Mandi Sometimes

This gluten-free garbanzo bean hummus with garlic is a delicious and healthy dip that's ideal for parties, snacks, or as a sandwich spread. It's simple to make and high in protein and fiber.

Instructions: Combine the garbanzo beans, garlic, tahini, lemon juice, cumin, and salt in a food processor. Blend until smooth. With the motor running, slowly drizzle in the olive oil and water until the hummus is creamy and smooth. Season with salt and pepper to taste. Serve the hummus with gluten-free crackers or fresh vegetables in a serving bowl.

The filling for these crispy fried Chinese dumplings is a flavorful mixture of ground pork, cabbage, and green onions. They're pan-fried until the outside is crispy and the inside is juicy, making them the ideal appetiser or snack.

Instructions: Combine the ground pork, grated ginger, soy sauce, minced garlic, black pepper, salt, finely chopped cabbage, chopped green onions, cornstarch, and vegetable oil in a large mixing bowl. Mix until everything is well combined. Fill each dumpling wrapper with a tablespoon of the pork filling. Wet your finger and run it along the edges of the wrapper. To seal, fold the wrapper in half and press the edges together. In a large skillet over medium-high heat, heat 1/4 cup vegetable oil. Cook the dumplings for 2-3 minutes, or until the bottoms are golden brown and crispy. Cover the skillet with a lid and add 1/4 cup of water. Cook for 5-6 minutes more, or until the dumplings are cooked through and the water has evaporated. Serve immediately with soy sauce or your preferred dipping sauce.