J'ai reçu un colis c'est évidemment immédiatement devenu the place to be dans ma baraque

#dc comics#dc#batman#dc universe#bruce wayne#tim drake#batfam#batfamily#dick grayson#dc fanart



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J'ai reçu un colis c'est évidemment immédiatement devenu the place to be dans ma baraque

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first jelly of the season
Katie and all the BBU team bids farewell to a year full of hard work and dedication, and it shows!
Godspeed, everyone! May you all have an amazing New Year!
Sweet Orange Tamales (Vegan)
aw, screw it. here's some doodles I wasn't going to post
you get those moments in life when all you can draw is dumb evil Marmelade who knows no personal boundaries.

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difference between these two sketches is about a year lol
Quince cheese (codonyat in Catalan) is a preparation made in many parts of Southern Europe, Western Asia and Latin America. It's a kind of jelly-like paste made of quince fruit cooked in water with sugar. It's usually eaten with a toast or loaf of bread, with cheese, or mixed with yogurt.
Many families in mountain areas used to pick quince fruit in autumn, and turning it into quince cheese was a way of making sure they could have food that would be preserved for the winter months.
Photos by the recipe blog Retalls de Cuina and Consum.
Irish Breakfast !
1.5 oz. Irish whiskey
0.75 oz. lemon juice
0.5 oz. Cointreau
0.25-0.5 oz. simple syrup, to taste
1 tsp or barspoon orange marmalade
Add all ingredients to a cocktail shaker and add ice. No need to stir, shaking will mix everything just fine. Shake hard for eight to 10 seconds and strain up into a chilled Martini or coupe glass, and garnish with an orange peel.
Murzik Nata Photography
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