#marshmallowmadness

Indulge in the delightful combination of chocolatey brownies, crunchy Oreo cookies, and gooey marshmallows with these decadent S'Mores Oreo Brownies. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 box brownie mix. 2 eggs. 1/4 cup water. 1/2 cup vegetable oil. 1 cup crushed Oreo cookies. 1 cup mini marshmallows. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 175F 350C. Put the brownie mix, eggs, water, and vegetable oil in a large bowl. Mix everything together well. Add chocolate chips and crushed Oreo cookies. Put half of the batter into a 9x9-inch baking pan that has been greased. Spread the mini marshmallows out evenly on top of the batter. Cover the marshmallows with the rest of the batter. Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let brownies cool down before you cut them into squares.

Prep Time: 10 minutes

Cook Time: 25 minutes

Sno Ball Brownies are a delightful twist on traditional brownies, featuring a gooey marshmallow and coconut topping reminiscent of the iconic Sno Balls. These brownies are perfect for satisfying your sweet tooth and indulging in a nostalgic treat.

Ingredients: 1 box brownie mix. 2 eggs. 1/4 cup water. 1/2 cup vegetable oil. 1 cup shredded coconut. 1 cup marshmallow fluff. 1 cup powdered sugar. 1 teaspoon vanilla extract.

Instructions: Warm the oven up to 350F 175C and grease a 9x9-inch baking pan. Put brownie mix, eggs, water, and vegetable oil in a bowl and mix them together. Mix everything together well. Spread the brownie batter out evenly in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. When you take the brownies out of the oven, leave them in the pan to cool all the way down. Shredded coconut, marshmallow fluff, powdered sugar, and vanilla extract should all be mixed together well in a different bowl. Put the coconut mixture on top of the brownies after they have cooled down. Serve it cut up into squares. Have fun!

Prep Time: 15 minutes

Cook Time: 30 minutes

With these gluten-free s'more brownies, you can enjoy the irresistible mix of gooey marshmallows, rich chocolate, and crunchy graham crackers. Perfect for when you want something sweet but don't want gluten.

Ingredients: 1 cup gluten-free all-purpose flour. 1 cup unsweetened cocoa powder. 1 cup granulated sugar. 1/2 cup vegetable oil. 3 eggs. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1 cup mini marshmallows. 1/2 cup gluten-free graham cracker crumbs. 1/2 cup dairy-free chocolate chips.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Cocoa powder, sugar, vegetable oil, eggs, vanilla extract, salt, and baking powder should all be mixed together in a large bowl. Mix everything together well. Spread out half of the batter in the baking pan that has been prepared. On top of the batter, mix together half of the mini marshmallows, the gluten-free graham cracker crumbs, and the dairy-free chocolate chips. Spread the marshmallows, graham cracker crumbs, and chocolate chips out evenly on the top of the rest of the batter. Add the rest of the chocolate chips, graham cracker crumbs, and marshmallows on top. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool down before you cut it into squares and serve it.

Prep Time: 15 minutes

Cook Time: 25 minutes

Add your favorite fruits to the mixture for a delicious take on the traditional S'mores recipe. This delightful combination of warm, gooey marshmallow, melted chocolate, and sweet fruit is ideal for a fun dessert at any time of the day or as a campfire treat.

Ingredients: 4 large marshmallows. 4 graham cracker squares. 4 pieces of your favorite fruit e.g., banana slices, strawberry halves. 4 squares of chocolate dark or milk, your choice.

Instructions: Place a marshmallow on a skewer or long fork. Toast the marshmallow over an open flame or using a kitchen torch until it's golden brown and gooey. Place a graham cracker square on a clean surface. Place a square of chocolate on the graham cracker. Add a piece of fruit on top of the chocolate. Carefully slide the toasted marshmallow onto the fruit. Top with another graham cracker square to create a sandwich. Press gently to allow the chocolate to melt and hold everything together. Repeat these steps for the remaining marshmallows and ingredients. Serve immediately while the marshmallows are still warm and gooey.

Prep Time: 10 minutes

Cook Time: 5 minutes

S'mores Rice Krispie Treats blend the popular Rice Krispie treats with the traditional flavors of s'mores. These oozy, crispy, chocolatey treats are a fun twist on a campfire favorite and ideal for any occasion.

Ingredients: 6 cups Rice Krispies cereal. 4 cups mini marshmallows. 1/2 cup unsalted butter. 1 cup graham cracker crumbs. 1 cup semisweet chocolate chips. 1/2 teaspoon vanilla extract.

Instructions: Grease and reserve a 9 x 13-inch baking pan. Heat a large saucepan over low heat to melt the unsalted butter. Add 3 cups of mini marshmallows and stir until they melt completely and become smooth again. After taking the saucepan off of the burner, whisk in the vanilla extract. Gently fold the Rice Krispies cereal into the marshmallow mixture until thoroughly mixed. Using a spatula to press down firmly, evenly spread half of the Rice Krispie mixture into the baking pan that has been prepared. Evenly distribute the graham cracker crumbs across the top layer. The semisweet chocolate chips should then be evenly distributed over the graham cracker crumbs. Lastly, evenly distribute and firmly press the remaining half of the Rice Krispie mixture over the chocolate chips. Add the last cup of mini marshmallows to the top. Give the treats about half an hour to cool and set. Cut into squares or rectangles and serve once cooled.

Prep Time: 15 minutes

Cook Time: 10 minutes

With these gluten-free s'more brownies, you can enjoy the irresistible mix of gooey marshmallows, rich chocolate, and crunchy graham crackers. Perfect for when you want something sweet but don't want gluten.

Ingredients: 1 cup gluten-free all-purpose flour. 1 cup unsweetened cocoa powder. 1 cup granulated sugar. 1/2 cup vegetable oil. 3 eggs. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1 cup mini marshmallows. 1/2 cup gluten-free graham cracker crumbs. 1/2 cup dairy-free chocolate chips.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Cocoa powder, sugar, vegetable oil, eggs, vanilla extract, salt, and baking powder should all be mixed together in a large bowl. Mix everything together well. Spread out half of the batter in the baking pan that has been prepared. On top of the batter, mix together half of the mini marshmallows, the gluten-free graham cracker crumbs, and the dairy-free chocolate chips. Spread the marshmallows, graham cracker crumbs, and chocolate chips out evenly on the top of the rest of the batter. Add the rest of the chocolate chips, graham cracker crumbs, and marshmallows on top. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool down before you cut it into squares and serve it.

Prep Time: 15 minutes

Cook Time: 25 minutes

Savor these rich, chewy, and bursting with chocolate chips, almonds, and mini marshmallows Rocky Road Fudge Cookies. They are a delicious treat for anyone who enjoys chocolate!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips. 1/2 cup chopped walnuts or pecans. 1/2 cup mini marshmallows.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the chocolate chips, chopped nuts, and mini marshmallows to make a rocky road cookie dough. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Rocky Road Fudge Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

With these gluten-free s'more brownies, you can enjoy the irresistible mix of gooey marshmallows, rich chocolate, and crunchy graham crackers. Perfect for when you want something sweet but don't want gluten.

Ingredients: 1 cup gluten-free all-purpose flour. 1 cup unsweetened cocoa powder. 1 cup granulated sugar. 1/2 cup vegetable oil. 3 eggs. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1 cup mini marshmallows. 1/2 cup gluten-free graham cracker crumbs. 1/2 cup dairy-free chocolate chips.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Cocoa powder, sugar, vegetable oil, eggs, vanilla extract, salt, and baking powder should all be mixed together in a large bowl. Mix everything together well. Spread out half of the batter in the baking pan that has been prepared. On top of the batter, mix together half of the mini marshmallows, the gluten-free graham cracker crumbs, and the dairy-free chocolate chips. Spread the marshmallows, graham cracker crumbs, and chocolate chips out evenly on the top of the rest of the batter. Add the rest of the chocolate chips, graham cracker crumbs, and marshmallows on top. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool down before you cut it into squares and serve it.

Prep Time: 15 minutes

Cook Time: 25 minutes