Chocolate Tofu Pie
Chocolate tofu pie with a KinniTOOS crust is in fact pretty great.
I made the chocolate tofu filling following Mori-Nu's Tofu Chocolate Silk Pie recipe, but with a 10.8 ounce package of silken tofu. I used 72% dark chocolate, but other sweetnesses of chocolate would also work.
For the pie crust, I combined 14 KinniTOOS chocolate sandwich cookies with 3 Tbsp butter in the food processor, then pressed the mixture into the bottom and sides of a pie tin. The resulting crust had better structural integrity than a premade Mi-Del gluten free crust.
I used vegan chocolate chips. I didn't use vegan butter, but I suspect it would have worked just fine, so it should be easy to make this recipe vegan, too. (The KinniTOOS apparently 'may contain' egg, but it isn't on the ingredients list, so from a moral standpoint it seems non-worrisome.)











