#filocrust

A delicious vegan pizza with a crispy filo crust, savory mushrooms, and peppery arugula.

Ingredients: 1 package of vegan filo dough. 2 tablespoons olive oil. 1 onion, thinly sliced. 2 cloves garlic, minced. 8 ounces mushrooms, sliced. 1/2 teaspoon dried thyme. Salt and pepper, to taste. 1/2 cup tomato sauce. 1/2 cup vegan mozzarella cheese, shredded. 2 cups arugula. 1 tablespoon balsamic glaze.

Instructions: Preheat the oven to 375F 190C. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the mushrooms, thyme, salt, and pepper. Cook until the mushrooms are browned and tender, about 10 minutes. Lay out a sheet of filo dough and brush with olive oil. Repeat with 3 more sheets, stacking them on top of each other. Spread the tomato sauce over the filo dough, leaving a border around the edges. Top with the mushroom mixture and vegan mozzarella cheese. Bake in the preheated oven for 15-20 minutes, or until the filo crust is golden brown and crispy. Remove from the oven and let cool slightly. Top with arugula and drizzle with balsamic glaze before serving.

Prep Time: 20 minutes

Cook Time: 20 minutes