RELEASE THE BEES

Theyre called draculas because they drank u. La

Did anyone else hear just one single angelic note

Mark's Workwife for real

hey if you died right now whats your ghost outfit you cant change it be honest

If I ever get fired from a job I hope all my coworkers get together to eat a watermelon sculpture of my head

Derin what is this referencing

What the fuck

This company likes melon bars

I have been fired many times and I’m absolutely certain the sculpture would be more traumatic than the getting fired part

What if you were someone who only existed at work so getting fired (or retiring) was essentially the same thing as death. Would the fruit sculpture that your friends at to come to terms with your loss and their own incredibly fragile grasp on their existences still be more traumatic then.

You cannot possibly blame me for the tv show Severance. That's Dan Erickson and Ben Stiller's fault.

It does however seem like the kind of story you would write if someone else hadn't written it first

I read the concept in a short story many many years ago and it did have an influence on the stuff I wrote since

Hey, quick question: what's severence about?

Don't forget gay John Turturro!

Finally, an adolescent that looks like how adolescence feels.

"you're really scraping the bottom of the barrel" girl i am living that balsamic life, that's the mommy down there at the bottom.

If you've ever bought a bottle of apple cider vinegar and thought "what's that cloudy stuff at the bottom?", that's the mommy <3

This is also a part of what makes a high quality balsamic, well, high quality. And part of what makes it expensive. Good quality balsamic is all about age, both the age of the batch itself, and the age of the mother that seeds it. Balsamic has to be at least 12 years old, but you can age it much longer, and many places do. As for the mother, that requires literal lifetimes. Some of the oldest balsamic producing families in Modena have mothers that have been kept alive for centuries, passed down through the generations to seed new batches year after year after year, hundreds of years over. The bacterial cultures develop unique and incredible flavors in this time, and you can really taste it in the end product. It's the kind of flavor and quality only age can offer.

we have entered laika's autism zone. u will learn food and cooking facts, whether you want to or not.

Anyone who has worked a real job knows the look of someone standing there looking at something that's gonna fuck up their afternoon

Happy pp tiny to all who celebrate ❤️

musk is going to die in a Tesla explosion in 6 months after sticking his nose where it doesn't belong and we will never get a conclusive answer on whether it was a CIA car bomb or just a normal Tesla malfunction

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