Ekrunk

Crumb Cooking

A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.

With the addition of cocoa powder, cinnamon, and nutmeg, this zucchini bread recipe adopts a novel strategy.

This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

Enjoy a hearty bowl of veggie-rich black-eyed pea soup to welcome the new year.

Low-fat milk and white whole wheat flour make for a healthier version of this traditional yeasted and fermented starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

Try this autumnal shepherd's pie recipe with sweet potatoes, pumpkin, tomatoes, bell peppers, and ground turkey if you're looking for a change from the traditional dish.

Pork chops baked with potatoes in a creamy mushroom and onion sauce.

Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting.

This vegan mushroom risotto recipe is chock-full of mushroom flavor in the best possible way, especially if made with homemade vegetable stock with mushrooms.

Delicious Italian sausage with nutmeg, cloves, and peppers is nestled in a bed of tender lentils that have been simmered with onion, garlic, carrot, and bay leaf. Finding the sausage requires a trip to a specialty market, which gives this meal a dash of adventure.