Aug 7
He’s still a little salty about being in there
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He’s still a little salty about being in there
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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You don’t have to have meat to get protein.
what i eat in an (average-ish) day as a vegan (felt like doing another of these!)
the requisite morning clif bar.
salad consisting of boiled green lentils, a few fresh tomatoes from our garden, raw minced garlic, olive oil, salt and pepper. yesterday i had it on toast and it was so good... but i ate all the bread ): so no toast today. this photo is actually from yesterday. i tried to take a photo today but it came out bad. well. it isn't like my food photos are ever exactly good. it came out even worse than usual, let's say.
red bean paste steamed buns. u can find these in the frozen section at asian grocery stores. they are so soft and nice.
more of the lentil salad, then canned longan and its associated syrup. longan means "dragon's eye" because their dark pits look like pupils. these ones were pitted, though. i've had both fresh and canned longan and the fresh ones are better. but i like canned peaches better than fresh peaches. it's something about the texture.
hobakjeon. mine was too large and it fell apart ): i was too impatient to make 2 smaller pancakes. i made it from part of a zucchini that weighed 1.1 kilograms. i also added some green onion for more flavor. i love green onion.
red bean soup, which is a dessert. i had never tried it before and i wasn't sure if i'd like it. it kinda reminds me of cream of wheat, also this recipe is very lightly sweet. it was pretty good, if a bit odd.
Hubert et Bernadette dégustent une savoureuse salade de pâtes avec des concombres, de la tomate, des carottes, du poivron, des champignons,de l'oignon frit et du thon, le tout avec une délicieuse sauce moutarde. Quel délice !
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
in this video, u can see how the bumblebee pushes down the wing petals of the Baptisia flower to access the keel petals/stamens/pistil. if u turn audio on u can hear it buzzing.
O branqueamento é uma técnica usada em cozinhas profissionais para realçar a cor, o sabor, a textura e aumentar a durabilidade dos vegetais.
🥕 Cenoura: 4 minutos 🥦 Acrescente o brócolis e a couve-flor: mais 3 minutos ❄️ Finalize com choque térmico em água com gelo.
Dica de chef: se for refrigerar ou congelar para marmitas, cozinhe 1 minuto a menos. Quando você reaquecer, eles chegarão ao ponto perfeito, sem ficarem moles.
Sweetpea
