HI!!!!

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

Hey. Why isn’t the moon landing a national holiday in the US. Isn’t that fucked up? Does anyone else think that’s absurd?

It was a huge milestone of scientific and technological advancement. (Plus, at the time, politically significant). Humanity went to space! We set foot on a celestial body that was not earth for the first time in human history! That’s a big deal! I’ve never thought about it before but now that I have, it’s ridiculous to me that that’s not part of our everyday lives and the public consciousness anymore. Why don’t we have a public holiday and a family barbecue about it. Why have I never seen the original broadcast of the moon landing? It should be all over the news every year!

It’s July 20th. That’s the day of the moon landing. Next year is going to be the 54th anniversary. I’m ordering astronaut shaped cookie cutters on Etsy and I’m going to have a goddamn potluck. You’re all invited.

Hey. Hey. Tumblr. Ides of March ppl. We can do this

Hell yeah moon holiday

Ooh coming up we should celebrate

PITCH: We call it Moon Day, and then every 7 years when it falls on a Monday, that's an even BIGGER deal and we call that Moon Day Monday and go absolutely apeshit about it (the next Moon Day Monday is in 2026 so we have a couple trial runs first)

MOON DAY MOON DAY MOON DAY

moon day is 20th July!!!

Scheduling this a day earlier to remind you all and myself about the Moon Day tomorow!

Happy moon day to all who celebrate

This is your reminder to prep for Moon Day on July 20th.

can ppl pls reblog this version

Serbian here living in Belgrade! This is all true and I've actually seen some of these around the city a few times. They're amazing at what they do and really cool to watch up close because you can see pretty swirling inside them. It's not only functional but aesthetically pretty nice as well!

let’s travel through the vast unknown with mama

Posts like this are why I'll never leave Tumblr

I don’t think we talk enough about how, despite the presence of multiple globes, PotC takes place on a flat earth, ice wall included.

I'm gonna need some elaboration here

#it's like lord of the rings#it's only flat for pirates

You get it.

“Pirate” is a mage subclass fueled by word of mouth, rule of cool, The Power of Belief/Love/Friendship, and rum.

thank you ao3 for being an archive and not an algorithm. thank you for letting me like things without consequences, thank you for being free with no ads, thank you for having lawyers to defend our freedom of speech. thank you tag wranglers. thank you to all authors and thank you ao3

I love that Jules Verne asked the question "What kind of person could circumnavigate the world in 80 days?" and decided that the answer was not a groundbreaking explorer or genius inventor, but a guy who's really, really, really obsessed with train and boat schedules.

my final paper for my CS degree was literally "how can we algorithmically optimise for the fastest possible circumnavigation route on commercial flights?", which incidentally required me to adopt a very good working knowledge of what flight options are available at what times (and also led to me accidentally memorising several hundred airport codes)

incidentally the fastest possible route seems to be about 51 hours, if you're working from 2022 schedules like i was. if you use current schedules and are very optimistic about how quickly you can transfer between flights, you can maybe get it down to around 48 hours (also known as 25 millivernes).

The very best thing about tumblr is that you can make a post about a 154-year-old novel and get responses like this.

I DIDN’T LEARN ABOUT THIS IN DRIVING SCHOOL

THIS IS ALWAYS FUNNY

@hellsite-hall-of-fame