#roastedmarshmallows

Make your own delicious marshmallows at home without any artificial additives or colorings. These homemade marshmallows are perfect for hot cocoa or roasting over an open fire.

Ingredients: 4 tablespoons unflavored gelatin. 1 cup cold water. 2 cups granulated sugar. 1/2 cup corn syrup. 1/4 teaspoon salt. 2 teaspoons vanilla extract. Powdered sugar, for dusting.

Instructions: In a mixing bowl, combine the gelatin and 1/2 cup of cold water. Allow it to sit for about 10 minutes to bloom. In a saucepan, combine the remaining 1/2 cup of water, granulated sugar, corn syrup, and salt. Heat over medium heat, stirring until the sugar dissolves. Once it's dissolved, stop stirring and let it come to a boil. Use a candy thermometer to ensure it reaches 240F 115C. Once the sugar syrup reaches the right temperature, remove it from heat. Start mixing the bloomed gelatin on low speed, slowly pouring in the hot sugar syrup. Be careful as the syrup is extremely hot. Gradually increase the mixer speed to high and continue to beat for about 10-15 minutes or until the mixture becomes thick, white, and fluffy. Add the vanilla extract and mix for an additional 2 minutes. Prepare a 9x13-inch baking dish by greasing it and dusting it with powdered sugar. Pour the marshmallow mixture into the prepared dish, spreading it evenly. Dust the top with more powdered sugar and let it set at room temperature for at least 4 hours, or overnight. Once set, use a knife or cookie cutters to cut the marshmallows into desired shapes. Dust the cut marshmallows with more powdered sugar to prevent sticking. Enjoy your homemade marshmallows!

Prep Time: 20 minutes

Cook Time: 10 minutes

Savor the delectable taste of handmade gourmet marshmallows. These fluffy, sweet treats are great as an addition to your favorite hot beverages or as a snack after roasting. Try this simple recipe to up your marshmallow game!

Ingredients: 3 cups granulated sugar. 1 cup corn syrup. 1 cup water. 3 packets unflavored gelatin about 21 grams. 1/4 cup cold water. 1 teaspoon vanilla extract. 1/4 cup powdered sugar for dusting. 1/4 cup cornstarch for dusting.

Instructions: Mix 1 cup water, corn syrup, and granulated sugar in a medium saucepan. After the sugar has dissolved entirely, place the saucepan over medium heat and stir. Pinch off the side of the pan with a candy thermometer and raise the temperature of the mixture to 240F 115C. It will require ten to twelve minutes. In a large mixing bowl, sprinkle the gelatin over 1/4 cup of cold water while the sugar syrup heats. Give it five minutes to sit and get softer. Pour the sugar syrup gently over the softened gelatin once it reaches 240F 115C. The mixture will be extremely hot, so exercise caution. When using an electric mixer, beat the mixture for 10 to 12 minutes on low speed, then gradually increase to high speed until it becomes thick and fluffy. Incorporate the vanilla extract by beating for an extra minute. Mix cornstarch and powdered sugar in a different bowl. Lightly dust a 9 x 13-inch baking dish with this mixture. Evenly distribute the marshmallow mixture after pouring it into the baking dish. For the marshmallows to set, leave them out at room temperature for at least four hours, or even overnight. After it has set, place the marshmallow slab on a chopping board that has been dusted with the cornstarch and powdered sugar mixture. Use cookie cutters or a sharp knife to cut the marshmallows into enormous portions fit for a gourmet. To keep them from sticking, dust each marshmallow with extra powdered sugar and cornstarch mixture. Savor your homemade Giant Gourmet Marshmallows as a sweet treat, in hot chocolate, or on s'mores!

Prep Time: 30 minutes

Cook Time: 15 minutes