#porkroast

Easy Parmesan pork roast slow cooker recipe. A sure crowd pleaser for any occasion.

Satisfying meal with this recipe featuring succulent pork roast paired perfectly with crispy hashbrowns.

A succulent and flavorful cider-brined pork roast grilled to perfection, accompanied by tender grilled potatoes and onions. The brine infuses the pork with a hint of sweetness and a touch of rosemary, creating a delightful dish for your BBQ gatherings.

Ingredients: 1 pork roast approximately 3 lbs. 4 cups apple cider. 1/2 cup kosher salt. 1/4 cup brown sugar. 2 cloves garlic, minced. 1 tablespoon black peppercorns. 4 sprigs fresh rosemary. 4 large potatoes, quartered. 2 onions, sliced. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a large bowl, combine apple cider, kosher salt, brown sugar, minced garlic, black peppercorns, and fresh rosemary to create the brine. Place the pork roast in a large resealable bag or a deep dish, and pour the brine over it. Seal the bag or cover the dish, then refrigerate for at least 4 hours or overnight. Preheat your BBQ grill to medium-high heat. Remove the pork roast from the brine and pat it dry with paper towels. Let it come to room temperature while you prepare the vegetables. In a bowl, toss quartered potatoes and sliced onions with olive oil, salt, and pepper. Place the pork roast in the center of the preheated grill and arrange the seasoned potatoes and onions around it. Grill the pork roast, turning occasionally, until the internal temperature reaches 145F 63C, approximately 1.5 to 2 hours. During the last 30 minutes of grilling, baste the pork roast with any remaining cider brine for added flavor. Once the pork is cooked through, and the vegetables are tender and slightly charred, remove everything from the grill. Let the pork rest for 10 minutes before slicing. Serve the cider-brined pork roast slices with grilled potatoes and onions on the side. Enjoy your delicious BBQ creation!

Prep Time: 240 minutes

Cook Time: 120 minutes

This Slow Cooker Pepsi Pork Roast recipe requires only four ingredients and minimal effort. The combination of Pepsi and ketchup creates a sweet and tangy sauce that infuses the pork with flavor as it cooks low and slow.

Ingredients: 1 pork roast about 3-4 pounds. 1 can Pepsi or any cola soda. 1 cup ketchup. 1 onion, sliced.

Instructions: Put the onion slices at the bottom of the slow cooker. Place the pork roast on top of the onions. Put the Pepsi and ketchup in a bowl and mix them together. Then, pour the mixture over the pork roast. Leave the lid on and cook on low for 8 hours or high for 4 to 5 hours, until the pork is soft and fully cooked. It's time to serve the pork with the sauce from the slow cooker. Use two forks to shred the pork.

Prep Time: 10 minutes

Cook Time: 240 minutes

Experience the rich and savory flavors of this Balsamic Brown Sugar Glazed Pork Roast. Slow-cooked to perfection, the pork is infused with a delicious balsamic glaze, creating a mouthwatering dish that's both sweet and tangy.

Ingredients: 1 3-4 lb pork roast. Salt and pepper to taste. 1 cup balsamic vinegar. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 2 tablespoons soy sauce. 4 cloves garlic, minced. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. 1/2 teaspoon red pepper flakes optional.

Instructions: Put the pork roast in the slow cooker after seasoning it with salt and pepper. Mix soy sauce, brown sugar, Dijon mustard, minced garlic, dried rosemary and thyme, and red pepper flakes if using in a bowl using a whisk. Make sure the pork roast is well covered with the balsamic glaze by pouring it over it. Keep the lid on and cook on low for 6 to 8 hours, or until the pork is soft and can be shred with a fork. Take the pork out of the slow cooker when it's done cooking and let it rest for a few minutes. Using two forks, shred the pork. Then, put it back in the slow cooker and mix it with the tasty juices. The Balsamic Brown Sugar Glazed Pork Roast goes well with rice or any other side dish you like. Balsamic Glaze

Try a perfectly roasted pork shoulder that has been flavored with a zesty citrus mojo marinade. The flavors go well together and make a wonderful harmony. For an extra burst of freshness, serve it with a bright green sauce.

Ingredients: 1 pork shoulder roast 5-6 lbs. 2 oranges, juiced. 2 limes, juiced. 4 cloves garlic, minced. 1 teaspoon cumin powder. 1 teaspoon oregano. Salt and pepper to taste. 1/4 cup olive oil.

Instructions: Combine orange juice, lime juice, minced garlic, cumin powder, oregano, salt, and pepper in a bowl to create the citrus mojo marinade. Place the pork shoulder roast in a large resealable plastic bag and pour the citrus mojo marinade over it. Seal the bag, removing excess air, and marinate in the refrigerator for at least 4 hours or overnight. Preheat the BBQ to medium-high heat around 350F/175C. Remove the marinated pork shoulder roast from the bag and let it come to room temperature for about 30 minutes. Drizzle the olive oil over the roast and rub it to coat evenly. Place the pork on the BBQ and sear on all sides until a golden crust forms. Reduce the heat to medium-low, close the lid, and continue cooking for 4-5 hours or until the internal temperature reaches 195-200F 90-93C. Let the roast rest for 20-30 minutes before carving. Serve slices of the Citrus Mojo Pork Shoulder Roast with Green Sauce on the side.

Prep Time: 15 minutes

Cook Time: 300 minutes