#holidayfeast

These mashed potatoes are rich, creamy, and absolutely delicious. They're the perfect side dish for any meal, whether it's a holiday feast or a weeknight dinner.

Ingredients: 4 large russet potatoes, peeled and cut into chunks. 1/2 cup unsalted butter. 1/2 cup sour cream. 1/4 cup milk. Salt and pepper to taste.

Instructions: Put the potato chunks in a big pot and add cold water to cover them. Over high heat, bring to a boil. Then, lower the heat to medium-low and simmer for about 15 to 20 minutes, or until the potatoes are soft enough to pierce with a fork. Put the potatoes back in the pot after draining them. Put the milk, sour cream, and butter into the pot with the potatoes. Use a potato masher to make the potatoes smooth and creamy. Add pepper and salt to taste. If you want, you can serve it hot and top it with more butter or fresh herbs.

Prep Time: 15 minutes

Cook Time: 20 minutes

This Holiday Ham has a spiral-cut ham that is baked to perfection and glazed with a sweet and sour citrus mixture that will wow your guests. It will look great as the center piece of your holiday meal!

Ingredients: 1 spiral-cut ham 8-10 lbs. 1 cup brown sugar. 1/2 cup Dijon mustard. 1/4 cup orange juice. Zest of one orange. 1/4 cup honey. 1 teaspoon ground cloves.

Instructions: Preheat your oven to 325F 163C. In a saucepan over medium heat, combine brown sugar, Dijon mustard, orange juice, orange zest, honey, and ground cloves. Stir until well combined and sugar is dissolved. Simmer for 5 minutes, then remove from heat. Place the spiral-cut ham in a roasting pan, flat side down. Brush the ham with the citrus glaze, making sure to get the glaze into the slices. Tent the ham with foil, leaving enough space for the glaze to caramelize. Bake the ham in the preheated oven for about 10-12 minutes per pound, or until the internal temperature reaches 140F 60C. During the last 30 minutes of baking, uncover the ham and baste it with the citrus glaze every 10 minutes. Once the ham is cooked through and has a beautiful glaze, remove it from the oven and let it rest for 15 minutes before carving. Slice and serve the Holiday Ham with the remaining citrus glaze on the side. Enjoy a festive and flavorful holiday ham with a delightful citrus twist!

Prep Time: 20 minutes

Cook Time: 2.5 hours

Impress your guests with the juiciest and most flavorful Thanksgiving turkey cooked to perfection in the Instant Pot. The herb-infused butter adds a savory touch, and the accompanying homemade gravy is the perfect finishing touch to your holiday feast.

Ingredients: 1 whole turkey 12-14 pounds, thawed. 1 cup chicken broth. 1 cup water. 1/2 cup unsalted butter, melted. 4 cloves garlic, minced. 2 teaspoons dried thyme. 2 teaspoons dried rosemary. 2 teaspoons dried sage. Salt and black pepper to taste. 1 cup diced onions. 1 cup diced carrots. 1 cup diced celery. 1/2 cup all-purpose flour. 4 cups turkey or chicken broth for gravy.

Instructions: Wet a paper towel and run cold water over the turkey to protect it. Add a lot of salt and black pepper to the turkey. To make herb butter, put melted butter, minced garlic, thyme, rosemary, and sage in a small bowl and mix them together. Spread the herb butter mixture all over the turkey, even inside the skin. Add one cup of chicken broth and one cup of water to the trivet in the Instant Pot. Once the turkey is ready, put it on the trivet inside the Instant Pot. Put little pieces of onion, carrot, and celery around the turkey. Put the lid on top of the Instant Pot and turn the valve to "Sealing." Cook the turkey on high pressure for 6 minutes per pound. After the food is done cooking, let the pressure drop naturally for 15 minutes. Then, carefully release any remaining pressure by hand. Move the turkey carefully to a serving platter and cover it with foil to let it rest. Get the liquid out of the Instant Pot and strain it. Set this aside for the gravy. Melt 1/2 cup of butter over medium heat in a different pan. To make a roux, add 1/2 cup of flour and whisk it in all the time. Whisk in the Instant Pot liquid that has been strained and 4 cups of turkey or chicken broth slowly until the gravy gets thick. Add salt and pepper to taste to the gravy. Serve the turkey with the gravy you made yourself. Have fun with your tasty Instant Pot Turkey and Gravy!

Prep Time: 30 minutes

Cook Time: 80 minutes

Enjoy a rich and creamy Alfredo pasta dish that's great for holiday parties. Impress your guests with this hearty and tasty dish that will make them want more.

Ingredients: 12 oz fettuccine pasta. 1/2 cup unsalted butter. 2 cups heavy cream. 2 cups grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Follow the directions on the package to cook the fettuccine until it is al dente. Remove the water and set it aside. Put the butter in a big pan and melt it over medium-low heat. Add the heavy cream and stir it in a few times to make it simmer. Grated Parmesan cheese should be added to the pan and stirred in all the time until the cheese melts and the sauce is smooth. Add salt and pepper to taste to the sauce. When you add the cooked fettuccine to the pan, toss it around so that the Alfredo sauce covers it all. If you want, you can serve it hot with fresh parsley on top.

Prep Time: 10 minutes

Cook Time: 15 minutes

Celebrate America’s 250th with Rovali’s! 🇺🇸✨

Join us TODAY for a spectacular lunch or dinner as we ring in our nation’s historic 250th anniversary! Gather your friends and family for an unforgettable meal before the fireworks begin.

(Please note: We will be closed tomorrow, July 4th, so our team can celebrate the holiday with their families. Make sure to come see us today!)

Today’s Featured Menu 🍽️

The Main Event

Cheese Tortellini in a rich, creamy Vodka Sauce, perfectly paired with savory Italian Sausage.

Decadent Desserts

Triple Berry Italian Cheesecake: A sweet, tart, and creamy summer delight.

Mid-Summer Night's Dream Cake: A magical, melt-in-your-mouth experience to finish your meal.

Festive Refreshments 🥂

Signature Cocktails & Brews

Prickly Pear Lemon Drop

Raspberry Frozen Mojito

Big Sky Pilsner Beer

Moretti Italian Beer

Zero-Proof Sips (Non-Alcoholic)

Fresh Lavender Lemonade

Signature Italian Cream Sodas

Enjoy a rich and creamy Alfredo pasta dish that's great for holiday parties. Impress your guests with this hearty and tasty dish that will make them want more.

Ingredients: 12 oz fettuccine pasta. 1/2 cup unsalted butter. 2 cups heavy cream. 2 cups grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Follow the directions on the package to cook the fettuccine until it is al dente. Remove the water and set it aside. Put the butter in a big pan and melt it over medium-low heat. Add the heavy cream and stir it in a few times to make it simmer. Grated Parmesan cheese should be added to the pan and stirred in all the time until the cheese melts and the sauce is smooth. Add salt and pepper to taste to the sauce. When you add the cooked fettuccine to the pan, toss it around so that the Alfredo sauce covers it all. If you want, you can serve it hot with fresh parsley on top.

Prep Time: 10 minutes

Cook Time: 15 minutes

Enjoy a rich and creamy Alfredo pasta dish that's great for holiday parties. Impress your guests with this hearty and tasty dish that will make them want more.

Ingredients: 12 oz fettuccine pasta. 1/2 cup unsalted butter. 2 cups heavy cream. 2 cups grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Follow the directions on the package to cook the fettuccine until it is al dente. Remove the water and set it aside. Put the butter in a big pan and melt it over medium-low heat. Add the heavy cream and stir it in a few times to make it simmer. Grated Parmesan cheese should be added to the pan and stirred in all the time until the cheese melts and the sauce is smooth. Add salt and pepper to taste to the sauce. When you add the cooked fettuccine to the pan, toss it around so that the Alfredo sauce covers it all. If you want, you can serve it hot with fresh parsley on top.

Prep Time: 10 minutes

Cook Time: 15 minutes

If you want to impress your guests at Christmas, serve this elegant dish of beef tenderloin with a rich red wine and cranberry sauce. Everyone will want more of the tender beef and the sweet, sour cranberry sauce.

Ingredients: 1 bottle of full-bodied red wine. 2 lbs beef tenderloin. 1/4 cup olive oil. 4 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and black pepper to taste. 1 cup beef broth. 1/2 cup red wine for sauce. 2 tbsp butter. 2 tbsp all-purpose flour. 1/4 cup cranberry sauce. 1/4 cup chopped fresh parsley for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Mix minced garlic, black pepper, salt, and olive oil together and rub it on the beef tenderloin. Season the beef tenderloin and put it in a roasting pan. Roast it in a hot oven for 25 to 30 minutes, or until it's done the way you like it. Take the beef out of the oven and let it rest for ten minutes. Then cut it into slices. Get the sauce ready while the beef rests. Melt the butter in a saucepan over medium-low heat. To make a roux, stir in flour. Slowly whisk in the beef broth and red wine, and keep stirring the sauce until it gets thick. Add the cranberry sauce and let it cook for 5 minutes. The beef tenderloin should be sliced and served with the cranberry sauce. Add chopped parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes