This #Beeffillet, #slowcooked for 2.5hrs, was #exquisite, firm and still pink and melts to the bite. The #wildgarlic #mayonnaise was intriguing and the cracker is, wait for it, #veal #tendon processed, rolled, fried. This was well paired with this 2015 #ChateauStMichelle #CabernetSauvignon from #ColumbiaValley in #Washington State, very smooth, very flavoured, chocolaty with hints of cherries and plums. An #evening with #TomKerridge and #BritishAirways at #Twickenham. * * * #instafood #instafoodie #foodporn #foodies #londonlife #delicious #food2escape * * * * * * F2E score = 9/10 (at England Rugby Hospitality) https://www.instagram.com/food2escape/p/Bv31hH7nftt/?utm_source=ig_tumblr_share&igshid=16f9xcyygyuyf











