Anxie-teeeeeeeea

(via bsky)

In case anyone hasn't heard, the cyclospora outbreak affecting tons of people in the US right now is coming from Taylor Farms produce. Best to stay away from bagged lettuce and prepared salads completely right now, but especially the ones mentioned in the screenshot:

Taylor Farms Earthbound Farms Little Salad Bar (Aldi) Marketside (Walmart) Kroger House Brand Target private label greens Costco salads and greens etc Trader Joe's chopped salad kits and fresh produce Fast food: McDonalds, Taco Bell, (Yum! Brands), Chipotle, Subway, Pizza Hut, KFC, Olive Garden, Top Golf, Red Lobster, Burger King, etc.

This is not the first time I've heard about a Taylor Farms foodborne illness outbreak. I stopped eating their salads after reading a description of the conditions in their facilities. Doesn't sound like they've improved anything.

Obviously, the goal of this experiment is to grow the lobsters until they’re big enough to settle to the seabed and then release them, because they have a much higher likelihood of surviving to adulthood when they’re able to hide. Ideally, captive lobster hatcheries can boost the wild population and keep things stable, so we don’t have a major crash in a decade or two.

The first year we tried this was pretty bad. We had a lot of eggs, but very few babies. It turned out that the CO2 levels in the building spiked as more guests visited throughout the summer, and that settled into the water and threw off the pH and caused a chemical reaction that prevented a lot of the eggs from hatching. I think we ended up releasing three baby lobsters (which is still better than their wild survival rate but not great).

The second year was a little better. We added a de-gasser to the aquarium and got a ton of larval lobsters, but right as they were settling to the bottom we had a disease outbreak that killed most of them. We ended up releasing four babies at the end of the season.

But this year? Oh boy. We have so many lobsters that we had to release the first round early (usually we wait till September or October so guests can see them). We just released a total of FIVE HUNDRED AND TWENTY FIVE baby lobsters, and we still have over a hundred who haven’t settled to the bottom yet. I genuinely don’t even have words to explain how cool this is. OVER FIVE HUNDRED. We just added hundreds of lobsters to the wild population that wouldn’t have been there otherwise.

A Nervous Old Man (right) and his Emotional Support Violence Machine (Left)

also apparently this rock art dates across multiple periods spanning thousands of years? but i couldn't find much detail on that so i can't give specifics

but yeah, this isn't just a memory of giraffes, but of giraffes now absent encountered by people just 2000 years (the difference between the late roman republic and today) out of the ice age, in a climate unfamiliar to any of the hundred billion people born since the desertification of the sahara drove the ancient egyptians to the nile, near the start of the agricultural revolution

the time between this and the birth of the sahara was nearly as long as the time between the birth of the sahara and now, in which all recorded history is contained, and all languages we can recognise at all - the language and culture of these people would be totally alien to current libyans, twice the difference between the oldest european language and english, predating all but libya's mountains!

This is a parasite that usually causes about 3000 cases of illness per year in the USA, Michigan currently has reported about 2900 (the confusion about “Michigan outbreak” is because Michigan is the first that caught an uptick in cases and has been very proactive about trying to trace them). Last official update from Massachusetts was 18 cases here centered in Greater Boston. The CDC recommends NOT assuming there are no sources of the parasite in your state even if no cases have been reported.

It isn’t an unknown illness but it is an unusual quantity of cases, and the fact that they haven’t been able to pin down the source after weeks of tracking is what makes it particularly concerning this year (harder to contain).

Exploitation harms everyone in the long run, no matter how well it's hidden or how much anyone assumes we have enough security, power, or money to remain safely above the direct effect that exploitation is having on laborers right now.