I’m kind of afraid whenever I follow a new person now because what if they just assume I’m a bot and block me??
I think I’m going to pin this post. Hello there! I’m not a bot! If I just followed you it’s because I genuinely want to!

pixel skylines

🩵 avery cochrane 🩵
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@ensignbeedrill
I’m kind of afraid whenever I follow a new person now because what if they just assume I’m a bot and block me??
I think I’m going to pin this post. Hello there! I’m not a bot! If I just followed you it’s because I genuinely want to!

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Sea Bass Ceviche with Tomato, Lemon, and Chile Gordon Ramsay’s Healthy, Lean & Fit, pg 76 Recipe 108/108
Before I bury the lede, I need to address the fact that I'm finished! 108 of 108 recipes! This was the last recipe, and the book is done! I'll make a separate post about it, but I couldn't let this one go without acknowledging completion. Yeehaw!
When I went to Wild Fork for venison, I took a look around the whole store just to see what else they had and familiarize myself with their stock in case I needed some "exotic" foods later. They had bison and elk and more venison cuts. They had lamb. They had some seafood with different kinds of fish than I can find at my local store, and one of those fish... was sea bass! The package even said "Mediterranean Sea Bass," not "Branzino." (I figured out earlier that branzino and sea bass are the same, but it's still nice to see it with the same name as the ingredient list.) The only sea bass I've been able to get is going to a fancy store, getting a whole fish, and asking the fish people there to filet it for me. This fish came already as filets, each one frozen separately. Perfect. I knew I had this recipe coming up so I got the pack.
I was hoping I might find guinea hen, but alas, no. I asked a guy there and he reacted like he had never even heard of it, lol.
Now. Technically what I made is not a ceviche because I cooked the fish first. I've said before how nervous I am about raw fish. I'm not too keen on getting parasites and I don't know how fresh my fish is. I pan seared the fish first and then used it in the recipe. Sorry, Gordon.
The dish was good. It was pretty with lots of colors, like a fiesta, and it tasted very good and fresh. The citrus zing was nice. The salad part reminded me of a pico de gallo, except that it used parsley instead of cilantro. I think it would be good with cilantro. I think it also would be good with raw fish. However, I think there's too much salad. The salad-to-fish ratio was very bad. I would recommend to anyone making this to only make half the salad.
Calories: 191 3/5 stars. A good dish. Would probably be even better with raw fish but I am a weenie.
Healthy, Lean & Fit Table of Contents
I'm rewatching Star Trek: Deep Space Nine and I've just gotten to the episode that features this exchange:
KIRA: Incoming transmission. [He's] sending over a document. EDDINGTON: It's a book. One of my favourites. Les Miserables. SISKO: Thank you, but I've read it. EDDINGTON: Recently? If not, you should read it again.
Absolutely unhinged thing to tell somebody. Although the episode (deliberately?) draws on the misconception of the book being About the obsession Javert has for catching Valjean, I choose to believe it was a space-PDF of a completely unabridged version of the story, digressions and all
sflkjsdfld Thank you for sharing. I've seen out of context screencaps of this episode and the dialogue is truly powerful. I know nothing else about what happens in it beyond that there's a line where one character says "Les Mis isn't about the policeman," and they were so real for that.
Eddington needs to read it again, too, because it doesn't go the way he thinks it does.
what Eddington read:
I love both
I'm rewatching Star Trek: Deep Space Nine and I've just gotten to the episode that features this exchange:
KIRA: Incoming transmission. [He's] sending over a document. EDDINGTON: It's a book. One of my favourites. Les Miserables. SISKO: Thank you, but I've read it. EDDINGTON: Recently? If not, you should read it again.
Absolutely unhinged thing to tell somebody. Although the episode (deliberately?) draws on the misconception of the book being About the obsession Javert has for catching Valjean, I choose to believe it was a space-PDF of a completely unabridged version of the story, digressions and all
sflkjsdfld Thank you for sharing. I've seen out of context screencaps of this episode and the dialogue is truly powerful. I know nothing else about what happens in it beyond that there's a line where one character says "Les Mis isn't about the policeman," and they were so real for that.
Eddington needs to read it again, too, because it doesn't go the way he thinks it does.

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some bugs!
Do you know this Musical Song? #391
I know the song and the musical
I know the song but not the musical
I know the musical but not the song
I may know this
I have never heard this
i fucking hate the “this is the good luck post.” Girl stop contributing to a superstitious environment with ur anecdotes there’s a million goddamn notes on it it’s statistically reasonable that a bunch of people remember the good things that happen after they reblog it
this is the statistically reasonable post, reblogging it will have no effect except for putting this post on your blog
guys this post really works! I reblogged it and it really did put the post on my blog! you need to try it!
Isopod
British Library, Harley MS 3244, c. 1236-1250, folio 64r
do you have any friends that are 4x your age or more?
Do you have any friends that are 4x your age or more?
Yes
No
This poll Assumes Things about the mode age on this site that I don't think are true. Sure, teens and younger twenty-somethings can find friends that old, but plenty of people on this site are older than that.

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Venison Carpaccio with Celeriac Slaw Gordon Ramsay’s Healthy, Lean & Fit, pg 164 Recipe 107/108
I've never made venison. I don't suppose I've ever even eaten venison. I think I've had venison jerkey once when I was a kid. And I've had reindeer sausage once, if that counts.
It's not something that you can just buy at the grocery store, either. I reckon for most people to get venison, you have to be or know a hunter. I am not nor do I know a hunter, but I managed to find venison at Wild Fork Foods, a store that sells specialty meats. I found them online and they ship meats, but they have a store in Houston. I think it's a fairly new store, because they didn't have one when I was searching for something else a few years ago.
Friday was a holiday last week, so I took Thursday off too to go venture into Houston to go to this store and the Central Market (for the celery root). I walked in expecting a bunch of crazy and wild exotic foods but it was mostly... beef. Lol. There was a teeny tiny corner labeled "specialty meats" and the venison loin was there. When I pulled it out, it was freezing cold. Like... certainly colder than my freezer. It burned my fingers it was so cold. You've heard of "hot as the surface of the sun?" This was cold as the surface of the moon (at night).
It was annoying that the loin came two to a pack. This stuff is expensive and I only needed one. Plus, they are apparently cryogenically frozen together, so to separate them, I'd have to thaw them, and I only wanted to thaw one. I didn't want to thaw them both and then refreeze one. Freezing and refreezing damages the meat and I didn't want to damage this expensive meat! I put the venison in an ice chest I had brought along. It remained in there for about 3.5 hours while I did the Central Market shopping and ran a few other errands. Then I left it on the counter for about 30 minutes when I got home. (Under normal circumstances I wouldn't do this. Don't thaw your meat at room temperature, please. I didn't leave it out long.) I wanted it to thaw just enough that I could pull the frozen loins apart. I felt they were almost there, so I put them under some running water and was able to get them both apart. The surface of the loins had thawed, but the insides were still frozen. I put one in the fridge to thaw the rest of the way, and I dried off the other one real good and wrapped it up in plastic and foil and put it in the freezer. Hopefully the integrity of the meat is preserved and I can use it for something in the future.
The directions for cooking the loin are to get a pan hot and "quickly brown the venison all over." That's it. I could use some times. I could use a target temperature. I looked up what a good temp was for medium rare venison online and I guessed at the times. I guessed at the temp ultimately, too, because it's somewhat of a controversial topic. I did about two minutes on each side, rotating the loin until all of the outside was browned. And y'all, it was browned nicely. It may have been the best sear I've ever gotten on a piece of meat. It looked delicious. As soon as I laid the meat down in the pan, it started to smell good. Immediately. After cooking the meat, Gordon has you roll it up in plastic and refrigerate it "preferably overnight."
The next day, slice the venison thin and serve with the slaw. Cold. The slaw is made up of celery root and apple and has a yogurt-based dressing.
I managed to slice the venison pretty thinly; I was proud. And when I saw what it looked like inside, I was doubly proud. It looked just how I wanted it to. Gordon's picture looked almost raw in the middle, but I wanted mine slightly more cooked than that and I think it turned out perfect. Still pretty red in the middle, but not raw.
This whole thing sings of fall (deer season is in the fall in Texas) with the deer and apple and celery root. So it's a little strange that summer blackberries are in here.
This wasn't very appetizing. I don't know what it is about a "hot meal" but I like a hot meal! I think humans in general like a hot meal! Eating cold venison after I've cooked it like it's leftover cold cuts just seems wrong! Why not eat it after it's been cooked and it's warm and smelling delicious?
The slaw wasn't good. The dressing brought it down (I'm not a yogurt person). It had raisins in it, too, which I'm not a fan of. And there was so much of it. This recipe made way too much slaw. So now I had a tub full of slaw that I begrudgingly finished off over the course of a week. I guess if you're trying to lose weight, this would work, because every time I thought about eating some of the slaw, I lost my appetite. It was just joyless and not something to look forward to. I ended up eating it in conjunction with graham crackers and that helped.
The venison? I ate those leftovers heated up. And it was way better hot. I had venison and eggs for breakfast a couple days and that was great.
Calories: 164 2/5 stars. Very disappointing after spending a lot of time and money to get the ingredients.
a squirrel or perhaps a cardinal posted this
How about you mind your own damn business
HMS Cockchafer (1915) - Wikipedia
HMS Cockchafer was a Royal Navy Insect-class gunboat. She was built by Barclay Curle and launched on 17 December 1915 as the fourth Royal Navy ship to carry this name.
A post about Frollo in Disney's The Hunchback of Notre Dame the musical, entertaining villainy, and fantasizing about bad boys.
~
So, having seen the sexless and joyless Frollo in the current Finnish outdoor production of HoND, and having then read the director's mini essay in the programme where he says that even though this version of the story gives Frollo comprehensible motives, we do not have to agree with said motives or relate to them, and that Frollo is scary because people like him really exist... I just feel like shaking everybody involved and yelling YOU DON'T GET IT at them. And it's not the first production like this I've seen, either!
To me, it feels like the people setting up these productions are so worried about appearing like they're endorsing Frollo somehow, they refuse to give him that spark of likeability (whatever that might be in Frollo's context – personally, I think giving him a moment or two of comic relief silliness works pretty nicely, as long as the actor is talented enough a comedian to pull them off) that's the key of creating a truly great, memorable, entertaining villain.
It's like they think this show is such Serious Business, there's no way the audience is expecting to be entertained by a Disney fairytale with fearless heroes and villains we love to hate, clearly they're all here to observe a true-to-life cautionary tale about why sexual harassment is wrong and bad... so you get these serious, one-note, boring Frollos that don't even have the sickass hat from the movie going for them.
Also. Here's something else I think many people setting up this musical either genuinely don't understand, or feel too uncomfortable about to acknowledge: some girls like bad boys, and Frollo is the baddest/worst of them all.
I mean this: to some of us, Frollo is a fantasy and a tumblr sexyman, and (for the majority at least, who am I to kinkshame if someone feels otherwise) it's not because we think it's good that he stalks, assaults and ultimately kills Esmeralda – but because the thought of a very powerful man falling so completely in love/lust with you that he literally goes insane about it, abandons his faith and burns all of Paris for you is, well, kinda hot.
Imagine that you were Esmeralda, but unlike her, you thought Frollo was a bit of a hottie and were willing to play his game. You would have the man wrapped around your little finger, doing your bidding as your willing slave. If you agreed to be his, he'd direct all that destructive energy outwards and annihilate anyone and anything that tried to get between the two of you. Of course, irl, none of that would happen, he'd just be abusive and awful, we all know that – but in the realm of fantasy, our love could fix him enough that he'd be eternally loyal to us, but not so much that he wouldn't still be insane about it.
I'm sure that you won't believe me when, after having written all that, I'm now going to say I'm too asexual for all that personally. I am though! But I do enjoy the idea of it. When I watch the scenes with Frollo and Esmeralda, I want to feel the vibe that were she to choose him, there'd be a small but existent chance that it wouldn't be pure torture for her, that she could maybe even enjoy being with him. And I can't feel that when the character is portrayed as a one-note caricature of an abuser without a single redeeming, interesting or entertaining quality!
In short, I don't want Esmeralda's choice to be quite as simple as live with a 100% horrible man vs. die. I want it to be ~75% horrible vs. death – and for that to happen, the actor and the director have to put in the work to make Frollo more three-dimensional and charismatic than he is in the script.
I don't feel too optimistic about ever getting to see a production with a Frollo like that again. I feel like as a whole, this musical is getting past its best before date here in Finland at least, the musical's very stereotypical depiction of the Romani clashes rather uncomfortably with the fact that racism against the Finnish Roma is a common and ongoing problem here... so I don't think I'll be getting too many more chances, and even if I do, the likelihood of them getting Frollo right doesn't seem all that high.
Even so, I shall manifest:
Before we do away with this show completely, I'm going to see a production directed by a fellow Frollo girlie (gender neutral). I will see it, I will love it, and it will leave me feeling satisfied.
@ensignbeedrill replied:
Agreed on everything, especially the hat. And sometimes the villain is just your favorite character... and that's OK. And a nuanced villain? Even better. Frollo I think is the best part of Hunchback of Notre Dame, so it's a shame if he lets you down. And Hellfire is an amazing song. Speaking of... how do you feel about Hellfire being sung all from one spot? Because the one I saw last week, look... Frollo had a great voice, a true bass it sounded like (which, thank God, for casting an actual bass in a bass role; it's not something that happens as often as it should) , so the song was beautiful and excellent. But he sang the most of it while on his knees? I could have used some more... movement? I dunno. Seemed wrong. To be clear, I blame the director not the actor. The theater posted a pretty long excerpt of it, though, so please enjoy it. https://www.youtube.com/watch?v=HD-EpW_KmYY
Ah! The park & bark Hellfire, as I believe opera enthusiasts would refer to it, should they ever deign to see a Disney musical... That's such a good question, thank you for further activating my Frollo neurons by asking it!
In short, I'm pretty torn on static Hellfires.
On the one hand: especially if a production is unsure of what to do with the scene, I think it's not a bad idea to have Frollo just stand and/or kneel in place and sing it. It's not merely a strong enough song that no one's going to get too bored while listening to it – it's the centerpiece and the loadbearing motif of the entire score. In that sense, I believe the productions that ask us to pay attention to the music via dialing down the action are justified in their approach. (Also, it's good whenever the staging doesn't actively distract us from the musical highlight of the show by, say, visually making the argument that Frollo literally thinks his suffering is on par with Jesus's, and by then turning the scene into a BDSM striptease. Oh well! Each to their own.)
On the other hand: the way the movie visualises the scene is SO striking and iconic, and the word hellfire itself conjures up such vivid mental images, it's very hard not to feel like something's missing if the scene is very static onstage. Personally, while I understand where the static approach is coming from, I'm much more interested in a Hellfire where something happens – and, in my opinion, featuring a seductive fantasy version of Esmeralda is a pretty good way to enliven the scene. Of course, having fire turn into a woman is much easier to do in an animated movie... but I think having some kind of a dream vision of her there for some portion of the song can add both sexual tension (as a treat for all the Frollo girlies in the audience) and just general visual interest into the scene.
Though of course, because I'm a shameless Frollo girlie myself, I think that for the Fantasy Esmeralda approach to work, the choreographer needs to include a moment or two where Frollo and Esmeralda are close enough to each other that they might touch, even if they never really do. Too bad that the Finnish outdoor production disagrees with me on this!
I just mean... come on, the movie had this. Please let them almost touch fingertips onstage.
Anyway, the Frollo you linked? His voice? His hairstyle, which is cute, and also reminiscent of Daniel Lavoie in a delightful way?? I'm a little bit in love! <3
Oooohhh, yes, a fantasy Esmeralda would be good in this scene. Something to kind of show us what he's feeling inside. I just need to feel the fire inside of me during this song, I need to feel my skin itching, I need the tension.
Shaved Asparagus and Hazelnut Salad Gordon Ramsay’s Healthy, Lean & Fit, pg 86 Recipe 106/108
Have you ever tried to shave an asparagus? It's not easy.
To shave vegetables, like a carrot, I typically hold the vegetable at one end and use a vegetable peeler to peel along the length of the vegetable away from me. Indeed, that is how Gordon says to shave the asparagus. The problem is, to shave slices off, you do have to apply some pressure, but asparagus is very thin and snaps very easily. All I ended up doing was breaking up the asparagus instead of peeling them. I eventually hit on the idea of placing the asparagus on the cutting board and running the peeler along them while they were flat on the board. This worked fairly well, but I am officially in Camp Why Would You Peel an Asparagus.
Other than that part, the salad was simple to make. It wasn't bad, but it wasn't great. It had a slightly bitter note as an aftertaste that I didn't like. I don't know if it's because the asparagus was raw or because there was too much lemon juice or vinegar in the dressing or what. It was just slightly unpleasant.
Gordon suggests serving this with grilled halloumi, so I tried that out. I liked the cheese, lol. Very salty, and crispy when grilled! Helps you to kind of forget about the taste of the salad.
Calories: 196 2/5 stars. Shaving asparagus is a pain, the salad had a bad bitter aftertaste, and I wouldn't make this again.

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Oooo ahhh. It’s a porcelain snail. I wonder if she’s carrying tea in her shell ☕️
I'm a little sneapot, short and stout
“People suck”
Okay but what about the person who brought this injured dragonfly to a wildlife rehabber
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