#chutney

These Shredded Brisket & Chutney Sandwiches are a delightful fusion of tender brisket and tangy chutney, sandwiched between slices of bread. They are perfect for a quick lunch or a satisfying snack.

Ingredients: 1 cup shredded brisket. 4 slices of sandwich bread. 4 tablespoons chutney. 1/2 cup shredded cheese optional. Butter or mayonnaise for spreading.

Instructions: On one side of every slice of bread, put butter or mayonnaise. Put shredded brisket between two pieces of bread. Cover the brisket with chutney all over. You can top it with shredded cheese if you want to. Add the last few slices of bread to make sandwiches. Place the pan on medium heat. Put the sandwiches in the pan and cook for three to four minutes on each side, or until the bread is golden brown and the cheese melts if using. Take it out of the pan, cut it up if you want, and serve it hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

If you’ve ever walked through the streets of Surat, you already know — the flavor hits differently. That spicy aroma, the rich masala, and the comforting taste of Surti-style egg curry is something people never forget. Chatniwala SP Surti Egg Curry brings back that same authentic street-food feeling in the easiest way possible.

One bite and it feels like home. The taste is bold, satisfying, and full of the real Surti touch that makes every meal enjoyable. Whether you eat it with pav, roti, or rice, it instantly adds warmth and flavor to your plate.