Hanguhns

Enjoy the perfect mix of chocolatey doughnuts, rich pudding, and light whipped cream. On top, add the classic Rocky Road mix of chocolate chips, nuts, and marshmallows.

Ingredients: 4 chocolate doughnuts, cut into bite-sized pieces. 2 cups chocolate pudding. 1 cup whipped cream. 1 cup mini marshmallows. 1/2 cup chopped nuts e.g., almonds or walnuts. 1/4 cup chocolate chips.

Instructions: Put chocolate doughnut pieces in the bottom of serving glasses or bowls. Put some chocolate pudding on top of the doughnuts. Put some whipped cream on top of the pudding. Chocolate chips, mini marshmallows, and chopped nuts should all be put on top of the whipped cream. Put more layers on top of each other until the glasses or bowls are full. Finish with a dollop of whipped cream. If you want, you can add more chopped nuts and chocolate chips as a garnish. Put it in the fridge for at least 30 minutes before you serve it. Enjoy the tasty Rocky Road Doughnut Parfait when it's cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

This double-glazed turkey meatloaf is a tasty gluten-free take on a classic meatloaf recipe. It's juicy and flavorful, and it's perfect for a cozy family dinner. It's a hit with everyone because it has ground turkey, savory spices, and a sweet glaze.

Ingredients: 2 lbs ground turkey. 1 cup gluten-free breadcrumbs. 1/2 cup finely chopped onion. 2 cloves garlic, minced. 2 eggs. 1/4 cup ketchup. 1 tablespoon Worcestershire sauce gluten-free. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup ketchup for glaze. 2 tablespoons honey for glaze.

Instructions: Preheat the oven to 375F 190C and line a baking sheet with parchment paper. In a large bowl, combine the ground turkey, gluten-free breadcrumbs, chopped onion, minced garlic, eggs, 1/4 cup ketchup, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix until well combined. Transfer the turkey mixture onto the prepared baking sheet and shape it into a loaf. In a small bowl, mix together the remaining 1/4 cup ketchup and honey to create the glaze. Brush half of the glaze over the top of the meatloaf. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165F 75C. Remove the meatloaf from the oven and brush the remaining glaze over the top. Let it rest for a few minutes before slicing and serving.

Prep Time: 15 minutes

Cook Time: 45 minutes

This coconut custard vanilla tart is a delicious vegan dessert. It has a crisp vegan pie crust and a creamy coconut custard filling. It's a great treat for any event because it has toasted coconut on top to add texture and flavor.

Ingredients: 1 1/2 cups coconut milk. 1/2 cup sugar. 1/4 cup cornstarch. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 vegan pie crust. 1/2 cup shredded coconut, toasted.

Instructions: In a saucepan, whisk together coconut milk, sugar, cornstarch, vanilla extract, and salt over medium heat. Continue whisking until the mixture thickens and bubbles. Remove from heat. Pour the coconut custard into the pre-baked vegan pie crust. Chill the tart in the refrigerator for at least 2 hours, or until set. Before serving, top the tart with toasted shredded coconut.

Prep Time: 15 minutes

Cook Time: 10 minutes

Elevate your deviled eggs game with a touch of sweetness and a hint of tanginess. These Honey Mustard Deviled Eggs with pickled mustard seeds are the perfect appetizer or snack for any occasion. The honey and mustard combination adds a unique twist to the classic deviled eggs, while the pickled mustard seeds provide a delightful crunch and extra flavor.

Ingredients: 6 large eggs. 3 tablespoons mayonnaise. 2 teaspoons Dijon mustard. 1 teaspoon honey. 1 teaspoon white wine vinegar. 1 tablespoon pickled mustard seeds. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Cover the eggs with cold water and put them in a saucepan. Over medium-high heat, bring the water to a boil. Then, lower the heat to low and let it simmer for 9 to 12 minutes, depending on how runny you want the yolks to be 9 minutes for soft-boiled and 12 minutes for hard-boiled. Put the boiled eggs in a bowl of ice water to cool down completely. Once they are cool, peel them and cut them in half lengthwise. Take the egg yolks out and put them in a different bowl. Use a fork to mash the yolks. Together with the mashed yolks, mix in the honey, Dijon mustard, white wine vinegar, and pickled mustard seeds. Mix well until everything is smooth and creamy. If you want, you can add salt and pepper to taste. Mix the honey mustard yolks and put one into each egg white half. Add some chopped fresh chives as a garnish. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Enjoy your Honey Mustard Deviled Eggs with Pickled Mustard Seeds.

Prep Time: 20 minutes

Cook Time: 10 minutes

This baked cheesy beef dip with low carbs is a tasty and creamy appetizer that is great for parties or get-togethers. The ground beef, cheese, and seasonings give it a lot of flavor, and it's also keto-friendly.

Ingredients: 1 lb ground beef. 1/2 cup sour cream. 1/2 cup mayonnaise. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Start by heating the oven to 350F 175C. Over medium-low heat, brown the ground beef in a pan. Get rid of extra fat. Put the cooked ground beef, sour cream, mayonnaise, cheddar cheese shreds, green onions chopped up, garlic powder, salt, and pepper in a bowl. Smooth out the mixture in a baking dish after putting it there. Put it in the oven and bake for 20 to 25 minutes, or until the top is bubbly and golden brown. Take it out of the oven and let it cool down a bit before you serve it. If you want, you can add more chopped green onions as a garnish. Warm it up and serve it with low-carb crackers or vegetable sticks to dip.

Prep Time: 15 minutes

Cook Time: 25 minutes

This easy recipe will help you make homemade ice cream cones that are golden and crispy. You can fill these cones with your favorite flavors of homemade ice cream.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 teaspoon salt. 3 large eggs. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: Warm the oven up to 175F 350C. Add flour, sugar, and salt to a bowl and mix them together. Whisk the eggs, milk, melted butter, and vanilla extract together in a different bowl. Mix the wet and dry ingredients together slowly while stirring until the mixture is smooth. Spread the batter out thinly on a baking sheet that has been lined with parchment paper. Place in the oven and bake for 8 to 10 minutes, or until the edges turn golden brown. Use a cone-shaped mold or rolling pin to quickly shape each circle into a cone while they are still warm. Let it cool all the way down before putting ice cream in it.

Prep Time: 15 minutes

Cook Time: 10 minutes

This Grilled Lemon Herb Chicken is a light and flavorful dish that's perfect for a healthy meal. The zesty lemon and aromatic herbs add a burst of freshness to tender grilled chicken breasts. It's easy to make and pairs well with your favorite vegetables or salads.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 1 lemon, juiced. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Put garlic, oregano, thyme, salt, and pepper in a small bowl. Add the lemon juice and mix it all together. Pour the marinade over the chicken breasts that are in a shallow dish. Cover the chicken evenly with the sauce. Put the dish in the fridge with the lid on for at least 30 minutes to let the flavors mix. Warm the grill up to a medium-high level. Take the chicken out of the marinade and throw away the extra marinade. When the chicken is cooked all the way through and has grill marks on it, it's done. If you want, you can serve it hot and top it with fresh herbs.

Prep Time: 35 minutes

Cook Time: 15 minutes

This vibrant vegan salad combines nutty quinoa, crunchy carrots, and fresh spinach, tossed in a zesty and slightly spicy carrot chili vinaigrette.

Ingredients: 1 cup quinoa, cooked. 2 large carrots, grated. 2 cups fresh spinach leaves, chopped. 1/4 cup olive oil. 2 tablespoons apple cider vinegar. 1 tablespoon maple syrup. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste.

Instructions: Put cooked quinoa, grated carrots, and chopped spinach in a large bowl. Use a different small bowl to mix the vinaigrette. Add the apple cider vinegar, maple syrup, chili powder, cumin, salt, and pepper, and whisk them together. Pour the vinaigrette over the quinoa and mix it all together by tossing it. You can serve it right away or put it in the fridge for a few hours before you serve it to let the flavors blend. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

This is a hearty and flavorful soup that simmers to perfection in the slow cooker. It has ham hocks, tender white beans, and a bunch of different vegetables.

Ingredients: 1 lb dried white beans, soaked overnight. 2 ham hocks. 1 onion, finely chopped. 3 carrots, sliced. 3 celery stalks, diced. 4 cloves garlic, minced. 6 cups chicken broth. 2 bay leaves. 1 tsp dried thyme. Salt and pepper to taste.

Instructions: Place soaked white beans, ham hocks, chopped onion, sliced carrots, diced celery, minced garlic, chicken broth, bay leaves, dried thyme, salt, and pepper in the slow cooker. Stir well to combine ingredients. Cover and cook on low for 8 hours or until beans are tender and ham is falling off the bone. Remove ham hocks, shred the meat, and return it to the slow cooker. Adjust seasoning if necessary. Serve hot and enjoy the comforting goodness of Slow-Cooker White Bean and Ham Hock Soup!

Prep Time: 20 minutes

Cook Time: 480 minutes

These Triple Chocolate Applesauce Cookies are soft and moist, with a deep chocolate flavor. The applesauce keeps them tender and adds a hint of fruity sweetness, making them the ideal chocolate treat.

Ingredients: 1 cup unsweetened applesauce. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1/2 cup brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1/2 cup white chocolate chips. 1/2 cup milk chocolate chips.

Instructions: Warm the oven up to 375F 190C and put parchment paper on a baking sheet. Cream the applesauce, softened butter, granulated sugar, and brown sugar together in a large bowl until everything is well mixed. One egg at a time should be added while beating, and the vanilla extract should be mixed in. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the milk, white, and semisweet chocolate chips and mix them in well. Using a cookie scoop or spoon, drop dough onto the baking sheet in tablespoon-sized balls. Put it in the oven for 10 to 12 minutes, or until the edges are set. Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these tasty Triple Chocolate Applesauce Cookies!

Prep Time: 15 minutes

Cook Time: 12 minutes

Use your George Foreman grill to make waffle sticks that are crispy and tasty. You can make them quickly and eat them for breakfast or a snack.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 teaspoon vanilla extract. Cooking spray.

Instructions: Preheat your George Foreman grill and grease it with cooking spray. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Pour the waffle batter onto the preheated grill and close the lid. Cook for 3-5 minutes, or until the waffles are golden brown and crispy. Carefully remove the waffle sticks from the grill and serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh berries. Enjoy your delicious homemade waffle sticks!

Prep Time: 10 minutes

Cook Time: 5 minutes

Indulge in these delectable chewy and flavorful bar cookies made with chocolate chips, coconut, dried cherries, and M&M's candies.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 cup shredded coconut. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips. 1/2 cup dried cherries. 1/2 cup M&M's candies.

Instructions: Preheat your oven to 350F 175C and grease a 9x9 inch baking dish. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined. Add the egg and vanilla extract to the bowl, and mix again until smooth. In a separate bowl, mix the rolled oats, all-purpose flour, shredded coconut, baking soda, and salt. Gradually add the dry ingredient mixture to the wet ingredients, stirring until everything is well incorporated. Fold in the chocolate chips, dried cherries, and M&M's candies. Spread the dough evenly into the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown. Remove from the oven and let the cookies cool in the baking dish for about 10 minutes. Using a sharp knife, cut the cookies into bars. Transfer the bars to a wire rack to cool completely. Enjoy your delicious Chocolate Chip Coconut Oatmeal Bar Cookies with Dried Cherries and M&M's!

Prep Time: 15 minutes

Cook Time: 25 minutes

A delicious take on the traditional Southern dish, chicken fried chicken, is chicken fried bacon. The crispy and tender chicken breasts are enhanced with a savory and smoky flavor by the crisp Farmland Bacon Club bacon. This decadent dish is ideal for fans of bacon!

Ingredients: 1 pound Farmland Bacon Club bacon. 1 cup all-purpose flour. 2 teaspoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 4 boneless, skinless chicken breasts. 2 cups buttermilk. Vegetable oil for frying.

Instructions: Combine the flour, paprika, onion, garlic, and black pepper powders in a small bowl. Make sure to completely coat each chicken breast by dipping it into the buttermilk and then dredging it in the seasoned flour mixture. About 1/2 inch of vegetable oil should be heated in a big skillet over medium-high heat to 350 degrees Fahrenheit 175 degrees Celsius. The chicken breasts should be cooked through and golden brown after 6 to 8 minutes of frying each side, when they are carefully placed in the hot oil. Fry the Farmland Bacon Club bacon in a separate pan until crispy while the chicken fries. Take out and let dry on paper towels. After the chicken is cooked, take it out of the skillet and allow the excess oil to drain on paper towels. For a flavorful and decadent dinner, top the chicken fried bacon with crispy Farmland Bacon Club bacon.

Prep Time: 20 minutes

Cook Time: 20 minutes

Enjoy the delicate flavors of honey and rose petals in this smooth and cool ice cream.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup honey. 1/4 cup dried rose petals.

Instructions: Heavy cream, whole milk, and honey should all be mixed together in a saucepan. Stir the mixture all the time over medium-low heat until it comes to a simmer. Take it off the heat. Cover and let it sit for 30 minutes with dried rose petals added. Strain the mixture to get rid of the rose petals, and then put it in the fridge to get cold. Put the chilled mixture into an ice cream maker and churn it according to the directions on the machine. Place the churned ice cream in a container that can go in the freezer. Freeze for about 4 hours, or until it is firm.

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in these delicious vegan chocolate hazelnut donuts that are perfect for breakfast or dessert. They are moist, chocolatey, and topped with crunchy hazelnuts.

Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 cup sugar. 1 tsp baking powder. 1/4 tsp baking soda. 1/2 tsp salt. 1/2 cup plant-based milk. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1/4 cup chopped hazelnuts. 1/4 cup vegan chocolate chips.

Instructions: Preheat oven to 350F 175C. In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add plant-based milk, coconut oil, and vanilla extract to the dry ingredients. Mix until well combined. Fold in chopped hazelnuts and vegan chocolate chips. Transfer the batter to a greased donut pan. Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 15 minutes

A tasty and nutritious Paleo stir-fry dish featuring vibrant vegetables, chicken, and zucchini noodles. This flavorful, gluten-free dish is ideal for a Paleo diet.

Ingredients: 2 chicken breasts, thinly sliced. 2 zucchinis, spiralized into zoodles. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1/4 cup coconut aminos. 2 tablespoons olive oil. 1 teaspoon ginger, grated. Salt and pepper to taste. 1/4 cup chopped fresh cilantro for garnish.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and grated ginger to the skillet, and saut for 1-2 minutes until fragrant. Add the sliced chicken breasts and cook until they are no longer pink, about 5-6 minutes. Remove the cooked chicken from the skillet and set it aside. In the same skillet, add the sliced onions and bell peppers. Saut for 3-4 minutes until they start to soften. Add the zucchini zoodles to the skillet and saut for an additional 2-3 minutes until they are tender but still crisp. Return the cooked chicken to the skillet and pour in the coconut aminos. Stir-fry everything together for 2-3 minutes until well combined and heated through. Season with salt and pepper to taste. Garnish the stir-fry with chopped cilantro before serving. Serve hot and enjoy your Paleo Zoodle Chicken Stir Fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

This tomato sauce made in a slow cooker tastes great and is very simple to make. The flavors come together beautifully when you let it cook in the crock pot all day.

Ingredients: 2 cans 28 ounces each crushed tomatoes. 1 can 6 ounces tomato paste. 1 onion, diced. 2 cloves garlic, minced. 2 teaspoons dried basil. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon crushed red pepper flakes. Salt and pepper to taste.

Instructions: Put tomato paste, diced onion, minced garlic, dried basil, dried oregano, dried thyme, crushed red pepper flakes, salt, and pepper in a slow cooker. Make sure to stir everything together well. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, stirring every now and then. Check the seasoning and make changes if needed. You can put it on top of cooked pasta or use it in your favorite recipes.

Prep Time: 10 minutes

Cook Time: 360 minutes