Feel free to enjoy these fluffy chocolate chip pumpkin pancakes that are perfect for vegans. With their warm pumpkin and cinnamon flavors and sweet vegan chocolate chips, these pancakes are great for a cozy breakfast or brunch.
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup canned pumpkin puree. 1 cup unsweetened almond milk. 2 tablespoons vegetable oil. 1 teaspoon vanilla extract. 1/2 cup vegan chocolate chips.
Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, whisk together the pumpkin puree, almond milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the vegan chocolate chips into the batter. Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown and cooked through. Serve the fluffy chocolate chip pumpkin pancakes hot with your favorite vegan toppings like maple syrup or vegan whipped cream.
Prep Time: 10 minutes
Cook Time: 15 minutes
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