#homemadebbqsauce

Grilled BBQ Chicken Thighs

Chicken thighs stay juicy on the grill while the BBQ sauce develops a sticky, caramelized glaze. That charred edge where the sauce hits the heat is what makes this worth firing up the grill.

Easy homemade apricot BBQ sauce.

This recipe for Zesty BBQ Chicken in the slow cooker uses tender chicken breasts and a tasty homemade barbecue sauce. It's simple to make and great for a tasty dinner during the week or a casual get-together with family and friends.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup barbecue sauce. 1/4 cup Italian dressing. 1/4 cup brown sugar. 1 tbsp Worcestershire sauce. 1 tbsp soy sauce. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Put chicken breasts in the slow cooker after seasoning them with salt and pepper. Put Italian dressing, brown sugar, Worcestershire sauce, soy sauce, minced garlic, and barbecue sauce in a bowl. Cover the chicken with the sauce mix. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook the chicken until it is soft and fully cooked. When it's done, use two forks to shred the chicken and mix it well with the sauce. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 240 minutes

This Pressure Cooker Pulled BBQ Chicken recipe makes it easy to enjoy tender, tasty chicken with little work. The BBQ sauce gets mixed into the chicken in the pressure cooker, making a delicious dish that can be used in sandwiches, wraps, or over rice.

Ingredients: 2 lbs boneless, skinless chicken breasts. 1 cup BBQ sauce. 1/2 cup chicken broth. 1 onion, chopped. 2 cloves garlic, minced. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste.

Instructions: You can put BBQ sauce, chicken broth, chopped onion, minced garlic, paprika, cayenne pepper, salt, and pepper in the pressure cooker. Cover the chicken breasts with the sauce mixture and put them in the pressure cooker. Put the lid back on the pressure cooker and turn it on to high pressure. Let it cook for 10 minutes. After the food is done cooking, let the pressure drop naturally for 5 minutes and then release the rest of the pressure by hand. Take the chicken breasts out of the pressure cooker and use two forks to shred them. Put the chicken back into the pressure cooker and mix it well with the sauce. Enjoy the pulled BBQ chicken on buns or over rice.

Prep Time: 10 minutes

Cook Time: 15 minutes

Elevate your backyard barbecue experience with this mouthwatering chicken recipe featuring a homemade BBQ sauce that strikes the perfect balance of sweetness and smokiness.

Ingredients: 4 lbs chicken drumsticks. 1 cup ketchup. 1/2 cup brown sugar. 1/3 cup apple cider vinegar. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 teaspoon Dijon mustard. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/2 teaspoon onion powder. 1/4 teaspoon cayenne pepper. 1/4 cup olive oil. Salt to taste.

Instructions: Preheat your grill to medium-high heat. Season the chicken drumsticks with salt and pepper. In a bowl, mix ketchup, brown sugar, apple cider vinegar, soy sauce, minced garlic, Dijon mustard, smoked paprika, black pepper, onion powder, and cayenne pepper to make the BBQ sauce. Brush the chicken drumsticks with olive oil. Place the drumsticks on the preheated grill and cook for 15-20 minutes, turning occasionally, until they are fully cooked and have a nice char. During the last 5 minutes of grilling, brush the chicken with the homemade BBQ sauce, coating them evenly. Remove the chicken from the grill and let it rest for a few minutes before serving. Serve the backyard barbecued chicken with additional BBQ sauce on the side for dipping. Enjoy your delicious backyard barbecue!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the tasty and tender goodness of Crock Pot BBQ Ribs. These ribs are slow-cooked to perfection and smothered in a tasty homemade BBQ sauce. Any barbecue fan will want to lick their lips.

Ingredients: 3 lbs pork ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp apple cider vinegar. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp smoked paprika. 1/2 tsp black pepper. 1/2 tsp salt.

Instructions: Take the membrane off of the back of the ribs. To make the BBQ sauce, put brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt in a bowl and mix them together. Spread the BBQ sauce all over the ribs, making sure they are well covered. Put the ribs in a crock pot and stand them up against the sides. The meaty side should face outward. Add any extra BBQ sauce to the ribs in the crock pot. Leave the lid on and set the heat to low. Cook for 6 to 8 hours, or until the meat is soft and can be easily pulled off the bones. Optional: Move the ribs to a hot grill and cook for another 10 to 15 minutes, basting them with more BBQ sauce, for a charred finish. Serve the tasty BBQ ribs from the crock pot and enjoy!

Prep Time: 20 minutes

Cook Time: 480 minutes

Indulge in the perfect blend of smoky and sweet flavors with these finger-licking spare ribs, coated in a delicious homemade barbecue sauce. This recipe is sure to elevate your BBQ game to a whole new level.

Ingredients: 2 racks of spare ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 teaspoon black pepper. 1 teaspoon salt. For the sauce:. 1 cup ketchup. 1/2 cup apple cider vinegar. 1/4 cup honey. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Set your grill on medium heat. Take off the membrane from the back of the ribs so that the flavor can get in better. Put brown sugar, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a bowl. Mix them together to make a rub. Spread a lot of the mixture on both sides of the ribs. Before you put the ribs on the grill, heat it up. Cook them for 30 minutes on each side, or until the internal temperature reaches 145F 63C. Put ketchup, apple cider vinegar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper in a saucepan. While the ribs are cooking, make the sauce. Simmer for 10 minutes, stirring every now and then. For a caramelized glaze, baste the ribs with the sauce during the last 10 minutes of cooking. When the ribs are done, take them off the grill and let them rest for a few minutes. Then, cut them in half along the bones. Put extra sauce on the side so that you can dip the spare ribs in it. Have fun with your delicious spare ribs!

Prep Time: 20 minutes

Cook Time: 60 minutes