#simplepastadish

This is a quick and tasty pasta dish with sweet peas and colorful pesto that's great for any day of the week.

Ingredients: 300g pasta. 1 cup frozen peas. 1/2 cup pesto sauce. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions until al dente. In the last 3 minutes of cooking, add frozen peas to the boiling water with the pasta. Drain pasta and peas, reserving 1/4 cup of pasta water. Return pasta and peas to the pot, stir in pesto sauce and reserved pasta water. Cook over low heat for 1-2 minutes, stirring until the sauce coats the pasta. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.

Prep Time: 5 minutes

Cook Time: 10 minutes