Currysutra

Pakoras aka vegetable fritters.

Teaching my student how to make Puri aka deep fried Indian balloon bread! Rustic shapes...round will take more practice-:)

Apple crisp in a Wolf convection steam oven. #cheflife #currysutra #chefteena #eggless #steamcooking #bake #dessert #applecrisp #cook #chef #cookingisfun #learntocook #cookingclasses #exploreculinaryarts #truecooks #vegetarian #sweets

Say Paneer (Indian farmers cheese)? #paneer #cheese #cookingisfun #cheflife #chefteena #truecooks #indianfood #food #curry #truecooks #homemade #chef #cooking #cook #exploreculinaryarts #cookingclasses #teambuilding

Wow! So impressed with the Vitamix! I was skeptical about making my mint/cilantro chutney in it and turns out, I was pleasantly surprised! No more food processor, magic bullet, or blender...this machine does it all! Can't wait to test my soups next-:)

Soup: Channa Dal with Opo squash. Healthy, light and savory. Cooked magically in a Fagor pressure cooker in 25 minutes after soaking lentils for 2-4 hours prior.

Makki ki roti aka corn flour flatbread

Hasselback potatoes!

Curried Tindora & Potatoes!

Fresh & organic mint cilantro chutney! #relish #cheflife #chef #chefteena #chutney #indianfood #relish #mint #herbs #fresh #cilantro #exploreculinaryarts #currysutra

Moms recipe for Punjabi kadhi (yogurt and chickpea flour based gravy with vegetable fritters known as Pakoras) tempered with spices and served/eaten over basmati rice. Heartwarming and comforting!

Semolina cake aka Bapbousa and/or Harissa! Infused with a rise water and fresh lemon juice simple syrup. Simply divine!

Homemade lychee chutney! Fresh & sweet-:) #food #chutney #indianfood #vegetarian

Paper Masala Dosa

Veggie & tofu Spring Roll bar, anyone? They are fresh & festive, vegetarian & raw. First time trying Hodo Soy...tasty!

Methi theplas aka Gujarati fenugreek flatbread

Papri chaat...Indian street food /snack.