#tendermeat

This slow cooker pot roast recipe is incredibly easy to make and yields the most tender and flavorful results. The combination of dry ranch dressing mix, dry onion soup mix, and cola creates a deliciously savory and slightly sweet sauce that infuses the roast and vegetables with amazing flavor. Perfect for a comforting family dinner or special occasion!

Ingredients: 3-4 lb chuck roast. 1 packet dry ranch dressing mix. 1 packet dry onion soup mix. 1 can 12 oz cola Coca-Cola or similar. 4-5 potatoes, peeled and quartered. 4-5 carrots, peeled and cut into chunks. 1 onion, sliced. Salt and pepper to taste.

Instructions: Place the chuck roast in the slow cooker. Sprinkle the ranch dressing mix and onion soup mix evenly over the roast. Pour the cola around the roast. Add potatoes, carrots, and onion to the slow cooker. Season with salt and pepper. Cover and cook on low for 8-10 hours or until the roast is tender and vegetables are cooked through.

Prep Time: 15 minutes

Cook Time: 480 minutes

This slow cooker beef stew is packed with flavor and results in incredibly tender meat and vegetables. The long, slow cooking process allows the flavors to meld together perfectly, creating a hearty and satisfying meal.

Ingredients: 2 lbs beef stew meat, cubed. 1 onion, chopped. 3 carrots, sliced. 3 potatoes, diced. 2 cloves garlic, minced. 1 cup beef broth. 1/4 cup soy sauce. 2 tablespoons tomato paste. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon paprika. Salt and pepper to taste. 2 tablespoons cornstarch. 2 tablespoons water. Chopped fresh parsley for garnish.

Instructions: In a slow cooker, combine beef, onion, carrots, potatoes, and garlic. In a small bowl, mix together beef broth, soy sauce, tomato paste, Worcestershire sauce, thyme, rosemary, paprika, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker. Cover and cook on low for 8 hours or until beef and vegetables are tender. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce. Serve the beef stew hot, garnished with chopped fresh parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 480 minutes

With this Best Ever Instant Pot Roast recipe, you can have a roast that is soft and full of flavor. The meat gets deep flavors from the pressure cooking method, and the vegetables soak up the flavorful broth for a perfect one-pot meal.

Ingredients: 3-4 pounds beef chuck roast. 1 tablespoon olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 cup beef broth. 1/2 cup red wine optional. 4 carrots, peeled and chopped. 4 potatoes, peeled and cubed. 1 onion, sliced. 3 cloves garlic, minced.

Instructions: Season the chuck roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Select 'Saute' function on Instant Pot and heat olive oil. Brown the roast on all sides. Add beef broth and red wine if using to the Instant Pot. Cancel the 'Saute' function. Place carrots, potatoes, onion, and garlic around the roast. Close the Instant Pot lid, set the valve to 'Sealing', and select 'Manual' or 'Pressure Cook' for 60 minutes on high pressure. Allow natural release for 10-15 minutes, then carefully release any remaining pressure. Remove the roast and vegetables. Let the roast rest before slicing. Serve the sliced roast with vegetables and drizzle with the cooking juices.

Prep Time: 15 minutes

Cook Time: 60 minutes

A hearty and flavorful pasta bolognese made effortlessly in the slow cooker, resulting in tender meat and rich sauce.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 carrot, diced. 1 celery stalk, diced. 1 can 28 oz crushed tomatoes. 1/2 cup beef broth. 1 tsp dried oregano. 1 tsp dried basil. 1/2 tsp dried thyme. Salt and pepper to taste. 12 oz pasta such as spaghetti or penne. Grated Parmesan cheese for serving.

Instructions: Cook the ground beef in a pan over medium-low heat until it turns brown. Get rid of extra fat. Move the beef that has been cooked to the slow cooker. Cut up the onion, garlic, carrot, and celery into small pieces. Then add the crushed tomatoes, beef broth, dried oregano, basil, and thyme, as well as salt and pepper. Use a stir to mix. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours. Follow the directions on the package and cook the pasta until it's al dente about 30 minutes before you serve it. Drain. The bolognese sauce should be put on top of cooked pasta. Add grated Parmesan cheese on top. Have fun!

Prep Time: 20 minutes

Cook Time: 360 minutes

Elevate your dining experience with this flavorful and succulent smoked prime rib. The combination of garlic, rosemary, and thyme creates a tantalizing crust on the outside, while the slow smoking process ensures a juicy and tender interior. Perfect for special occasions or a festive meal.

Ingredients: 1 8-10 pounds prime rib roast. 1/4 cup olive oil. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme, chopped. Salt and black pepper to taste. Wood chips for smoking.

Instructions: Preheat smoker to 225F 107C. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create a rub. Rub the mixture all over the prime rib roast, ensuring even coverage. Soak wood chips in water for at least 30 minutes, then add them to the smoker box. Place the prime rib on the smoker rack, fat side up. Smoke the prime rib at 225F 107C until the internal temperature reaches your desired doneness about 1.5 to 2 hours for medium-rare. Let the smoked prime rib rest for 15-20 minutes before carving. Slice and serve. Enjoy your delicious smoked prime rib!

Prep Time: 20 minutes

Cook Time: 120 minutes

This hearty and comforting beef stew is cooked slowly in a crockpot, making the meat and vegetables tender and flavorful.

Ingredients: 1.5 lbs beef stew meat. 4 potatoes, diced. 3 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups beef broth. 1/4 cup tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons cornstarch optional, for thickening.

Instructions: Put potatoes, carrots, onion, garlic, and beef stew meat in a slow cooker. Add the beef broth to the slow cooker and cover it. Add thyme, rosemary, salt, and pepper, along with the tomato paste. There should be no leaks. Cook on low for 7 to 8 hours or high for 4 to 5 hours, until the beef is soft and the vegetables are done. If you want to thicken the sauce, mix some water with cornstarch to make a slurry. Then, add it to the stew in the last 30 minutes of cooking. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 300 minutes