#tenderchicken

Fresh, light, and healthy, this Vietnamese Chicken Noodle Bowl has crispy vegetables, tender chicken slices, and rice noodles in a tasty broth.

Ingredients: 200g rice noodles. 2 chicken breasts, sliced thinly. 1 tbsp vegetable oil. 3 garlic cloves, minced. 1 small onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 carrot, julienned. 3 cups chicken broth. 2 tbsp fish sauce. 1 tbsp soy sauce. 1 tsp sugar. 1 lime, juiced. Salt and pepper to taste. Fresh herbs cilantro, mint, basil for garnish. Bean sprouts, sliced chili, lime wedges for serving.

Instructions: Cook rice noodles according to package instructions, then drain and set aside. Heat oil in a large pot over medium heat. Add garlic and onion, cook until fragrant. Add chicken slices, cook until browned. Add bell pepper and carrot, cook for a few minutes until softened. Pour in chicken broth, fish sauce, soy sauce, sugar, and lime juice. Bring to a simmer. Season with salt and pepper to taste. Divide cooked noodles into bowls, ladle the chicken and vegetable broth over the noodles. Garnish with fresh herbs and serve with bean sprouts, sliced chili, and lime wedges.

Prep Time: 15 minutes

Cook Time: 20 minutes

Stir-fried chicken chow mein noodles are tasty and filling. They're great for a quick and tasty meal. This dish has tender chicken, crunchy vegetables, and a tasty sauce that will make everyone happy.

Ingredients: 200g chicken breast, thinly sliced. 200g chow mein noodles. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 onion, sliced. 1 carrot, julienned. 1 bell pepper, sliced. 2 cups cabbage, shredded. 3 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon hoisin sauce. 1 teaspoon sesame oil. 1 teaspoon ginger, minced. Salt and pepper to taste. Sliced green onions for garnish.

Instructions: Cook chow mein noodles according to package instructions. Drain and set aside. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, cook until fragrant. Add chicken slices, season with salt and pepper. Cook until browned. Add onion, carrot, bell pepper, and cabbage. Stir-fry until vegetables are tender yet crisp. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce mixture over the chicken and vegetables. Stir well to combine. Add cooked noodles to the skillet. Toss until everything is evenly coated with the sauce. Garnish with sliced green onions. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

It's very simple to make crockpot candy chicken, which is both sweet and savory. When brown sugar, soy sauce, and spices are mixed together, they make a tasty sauce that coats tender chicken breasts. This is a great meal for any occasion.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup brown sugar. 1/2 cup soy sauce. 1/4 cup vinegar. 1 teaspoon garlic powder. 1 teaspoon ground ginger. 1/4 teaspoon crushed red pepper flakes. 2 tablespoons cornstarch. 2 tablespoons water. Sesame seeds, for garnish optional. Sliced green onions, for garnish optional.

Instructions: In a crock pot, put chicken breasts. Put brown sugar, soy sauce, vinegar, garlic powder, ground ginger, and crushed red pepper flakes in a bowl and mix them together. Mix the sauces together and pour them over the chicken in the crockpot. Put the lid on top and set the heat to low. Cook for 4 to 6 hours, or until the chicken is well done and soft. To make a slurry, mix cornstarch and water in a small bowl. At the end of the cooking time, stir the slurry into the crockpot to make the sauce thicker. Mix the sauce and chicken together, then serve over rice or noodles. If you want, you can add sesame seeds and sliced green onions as a garnish. Have fun!

Prep Time: 10 minutes

Cook Time: 240 minutes

Chicken Carbonara is a rich, creamy, and scrumptious dish made with crispy bacon, tender chicken, and a Parmesan cream sauce. This meal is perfect for any event because it's comforting and filling.

Ingredients: 8 oz spaghetti. 2 chicken breasts, diced. 4 slices bacon, diced. 2 cloves garlic, minced. 2 large eggs. 1 cup grated Parmesan cheese. 1/2 cup heavy cream. Salt and black pepper, to taste. Chopped parsley, for garnish.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Drain the pasta and set it aside. Save 1/2 cup of the pasta water. Cook diced bacon in a pan until it gets crispy. Take it out of the pan and set it aside. Leave the fat behind in the pan. Put chicken dices into the pan with the bacon fat. Add black pepper and salt. As soon as the food turns golden brown, it's done. Put minced garlic in the pan and cook for about one minute, until it smells good. Whisk the eggs, Parmesan cheese, and heavy cream together in a bowl until everything is well mixed. Put cooked spaghetti into the pan with garlic and chicken. Pour the egg mixture over the spaghetti and quickly toss to coat. Gradually add the pasta water that you saved to make a creamy sauce. Take the pan off the heat and add the crispy bacon. If you want, you can add more chopped parsley and Parmesan cheese as a garnish. Warm up and serve.

Prep Time: 15 minutes

Cook Time: 20 minutes

A tasty Paleo-friendly dish with tender chicken breasts glazed in balsamic vinegar and roasted Brussels sprouts seasoned with garlic and herbs that smell great.

Ingredients: 4 chicken breasts. 1 lb Brussels sprouts, trimmed and halved. 3 tbsp balsamic vinegar. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tsp dried oregano. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper. Place chicken breasts and Brussels sprouts on a baking sheet lined with parchment paper. Pour the balsamic mixture over the chicken and Brussels sprouts, ensuring they are evenly coated. Roast in the preheated oven for 20-25 minutes, or until chicken is cooked through and Brussels sprouts are tender. Serve hot, and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

In a pressure cooker, this hearty and comforting chicken stew is cooked just right. Great for a quick and tasty family meal.

Ingredients: 2 lbs chicken thighs, bone-in. 1 cup carrots, sliced. 1 cup potatoes, diced. 1 cup onions, chopped. 2 cloves garlic, minced. 1 cup chicken broth. 1 tsp salt. 1/2 tsp black pepper. 1 tsp dried thyme. 1 bay leaf.

Instructions: Season chicken thighs with salt and pepper. Place chicken, carrots, potatoes, onions, and garlic in the pressure cooker. Add chicken broth, dried thyme, and bay leaf. Close the lid and set the pressure cooker to high pressure for 15 minutes. Once done, allow natural pressure release for 10 minutes, then manually release any remaining pressure. Remove the bay leaf before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

Tasty and comforting meal idea? Try this Creamy Cajun Chicken Pasta recipe with tender chicken, bell peppers, and a creamy Parmesan sauce on top of fettuccine pasta.

There is just the right amount of sweet and savory in these Chicken and Pineapple Shish Kabobs. Chicken that is tender, pineapple that is juicy, and colorful vegetables are marinated and grilled until they are just right. A crowd-pleaser for any party or barbecue!

Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes. 2 cups fresh pineapple chunks. 1 red bell pepper, cut into 1-inch pieces. 1 green bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 1/4 cup olive oil. 2 tablespoons soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon ground ginger. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Use a whisk to mix honey, minced garlic, ground ginger, salt, and pepper with olive oil, soy sauce, and peanut butter in a bowl. Put the chicken cubes in a plastic bag that can be closed again and again. Then, pour half of the marinade over the chicken. Put the bag in the fridge for at least 30 minutes, or overnight for the best results. Warm up the grill over medium-high heat. By switching the ingredients on the soaked wooden skewers, you can put the chicken that has been marinated, pineapple chunks, red bell pepper, green bell pepper, and red onion on them. Use the rest of the marinade to brush on the skewers. For 10 to 12 minutes, turning the kabobs every now and then, until the chicken is cooked all the way through and the vegetables are soft and slightly charred. If you want, you can top the hot Chicken and Pineapple Shish Kabobs with fresh cilantro or parsley. Have fun with your tasty kabobs!

Prep Time: 30 minutes

Cook Time: 12 minutes