This gluten-free garbanzo bean hummus with garlic is a delicious and healthy dip that's ideal for parties, snacks, or as a sandwich spread. It's simple to make and high in protein and fiber.
Instructions: Combine the garbanzo beans, garlic, tahini, lemon juice, cumin, and salt in a food processor. Blend until smooth. With the motor running, slowly drizzle in the olive oil and water until the hummus is creamy and smooth. Season with salt and pepper to taste. Serve the hummus with gluten-free crackers or fresh vegetables in a serving bowl.
Gluten Free Garbanzo Beans Hummus with Garlic


















