this blog comes equipped with a sunroof

sashimi rolling, they hating

This is honestly the content I am here for, every day. 

Spellcasters hate this fact but if you just stick your fingers in their mouth while they're casting a spell with a verbal component it's literally more effective than a counter spell.

This also works with pinning their hands against the wall when they're trying to use somnatic components.

Basically if you make out sloppy style while pressed against a wall the spellcasters can't do anything

When I was in the hospital, they gave me a big bracelet that said ALLERGY, but like. I'm allergic to bees. Were they going to prescribe me bees in there.

The world is full of such beauty and wonder. Thank you for that sentence.

Hat tip @mugwomps thank you!

the fact that i'm no longer the same age as the protagonists of novels and films i once connected to is so heartbreaking. there was a time when I looked forward to turning their age. i did. and i also outgrew them. i continue to age, but they don't; never will. the immortality of fiction is beautiful, but cruel.

It’s the aspirational, to peer, to mentor transition. Characters that I once would have seen as cool badasses I realize now are just traumatized children. It’s a whole different perspective looking back on these characters as an adult, but now I wish I was in their world not to fight alongside them, but to give them a hug and a safe place to be vulnerable.

I will be like "I'm fine" and then another fucking event will occur

happy 100k notes to this post

These birds have mastered the art of cohabitation.

Image description: a tweet by Kim Belair @BagelofDeath. Tweet reads: Aunt Dai is my favourite Chinese restaurant in Montreal, but the REAL treat is the menu, featuring extremely honest commentary from the owner. The tweet has a series of screencaps from the menu attached. In order, they read: 1) Owner’s words: little little bit spicy, more flavor of cumin, very tasty. We used to have the beef pieces on small sticks but several customers cut their lips by it thinking it was some hard ingredient (They must have watches some shows about weird Chinese food). To avoid incidents like this, no more sticks. Some good infusion from the overly fried onion slices (which you can eat). definitely recommend this. 2) Orange beef (Chén Pí Niú Ròu) $11,99 Owner’s words: Comparing to our General Tao Chicken, this one is not THAT good. Anyway, I am not big fan of North American Chinese food and it’s your call. 3) Ingredients: pork, wood ear, bamboo shoots, green peppers, red peppers Owner’s words: This is the number one choice dish ordered by Chinese customers across whole China according to an Internet survey and I totally believe that. When I was China and went to a restaurant, I always ordered this dish. It’s so popular that it has so many different versions in China. Since I have so high expectation on this dish, I am not a huge fan for our version to be honest. But don’t get me wrong, the plate at our restaurant is very tasty too, it’s just different from those where I went to university. 4) Satay sauce beef (shā chá niú ròu) $13,99 Owner’s words: This is new on our menu, I did NOT have chance to try this one yet. According to a lot of customers, this one is very popular, I still don’t have chance to taste it. Looks like I should spend more time eating in my own restaurant. 5) Ingredients: potatoes, chili, vinegar Owner’s words: This plate will show you how Chinese cuisine can do with our beloved potato outside of French fries, mash potato, chips. This potato Julian dish is very very popular in China. Let’s salute potato! 6) Owner’s comments: It has curry flavor, don’t expect it to be SO tasty but it’s a safe choice and make you happy.

the fact that laughter is contagious is so beautiful to me. like oh that made you smile? that made you happy? well then, i have no choice but to be happy with you!