#pakoras

It's one of the cold evenings again. It feels like having something hot and crispy snacks. So my mom and I thought to prepare Onion Pakoras. A simple snack that can give a satisfying feeling for a winter evening.

What all do I want?

3 onions thinly sliced

1-tbsp ginger powder

2 green chili finely chopped

Few curries leave chopped

¼ tsp turmeric powder

½ tsp  red chili powder

pinch of asafoetida

1 cup besan/gram flour

2 tbsp cornflour

½ tsp salt

oil for deep frying

Follow these instructions

In a large mixing bowl take 3 thinly sliced onions.

Add 1 tbsp ginger powder, a few curry leaves, ¼ tsp turmeric, ½ tsp chili powder, and a pinch of thing.

Mix them well with Onions.

Additionally, add 1 cup besan, 2 tbsp cornflour, and ½ tsp salt.

Combine well making sure to squeeze onions well.

Without adding any water squeeze out the onions till the moisture is released.

Combine till dough is formed. if onions do not release water, then sprinkle a few drops of water.

Take a ball-sized pakora dough and drop it in hot oil.

Do not overcrowd the oil as it won't get crispy.

Fry on medium flame till the pakora turns crispy and golden brown.

Finally, drain over kitchen paper and serve onion pakora with tomato sauce and chai.

Enhanced Informational tips:

You can also use Rice four for more crispy onion pakoras.

Add only a few droplets to the dough. Adding more water can make dough lose and can absorb more oil than usual.

It was the best choice on a cold evening. What about you? Try and let me know?

With love,

Some like it hot. ME!🌶🌶🌶

Delightful breakfast with some extra calories.

On vijayadashami morning begins with some mandatory crispy and delicious pakoras.