#beermarinade

In this recipe for Portuguese beer chicken, garlic, onion, and aromatic spices are mixed with the unique flavor of Portuguese beer to make a tasty and comforting dish.

Ingredients: 1 whole chicken, cut into pieces. 3 cloves garlic, minced. 1 onion, thinly sliced. 2 bay leaves. 1 tablespoon paprika. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. 1 cup Portuguese beer. 2 tablespoons olive oil.

Instructions: Sliced onion, bay leaves, paprika, oregano, thyme, salt, and pepper should all be mixed with chicken pieces in a large bowl. Toss the chicken to cover it all over. Put the meat in the fridge with the lid on for at least an hour, or better yet, overnight. Put olive oil in a big skillet and heat it over medium-high heat. Put the chicken pieces in the pan with the skin side down. Cook for about 5 minutes on each side, or until the chicken is golden brown. Add the Portuguese beer to the chicken and cook it until it's done. Turn down the heat, cover, and let it cook for 30 minutes, or until the chicken is soft and cooked all the way through. If you want, you can serve it hot and top it with fresh herbs. Have fun with your tasty Portuguese beer chicken!

Prep Time: 60 minutes

Cook Time: 35 minutes

These beer-marinated steak tacos are a delicious and flavorful twist on traditional tacos. The beer marinade adds a unique depth of flavor to the steak, making these tacos a crowd-pleaser.

Ingredients: 1 lb flank steak. 1 cup of your favorite beer. 2 cloves garlic, minced. 1 tsp ground cumin. 1 tsp chili powder. Salt and pepper to taste. 8 small flour tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced onions. 1/2 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 1/4 cup sour cream.

Instructions: In a bowl, combine the beer, minced garlic, cumin, chili powder, salt, and pepper. Mix well. Place the flank steak in a resealable plastic bag and pour the beer marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results. Preheat your grill or stovetop grill pan over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, or longer if desired. Let it rest for a few minutes before slicing it thinly across the grain. Warm the tortillas on the grill for about 30 seconds per side. To assemble the tacos, place slices of grilled steak on each tortilla. Top with lettuce, tomatoes, onions, cheddar cheese, and cilantro. Drizzle with sour cream, fold the tortillas in half, and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

This recipe for beer can chicken cooked in the oven is a simple and tasty way to cook a whole chicken. While the meat is cooking, the beer adds moisture and a light flavor. This makes the chicken juicy and tender, with a crispy skin.

Ingredients: 1 whole chicken. 1 can of beer. Your favorite seasoning blend.

Instructions: Preheat oven to 375F 190C. Open the beer can and take a few sips or pour out about 1/4 of the beer to prevent overflow. Season the chicken generously with your favorite seasoning blend, both inside and out. Place the beer can on a baking sheet and carefully lower the chicken onto the can, so it stands upright with the can inserted into the cavity. Transfer the baking sheet to the oven and roast for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165F 75C. Carefully remove the chicken from the oven and let it rest for 10 minutes before carving.

Prep Time: 10 minutes

Cook Time: 75 minutes

With this recipe from Sara's Secret, you can make barbecue ribs that taste rich and smoky with beer. A mix of spices, brown sugar, and Dijon mustard in the marinade turns the tender baby back ribs into a glaze that makes your mouth water. Great for a barbecue in the backyard or any other special event.

Ingredients: 2 racks of baby back ribs. 1 bottle of your favorite beer. 1 cup brown sugar. 1/2 cup Dijon mustard. 1/4 cup apple cider vinegar. 2 tablespoons smoked paprika. 2 teaspoons garlic powder. 2 teaspoons onion powder. 1 teaspoon cayenne pepper. Salt and black pepper to taste.

Instructions: Preheat your grill to medium-high heat. In a bowl, mix together brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the marinade. Place the baby back ribs on a large cutting board and remove the membrane from the back of the ribs. Rub the ribs with the prepared marinade, making sure to coat them evenly on both sides. Place the ribs in a large resealable plastic bag and pour in the beer. Seal the bag and refrigerate for at least 4 hours or overnight for better flavor. Remove the ribs from the marinade and let them come to room temperature for about 30 minutes before grilling. Grill the ribs over medium-high heat for approximately 20-30 minutes per side, or until the internal temperature reaches 145F 63C for medium doneness. Baste the ribs with additional marinade during the last 10 minutes of grilling for extra flavor. Once cooked, let the ribs rest for a few minutes before slicing and serving. Enjoy your delicious beer-infused barbecue ribs!

Prep Time: 15 minutes

Cook Time: 60 minutes

Elevate your BBQ game with this Liberty Citra IPA Beer Soaked Grilled Chicken recipe. The beer-infused marinade adds depth of flavor, while the grilling process locks in juiciness. BBQ like a pro and savor the perfect blend of hoppy notes and smoky goodness!

Ingredients: 4 boneless, skinless chicken breasts. 1 bottle Liberty Citra IPA beer. 1/2 cup soy sauce. 1/4 cup honey. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. 1/4 cup olive oil.

Instructions: In a bowl, combine Liberty Citra IPA beer, soy sauce, honey, minced garlic, smoked paprika, onion powder, black pepper, and cayenne pepper to create the marinade. Place chicken breasts in a resealable plastic bag or shallow dish and pour 3/4 of the marinade over them. Reserve the remaining marinade for basting later. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight, turning the chicken occasionally to ensure even marination. Preheat the grill to medium-high heat. Remove chicken from the marinade and let excess drip off. Discard the used marinade. Brush the grill grates with oil to prevent sticking. Grill the chicken for 6-8 minutes per side, basting with the reserved marinade during the last few minutes of cooking. Ensure the internal temperature reaches 165F 74C before removing from the grill. Let the grilled chicken rest for a few minutes before slicing. Serve hot, garnished with fresh herbs and accompanied by your favorite sides.

Prep Time: 240 minutes

Cook Time: 16 minutes

These Beer and Bourbon BBQ Chicken Sliders are a delicious and flavorful twist on traditional sliders. The combination of beer, bourbon, and barbecue sauce adds a rich and smoky flavor to the juicy chicken patties. Perfect for a backyard barbecue or game day party!

Ingredients: 1 lb ground chicken. 1/4 cup barbecue sauce. 2 tbsp bourbon. 1/4 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup shredded cheddar cheese. Salt and pepper to taste. Slider buns. Lettuce leaves. Tomato slices. Red onion slices. Pickles optional.

Instructions: In a mixing bowl, combine the ground chicken, barbecue sauce, bourbon, breadcrumbs, finely chopped onion, shredded cheddar cheese, salt, and pepper. Mix everything together until well combined. Form the mixture into small slider-sized patties. Preheat your grill or stovetop pan over medium-high heat. Grill or cook the chicken sliders for about 3-4 minutes per side, or until fully cooked and no longer pink in the center. While the sliders are cooking, lightly toast the slider buns on the grill or in a toaster. Assemble the sliders by placing lettuce leaves, a chicken patty, tomato slices, red onion slices, and pickles if desired on the toasted bun. Secure each slider with a toothpick if needed. Serve hot and enjoy your Beer and Bourbon BBQ Chicken Sliders!

Prep Time: 15 minutes

Cook Time: 10 minutes

This is a delicious BBQ recipe for chicken that has been marinated in a tasty beer-infused mixture. The result is a dish that is juicy and tender with a hint of smoke and spice.

Ingredients: 4 chicken breasts. 1 cup beer. 1/2 cup soy sauce. 1/4 cup honey. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. Salt to taste.

Instructions: Mix beer, soy sauce, honey, smoked paprika, onion powder, black pepper, and cayenne pepper in a bowl to make the marinade. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them. Seal the bag or cover the dish, and put it in the fridge for at least four hours, or better yet, overnight. Warm up the grill over medium-high heat. Take the chicken out of the marinade and sprinkle it with salt. Let any extra sauce drip off. Put the chicken on the grill for 6 to 8 minutes on each side, or until it reaches 165F 74C and is fully cooked. For extra flavor, baste the chicken with the rest of the marinade while it's cooking on the grill. Once it's done, take it off the grill and let it rest for a few minutes.