Baked Garlic Parmesan Potato Wedges With A Twist Enjoy these delightful garlic Parmesan potato wedges with a hint of zest and a dash of spice. Perfect as an appetizer or a savory side, theyre sure to impress your guests! Ingredients 4 large russet potatoes, cut into wedges 3 tbsp olive oil 1/2 cup grated Parmesan cheese 3 cloves garlic, minced 1 tsp Italian seasoning 1/2 tsp red pepper flakes (optional) Salt and pepper, to taste Fresh parsley, chopped for garnish Instructions Prepare the Potatoes: Preheat your oven to 400F (200C). Line a baking sheet with parchment paper or lightly grease it. In a large bowl, toss potato wedges with olive oil, Parmesan cheese, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Arrange on the Baking Sheet: Place the potato wedges in a single layer on the baking sheet, skin side down for extra crispiness. Bake: Bake in the preheated oven for 35-40 minutes, or until the wedges are golden brown and crispy. Flip halfway through to ensure even baking. Serve: Remove from the oven and sprinkle with fresh parsley. Serve hot with your favorite dipping sauce, such as marinara, ranch, or ketchup.
