#cilantro

This Cilantro Jalapeno Hummus is a spicy and tasty take on regular hummus. Adding fresh cilantro and spicy jalapeo to this creamy dip gives it a tasty boost. It works great as a spread on sandwiches, at parties, or as a snack.

Ingredients: 1 can chickpeas, drained and rinsed. 1/4 cup fresh cilantro leaves. 1 jalapeno, seeded and chopped. 2 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1/4 cup olive oil. Salt to taste.

Instructions: In a food processor, combine chickpeas, cilantro, jalapeno, tahini, garlic, and lemon juice. Pulse until the mixture becomes coarse. While the processor is running, slowly drizzle in the olive oil until the hummus becomes smooth and creamy. Add salt to taste and pulse to combine. Transfer the hummus to a serving bowl. Garnish with additional cilantro leaves and a drizzle of olive oil if desired. Serve with pita chips or fresh vegetables.

Prep Time: 10 minutes

Cook Time: 0 minutes

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