#moistanddelicious

This Paleo-friendly recipe combines the delicate flavor of white fish with the citrusy sweetness of blood oranges and the earthy aroma of fresh thyme, all cooked together in parchment paper packets for a moist and flavorful dish.

Ingredients: 4 fillets of white fish such as cod or halibut. 2 blood oranges, thinly sliced. 4 sprigs of fresh thyme. 4 cloves garlic, minced. 4 tablespoons olive oil. Salt and pepper to taste.

Instructions: Set the oven's temperature to 400F, or 200C. Arrange every fish fillet onto a parchment paper sheet that is big enough to fold over and seal. Add minced garlic, salt, and pepper to each fillet. Place a sprig of thyme and some blood orange slices on top of each fillet. Apply a single tablespoon of olive oil to every fillet. Seal the edges of the parchment paper by folding it over multiple times over the fish. After putting the packets on a baking sheet, bake them in a preheated oven for 15 to 20 minutes, or until the fish flakes easily with a fork and is thoroughly cooked. Once the parchment packets have been carefully opened, serve the fish hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

These German Chocolate Donuts are a delightful twist on the classic cake. They are moist, chocolatey, and topped with a rich coconut and pecan frosting. Perfect for satisfying your sweet cravings!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup cocoa powder. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 tsp vanilla extract. 1/4 cup shredded coconut. 1/4 cup chopped pecans. 1/4 cup semisweet chocolate chips.

Instructions: Set the oven temperature to 175C 350F. Mix the flour, sugar, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Mix the egg, vegetable oil, buttermilk, and vanilla extract in a separate bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Add the semisweet chocolate chips, chopped pecans, and shredded coconut. Grease a donut pan, then pour batter into each cavity, filling it about two thirds full. A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes in a preheated oven. After a few minutes, let the donuts cool in the pan before moving them to a wire rack to finish cooling. For the German chocolate topping, you can prepare a mixture of 1/2 cup sweetened condensed milk, 2 tablespoons butter, 1/2 cup shredded coconut, and 1/4 cup chopped pecans. Drizzle over the cooled donuts after heating and stirring until thickened. Savor the mouthwatering German Chocolate Donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

These easy baked donuts capture the delicious flavors of carrot cake. They are moist, slightly spiced, and topped with creamy cream cheese frosting.

Ingredients: 1 cup all-purpose flour. 1/2 cup grated carrots. 1/2 cup granulated sugar. 1/4 cup vegetable oil. 1/4 cup plain yogurt. 1 egg. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon vanilla extract. 1/8 teaspoon salt. 1/4 cup chopped walnuts optional. 1/4 cup raisins optional. Cream cheese frosting for topping. Additional grated carrots and chopped walnuts for garnish.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, combine the grated carrots, sugar, vegetable oil, yogurt, egg, and vanilla extract. Mix well. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts and raisins if desired. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once the donuts are cool, spread cream cheese frosting on top of each donut and garnish with additional grated carrots and chopped walnuts. Enjoy your homemade carrot cake donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Slam Dunk Cupcakes are a slam dunk in flavor and texture! Moist chocolate cupcakes with a hint of cocoa and mini chocolate chips, perfect for any basketball fan or sweet tooth. Whether you're watching the game or celebrating a victory, these cupcakes are sure to be a hit.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 1/4 cup unsweetened cocoa powder. 1/4 cup hot water. 1/4 cup mini chocolate chips.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk. Put away. Add the hot water to another bowl and mix the cocoa powder in it until it's smooth. Let it get cool enough to touch. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Add the flour mixture to the wet ingredients slowly, mixing in between adding the milk. Start with the flour mixture and end with the milk. Don't mix any further than that. Add the mini chocolate chips and the cocoa mixture that has been cooled. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Take the cupcakes out of the oven and let them cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. After the cupcakes have cooled, you can decorate them however you like and frost them with your favorite frosting. Have fun with your Slam Dunk Cupcakes!

Prep Time: 20 minutes

Cook Time: 18 minutes

These Orange Bowling Cake Cupcakes are a tasty treat that tastes like citrus. The orange-flavored cake is soft and moist, and the creamy orange frosting goes well with it. These cupcakes will make any event more enjoyable, and they taste great too.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. Zest of 2 oranges. 1/2 cup freshly squeezed orange juice. 1/2 cup buttermilk. Orange food coloring optional. For the frosting:. 1/2 cup unsalted butter, softened. 2 cups powdered sugar. 2 tbsp freshly squeezed orange juice. Orange zest for garnish optional.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Mix the flour, baking powder, baking soda, and salt in a bowl with a whisk. Put away. Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. This is where the vanilla extract and orange zest come in. Freshly squeezed orange juice and buttermilk should be mixed together. Slowly add the dry ingredients to the butter mixture, three parts at a time, mixing them in between adding the orange juice and buttermilk mixture. Put the dry ingredients in first and end with them. Don't mix any further than that. If you want the cupcakes to be a certain shade of orange, you can add a few drops of orange food coloring. To make the color even, mix. Fill up each liner about two thirds of the way to the top with cupcake batter in the cupcake pan that has been prepared. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Let the cupcakes cool for a few minutes in the pan, then move them to a wire rack to cool all the way down. For the frosting, beat the butter until it is smooth and creamy. Slowly add the powdered sugar and freshly squeezed orange juice while beating the frosting until it is smooth and well mixed. Ice the cupcakes with the orange frosting as soon as they are cool. A piping bag can be used to add some style. If you want, add orange zest as a garnish. Serve your tasty Orange Bowling Cake cupcakes and enjoy them!

Prep Time: 20 minutes

Cook Time: 18-20

These salmon cakes are a delicious way to enjoy seafood. They are flavorful, moist, and perfect for a quick and satisfying meal. The dill sauce adds a refreshing zing that complements the richness of the salmon.

Ingredients: 1 lb cooked salmon, flaked. 1/2 cup breadcrumbs. 1/4 cup mayonnaise. 2 green onions, finely chopped. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1 egg, beaten. 2 tablespoons fresh dill, chopped. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large bowl, combine flaked salmon, breadcrumbs, mayonnaise, green onions, Dijon mustard, lemon juice, beaten egg, dill, salt, and pepper. Mix until well combined. Form the mixture into patties. Heat olive oil in a skillet over medium heat. Cook salmon cakes for about 4-5 minutes on each side or until golden brown and heated through. Serve hot with dill sauce on the side.

Prep Time: 15 minutes

Cook Time: 10 minutes