummus. 1 cup chopped spinach. 1/2 cup grated mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup chopped sun-dried tomatoes. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. In a skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. In a mixing bowl, combine hummus, cooked spinach, grated mozzarella cheese, grated Parmesan cheese, chopped sun-dried tomatoes, salt, and pepper. Mix well. Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly browned on top. Remove from the oven and let it cool slightly before serving. Serve warm with your favorite dippers like pita chips, tortilla chips, or sliced vegetables.

Prep Time: 15 minutes

Cook Time: 25 minutes

This Baked Hummus and Spinach Dip is a delightful twist on traditional spinach dip, combining the creamy goodness of hummus with the earthy flavors of spinach and the richness of cheese. It's perfect for parties, gatherings, or just a cozy night in.

Ingredients: 1 cup hummus. 1 cup chopped spinach. 1/2 cup grated mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup chopped sun-dried tomatoes. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. In a skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. In a mixing bowl, combine hummus, cooked spinach, grated mozzarella cheese, grated Parmesan cheese, chopped sun-dried tomatoes, salt, and pepper. Mix well. Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly browned on top. Remove from the oven and let it cool slightly before serving. Serve warm with your favorite dippers like pita chips, tortilla chips, or sliced vegetables.

Prep Time: 15 minutes

Cook Time: 25 minutes

This Baked Hummus and Spinach Dip is a delightful twist on traditional spinach dip, combining the creamy goodness of hummus with the earthy flavors of spinach and the richness of cheese. It's perfect for parties, gatherings, or just a cozy night in.

Ingredients: 1 cup hummus. 1 cup chopped spinach. 1/2 cup grated mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup chopped sun-dried tomatoes. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. In a skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. In a mixing bowl, combine hummus, cooked spinach, grated mozzarella cheese, grated Parmesan cheese, chopped sun-dried tomatoes, salt, and pepper. Mix well. Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly browned on top. Remove from the oven and let it cool slightly before serving. Serve warm with your favorite dippers like pita chips, tortilla chips, or sliced vegetables.

Prep Time: 15 minutes

Cook Time: 25 minutes

This layered Greek hummus dip is a flavorful and creamy appetizer that combines the rich flavors of hummus and feta cheese with fresh Mediterranean vegetables. It's the perfect addition to any party or gathering, especially if you're a fan of feta cheese!

Ingredients: 1 cup of hummus. 1/2 cup of crumbled feta cheese. 1/4 cup of diced cucumbers. 1/4 cup of diced tomatoes. 1/4 cup of diced red onions. 2 tablespoons of chopped Kalamata olives. 2 tablespoons of chopped fresh parsley. 1 tablespoon of extra virgin olive oil. 1 teaspoon of dried oregano. Salt and pepper to taste.

Instructions: In a clear serving dish or bowl, spread the hummus evenly as the first layer. Sprinkle the crumbled feta cheese evenly over the hummus as the second layer. In a separate bowl, combine the diced cucumbers, diced tomatoes, and diced red onions. Spread the vegetable mixture over the feta cheese layer as the third layer. Sprinkle the chopped Kalamata olives and fresh parsley over the vegetables. Drizzle the extra virgin olive oil over the top and sprinkle with dried oregano, salt, and pepper to taste. Serve with pita chips, toasted bread, or fresh vegetables for dipping. Enjoy your delicious Layered Greek Hummus Dip!

Prep Time: 15 minutes

Cook Time: 0 minutes