#basilflavors

This Tomato Basil Soup is comforting and tasty, with the richness of tomatoes and the fragrant essence of fresh basil. Great for a warm meal on a cold day.

Ingredients: 4 cups tomatoes, diced. 1/4 cup fresh basil leaves, chopped. 1 onion, finely chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1/2 cup heavy cream. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, saut until onions are translucent. Add diced tomatoes and cook for 5 minutes, stirring occasionally. Pour in vegetable broth and bring the mixture to a boil. Reduce heat, cover, and let it simmer for 15-20 minutes. Use an immersion blender to puree the soup until smooth. Stir in chopped basil leaves and heavy cream. Season with salt and pepper to taste. Simmer for an additional 5 minutes. Serve hot, garnished with additional basil leaves if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

A delicious and healthy fruit salad with a twist of fresh basil and a touch of honey. The sweet and herbaceous flavors go well together.

Ingredients: 2 cups mixed fresh fruits e.g., strawberries, blueberries, kiwi. 1/4 cup fresh basil leaves, thinly sliced. 2 tablespoons honey. 1 tablespoon fresh lime juice.

Instructions: Clean and cut up the mixed fresh fruits. Cut them up into small pieces if you need to. Cut up some fresh basil leaves and put them in a small bowl. Add some honey and fresh lime juice. Pour the honey-basil mixture over the mixed fruits that have already been prepared. To make sure the fruits are well covered in the honey basil dressing, gently toss them. Put the salad in the fridge for at least 30 minutes so that the flavors can mix. Enjoy your cool Honey Basil Fruit Salad after you serve it cold!

Prep Time: 15 minutes

Cook Time: 0 minutes

A refreshing and flavorful pasta salad featuring garden-fresh vegetables and the aromatic flavors of Dorot Crushed Ginger and Dorot Chopped Basil. Perfect for a light and healthy meal!

Ingredients: 8 oz pasta. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup bell pepper, diced. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1 tsp Dorot Crushed Ginger. 1 tsp Dorot Chopped Basil. 2 tbsp olive oil. Salt and pepper to taste. Grated Parmesan cheese for garnish.

Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. Put cucumber, bell pepper, red onion, and cherry tomatoes in a large bowl. Warm up the olive oil in a small pan over medium-low heat. Add the minced garlic and cook until it smells good. Dorot Crushed Ginger and Dorot Chopped Basil should be added to the garlic-oil mix. Pour the garlic and herb mix over the bowl of vegetables. Throw the cooked pasta into the bowl and mix everything together until it's well mixed. Add pepper and salt to taste. Add grated Parmesan cheese as a garnish. Dorot Crushed Ginger and Dorot Chopped Basil should be served right away with your Garden Veggies Pasta. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

A delicious and healthy keto recipe that substitutes traditional rice with cauliflower, combined with the flavors of fresh basil, nutty Parmesan cheese, and toasted pine nuts. It's a satisfying low-carb, gluten-free option for any meal.

Ingredients: 1 medium head cauliflower, grated into rice-like texture. 1/4 cup fresh basil leaves, chopped. 1/4 cup grated Parmesan cheese. 2 tablespoons pine nuts. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Heat olive oil in a skillet over medium heat. Add cauliflower rice and cook for 5-7 minutes, stirring occasionally, until tender. Stir in chopped basil and pine nuts, cook for an additional 2 minutes. Remove from heat and mix in grated Parmesan cheese. Season with salt and pepper to taste. Serve hot as a low-carb, gluten-free side dish or main course.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the vibrant flavors of basil combined with the creaminess of cashews in this vegan and oil-free pesto. It's perfect for tossing with pasta, spreading on sandwiches, or using as a dip.

Ingredients: 2 cups fresh basil leaves. 1/2 cup raw cashews. 2 cloves garlic. 2 tablespoons nutritional yeast. 1 tablespoon lemon juice. 1/4 teaspoon salt. 2-4 tablespoons water adjust consistency.

Instructions: In a food processor, combine basil leaves, cashews, garlic, nutritional yeast, lemon juice, and salt. Pulse until ingredients are roughly chopped. While the processor is running, slowly add water, 1 tablespoon at a time, until desired consistency is reached. Continue processing until the pesto is smooth and creamy. Taste and adjust seasoning if necessary. Transfer the pesto to a jar or container and store in the refrigerator.

Prep Time: 10 minutes

Cook Time: 0 minutes