J'ai reçu un colis c'est évidemment immédiatement devenu the place to be dans ma baraque
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J'ai reçu un colis c'est évidemment immédiatement devenu the place to be dans ma baraque

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...cherry plum …😋
@sweet-harmony
first jelly of the season
Katie and all the BBU team bids farewell to a year full of hard work and dedication, and it shows!
Godspeed, everyone! May you all have an amazing New Year!
Sweet Orange Tamales (Vegan)

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
aw, screw it. here's some doodles I wasn't going to post
you get those moments in life when all you can draw is dumb evil Marmelade who knows no personal boundaries.
difference between these two sketches is about a year lol
Quince cheese (codonyat in Catalan) is a preparation made in many parts of Southern Europe, Western Asia and Latin America. It's a kind of jelly-like paste made of quince fruit cooked in water with sugar. It's usually eaten with a toast or loaf of bread, with cheese, or mixed with yogurt.
Many families in mountain areas used to pick quince fruit in autumn, and turning it into quince cheese was a way of making sure they could have food that would be preserved for the winter months.
Photos by the recipe blog Retalls de Cuina and Consum.