This Grilled Snapper with Mango and Shrimp Salsa recipe combines the succulent flavor of grilled snapper with a vibrant mango and shrimp salsa, creating a dish that bursts with tropical flavors and textures. It's perfect for a light and refreshing seafood dinner.
Ingredients: 4 snapper fillets. 2 ripe mangoes, diced. 1 pound shrimp, peeled and deveined. 1 red onion, finely chopped. 1 red bell pepper, diced. 1 jalapeo pepper, seeded and minced. 1/4 cup chopped fresh cilantro. Juice of 2 limes. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Preheat grill to medium-high heat. Season snapper fillets with salt, pepper, and a drizzle of olive oil. Grill snapper fillets for 4-5 minutes on each side until cooked through. Meanwhile, in a bowl, combine diced mangoes, shrimp, red onion, red bell pepper, jalapeo pepper, cilantro, lime juice, olive oil, salt, and pepper. Mix well. Once snapper fillets are cooked, serve with mango and shrimp salsa on top. Garnish with additional cilantro if desired. Enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
China Moon













