This skillet pizza is a delicious mix of classic chicken potpie and pizza. It has soft chicken, mixed vegetables, creamy sauce, and gooey cheese on top of a crispy crust.

Ingredients: 1 store-bought pizza dough. 1 cup cooked chicken, shredded. 1 cup mixed frozen vegetables, thawed. 1 cup shredded cheddar cheese. 1/2 cup chicken broth. 1/4 cup heavy cream. 2 tablespoons all-purpose flour. 1 tablespoon butter. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Melt the butter in a pan over medium-low heat. Add the flour and cook for one minute. So that it's smooth, slowly whisk in the chicken broth. Salt and pepper should be added along with heavy cream. Cook until it gets thick. Spread out the pizza dough and press it up the sides of the pan. On top of the dough, spread out the chicken and mixed vegetables. Cover the chicken and vegetables with the creamy sauce. Add shredded cheddar cheese on top. It should be baked in a hot oven for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbly. Cut it up and serve it hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

This delicious pizza is loaded with fresh vegetables and gooey melted cheese, making it the ideal weeknight dinner.

Instructions: Preheat the oven to 425 degrees Fahrenheit. Distribute the tomato sauce evenly across the pizza crust. Add sliced mushrooms, onions, and bell peppers on top. Top the vegetables with shredded mozzarella cheese. Bake for 12-15 minutes, or until the cheese has melted and the crust has browned.

Meat Lovers Pizza recipe featuring ham, sausage, and pepperoni.

A fusion of Thai flavors on a crispy grilled pizza crust. This Thai Grilled Chicken Pizza is a delightful twist on the classic pizza, with the richness of Thai peanut sauce, tender grilled chicken, and a medley of fresh toppings.

Ingredients: 1 pizza dough. 1/2 cup Thai peanut sauce. 1 cup cooked chicken, shredded. 1/2 cup red bell pepper, thinly sliced. 1/2 cup red onion, thinly sliced. 1 cup mozzarella cheese, shredded. 1/4 cup fresh cilantro leaves. 1/4 cup chopped peanuts. 2 tablespoons olive oil. 1 tablespoon soy sauce. 1 teaspoon garlic powder. 1/2 teaspoon red pepper flakes.

Instructions: Preheat your grill to medium-high heat. Roll out the pizza dough into your desired shape and thickness. In a small bowl, mix the olive oil, soy sauce, garlic powder, and red pepper flakes. Brush the olive oil mixture over one side of the pizza dough. Place the pizza dough, oiled side down, onto the grill grates. Grill for 2-3 minutes or until the dough starts to bubble and has grill marks. Brush the top side with the olive oil mixture while grilling. Remove the grilled pizza crust from the grill and place it on a baking sheet with the grilled side facing up. Spread the Thai peanut sauce evenly over the grilled side of the crust. Sprinkle the shredded mozzarella cheese evenly over the sauce. Evenly distribute the cooked chicken, red bell pepper, and red onion over the cheese. Place the pizza back on the grill and cover it with a lid. Grill for another 5-7 minutes, or until the cheese is melted, and the crust is crispy. Remove the pizza from the grill, sprinkle with fresh cilantro leaves and chopped peanuts. Slice and serve hot. Enjoy your Thai Grilled Chicken Pizza!

Prep Time: 15 minutes

Cook Time: 10 minutes

A tasty and filling way to start the day is with this Low Carb Breakfast Pizza. It's great for people on the THM Trim Healthy Mama plan because it's gluten-free and keto-friendly. Everyone will love this breakfast, which is full of eggs, cheese, and tasty toppings.

Ingredients: 4 large eggs. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup almond flour. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon dried oregano. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 4 slices cooked bacon, chopped. 2 ounces cooked breakfast sausage, crumbled. 1/4 cup chopped bell peppers. 1/4 cup chopped red onion. 1/4 cup sliced mushrooms. 1/4 cup cherry tomatoes, halved. 2 tablespoons chopped fresh parsley.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cheeses like mozzarella, Parmesan, almond flour, garlic powder, onion powder, dried oregano, salt, and black pepper should all be mixed together in a bowl with a whisk. Peel off the paper from a baking sheet and spread the egg mixture out in a circle to make a crust. The crust should be baked in a hot oven for 15 to 20 minutes, or until it is set and a light golden brown color. Put cracked sausage, chopped bacon, bell peppers, red onion, mushrooms, and cherry tomatoes on top of the crust after taking it out of the oven. Put the pizza back in the oven and bake for another 5 to 7 minutes, until the toppings are warm all the way through. Before you serve the pizza, sprinkle it with chopped parsley. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes