Brandon Longwood

This Keto Avocado Chicken Salad is a refreshing and satisfying dish packed with healthy fats and protein. It's perfect for a quick lunch or light dinner.

Ingredients: 2 cooked chicken breasts, diced. 1 ripe avocado, diced. 1/4 cup diced red onion. 1/4 cup chopped cilantro. Juice of 1 lime. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Diced chicken, avocado, red onion, and cilantro should all be put in a large bowl. Add the lime juice and olive oil to the mix. Add pepper and salt to taste. Toss gently until everything is well mixed. You can eat it right away or put it in the fridge until you're ready.

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the smooth and rich flavors of cold brew coffee you made yourself. With this easy and tasty method, you can enjoy coffee on a hot day or whenever you need a caffeine boost without the heat.

Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water. Ice cubes optional. Milk or creamer optional. Sweetener of choice optional.

Instructions: In a jar or pitcher, mix coffee grounds and cold water together. Make sure all the grounds are wet by stirring them well. For the best flavor extraction, cover and put in the fridge for 12 to 24 hours. Use a fine-mesh sieve or coffee filter to pour the cold brew concentrate into a different container. Put it on top of ice cubes if you want to. To taste, add milk or creamer. If you like it sweet, add sugar or honey. Have fun with your cold brew coffee!

Prep Time: 5 minutes

Cook Time: 720 minutes

On top of flaky puff pastry is a delicious tart with thinly sliced celeriac, sweet garlic, and melted cheese. This tart is a tasty and different take on traditional tart recipes that is great for parties or any other special event.

Ingredients: 1 large celeriac, peeled and thinly sliced. 4 cloves garlic, minced. 1 sheet puff pastry. 1 cup grated cheese Gruyere or cheddar. 1/4 cup fresh thyme leaves. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Warm the oven up to 400F 200C. Cut the celeriac into thin slices and mix them with minced garlic, thyme leaves, salt, and pepper in a bowl. Put puff pastry on a baking sheet and roll it out. Spread the celeriac mixture out evenly on top of the pastry, leaving a little space around the edges. Add grated cheese on top of the celeriac. Put olive oil on top of the tart. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the pastry is golden brown and the celeriac is soft. You can serve it hot or cold. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

#SavoryTart, #CeleriacTart, #UniqueRecipes

Crock Pot Un-Stuffed Cabbage Roll Soup is a comforting, hearty dish that captures the flavors of traditional stuffed cabbage rolls without all the fuss. It's perfect for a cozy family dinner or meal prep for busy weekdays.

Ingredients: 1 lb ground beef. 1 onion, diced. 3 cloves garlic, minced. 1 green bell pepper, diced. 1 14.5 oz can diced tomatoes. 1 8 oz can tomato sauce. 4 cups beef broth. 1 cup water. 1 cup uncooked rice. 1 small head cabbage, chopped. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon paprika. Salt and pepper to taste.

Instructions: Brown the ground beef in a pan with the green bell pepper, minced garlic, and onion that has been cut into small pieces. Move the beef mixture that has been cooked to a slow cooker. Fill the slow cooker with water, beef broth, chopped cabbage, rice that hasn't been cooked, dried oregano and basil, paprika, salt, and pepper. Mix things together well. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the cabbage is soft and the flavors are well mixed. Before serving, taste it and make any necessary seasoning changes.

Prep Time: 15 minutes

Cook Time: 360 minutes

When you mix this cool fruit salsa with crunchy cinnamon chips, you get a delicious dip. It's great for gatherings, parties, or just as a healthy snack.

Ingredients: 2 large apples, diced. 1 cup strawberries, diced. 1 cup pineapple, diced. 2 kiwi, peeled and diced. 1 tablespoon lemon juice. 2 tablespoons brown sugar. 1 tablespoon fresh mint leaves, chopped. 10 flour tortillas. 1/4 cup melted butter. 1/2 cup granulated sugar. 1 tablespoon ground cinnamon.

Instructions: Dice the apples, strawberries, pineapple, and kiwi and put them in a large bowl. To the fruit mix, add lemon juice, brown sugar, and chopped mint leaves. Mix things together well. Put the bowl in the fridge with the lid on for at least 30 minutes to let the flavors mix. Set the oven to 350F 175C and heat it up. Melt the butter and spread it on both sides of the flour tortillas. Granulated sugar and ground cinnamon should be mixed together in a small bowl. After cutting the tortillas into wedges, put them on a baking sheet that has foil on it. Cover the tortilla wedges with the cinnamon-sugar mix. Heat the oven and put the chips in it. Bake for 8 to 10 minutes, or until they are golden and crisp. Before you serve the cinnamon chips with the fruit salsa, let them cool all the way down.

Prep Time: 20 minutes

Cook Time: 10 minutes

The flavor of these Chinese Five Spice Chicken Wings is incredibly fragrant. The wings are marinated in a delicious mixture of spices, and when they are cooked to absolute perfection, they become crispy and incredibly delicious. Ideal for an easy and tasty dinner!

Ingredients: 12 chicken wings. 2 tablespoons Chinese five spice powder. 2 tablespoons soy sauce. 1 tablespoon hoisin sauce. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons vegetable oil. Salt and pepper, to taste. Green onions and sesame seeds for garnish optional.

Instructions: To make the marinade, put the soy sauce, hoisin sauce, grated ginger, minced garlic, and Chinese five spice powder in a bowl. Pour the marinade over the chicken wings and place them in a large ziplock bag. To make sure there is an even coating, seal the bag and massage. For optimal flavor, marinate for at least 30 minutes or overnight in the refrigerator. In a large skillet or wok, heat the vegetable oil over medium-high heat. After taking the chicken wings out of the marinade and letting the extra drip off, put them in the heated skillet. Cook the wings for 5 to 7 minutes on each side, or until they are cooked through and have a golden, crispy outside. As you cook, add salt and pepper to taste. If desired, garnish with sesame seeds and chopped green onions. Enjoy your Chinese Five Spice Chicken Wings while they're hot!

Prep Time: 40 minutes

Cook Time: 15 minutes

This vegan berry smoothie yoghurt cake is a tasty treat that tastes like mixed berries and is creamy like vegan yoghurt. It's moist and light, and it's great for any event.

Ingredients: 1 cup vegan yoghurt. 1 cup mixed berries strawberries, blueberries, raspberries. 1 cup all-purpose flour. 1/2 cup sugar. 1/4 cup vegetable oil. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: Set the oven to 350F 175C and heat it up. Prepare a cake pan by greasing it. Put the vegan yogurt, vegetable oil, sugar, and vanilla extract in a bowl and mix them together. Mix well. Add the salt, baking powder, baking soda, and flour all at once. Mix it up until it's just right. Add the mixed berries slowly. Pour the batter into the cake pan that has been ready. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool down before cutting it up and serving it.

Prep Time: 15 minutes

Cook Time: 30 minutes

Curry carrot fries baked in the oven are a tasty and healthy alternative to regular potato fries. They have a spicy kick from the curry powder, garlic, and paprika that are used to season them.

Ingredients: 6 medium carrots, cut into fries. 2 tablespoons olive oil. 1 tablespoon curry powder. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste.

Instructions: Preheat the oven to 425F 220C. In a bowl, toss the carrot fries with olive oil, curry powder, garlic powder, paprika, salt, and pepper until evenly coated. Spread the seasoned carrot fries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are golden and crispy. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

A hearty casserole with soft chicken, hearty wild rice, sweet butternut squash, and sour cranberries baked together in a creamy sauce.

Ingredients: 1 cup wild rice. 2 cups chicken broth. 1 butternut squash, peeled and diced. 1 lb chicken breast, diced. 1 cup dried cranberries. 1 onion, chopped. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried sage. 1 cup heavy cream. 1 cup shredded cheese. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Wild rice and chicken broth should be mixed together in a saucepan. It should boil first, then turn down the heat and simmer for 30 minutes, or until the rice is done. Warm up the olive oil in a big pan over medium-low heat. Add the garlic and onions and cook until they get soft. Cook the chicken breast until it turns brown after adding it to the pan. It's time to add the dried cranberries, dried thyme, and dried sage. Bring it to a boil again. Put the cooked wild rice and chicken mixture in a greased casserole dish. Add heavy cream to the casserole and then top it with shredded cheese. Put foil over it and bake for 25 minutes. Take off the foil and bake for another 10 minutes, or until the cheese melts and the sauce bubbles. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 40 minutes

These Strawberry Chip Cookies are a delightful treat that are incredibly easy to make using a cake mix. The strawberry cake mix adds a burst of fruity flavor, while the white chocolate chips provide a creamy and sweet contrast.

Ingredients: 1 box strawberry cake mix. 1/2 cup vegetable oil. 2 large eggs. 1 cup white chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Put the vegetable oil, eggs, and strawberry cake mix in a large bowl. Mix everything together well. The white chocolate chips should be carefully mixed into the cookie dough. Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between each cookie. After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with these tasty Strawberry Chip Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

These vegan and gluten-free pineapple spring rolls are bursting with fresh flavors and textures. They're perfect as a light appetizer or a healthy snack. The sweet pineapple adds a tropical twist to the traditional spring rolls, while the colorful veggies provide a satisfying crunch. Dip them in the tangy soy-ginger dipping sauce for an extra burst of flavor!

Ingredients: 8 rice paper wrappers. 2 cups shredded purple cabbage. 1 cup julienned carrots. 1 cup sliced cucumber. 1 cup diced pineapple. 1/2 cup chopped fresh cilantro. 1/4 cup chopped mint leaves. 1/4 cup chopped roasted peanuts. For the dipping sauce: 1/4 cup soy sauce, 2 tbsp rice vinegar, 2 tbsp maple syrup, 1 tbsp lime juice, 1 clove minced garlic, 1 tsp grated ginger.

Instructions: In a small bowl, whisk all of the sauce's ingredients together to make it. Put away. Put warm water in a big, shallow dish. For a short time, dip one rice paper wrapper into the water to make it soft. When the wrapper is soft, lay it flat on a clean surface. In the middle of the wrapper, put a small handful of corn, pineapple, cilantro, mint, cucumber, cabbage, and peanuts. To wrap the filling, fold the bottom of the wrapper over it, then fold the sides in, and roll it up tight. Do it again with the rest of the wrappers and filling. Dip the spring rolls in the sauce and serve them with it on the side. Have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

A comforting, creamy soup that is low-carb and full of broccoli, cauliflower, and cheddar cheese. Great for a quick and filling meal.

Ingredients: 1 lb broccoli, chopped. 2 cups cauliflower florets. 4 cups chicken broth. 1 cup heavy cream. 2 cups shredded cheddar cheese. 1/2 cup diced onion. 2 cloves garlic, minced. Salt and pepper to taste. 2 tbsp butter. 1 tsp thyme. 1/2 tsp nutmeg.

Instructions: Set pressure cooker to saut mode and melt butter. Add diced onion and garlic, saut until fragrant. Add broccoli, cauliflower, chicken broth, thyme, and nutmeg. Close lid, set to high pressure, and cook for 5 minutes. Quick release pressure and open lid carefully. Stir in heavy cream and cheddar cheese until melted. Season with salt and pepper to taste. Serve hot, garnished with additional cheddar if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the sweet and fruity delight of Peach Cake Pops. These bite-sized treats combine the flavors of peach-flavored cake, peach preserves, and a crunchy vanilla wafer coating. Perfect for any occasion!

Ingredients: 1 box peach-flavored cake mix. 1/2 cup unsalted butter, softened. 3 large eggs. 1 cup buttermilk. 1/2 cup peach preserves. 1 teaspoon vanilla extract. 1 cup powdered sugar. 2 cups finely crushed vanilla wafer cookies. 1 package peach-colored candy melts. Cake pop sticks. Green fondant for leaves optional.

Instructions: Preheat the oven to 350F 175C and grease a cake pop baking pan. In a large bowl, combine the cake mix, softened butter, eggs, buttermilk, peach preserves, and vanilla extract. Mix until well combined. Pour the batter into the prepared cake pop pan and bake according to the cake mix instructions. Let the cake pops cool completely. In a separate bowl, mix powdered sugar into the finely crushed vanilla wafer cookies. Crumble the cooled cake pops into the cookie mixture and mix until well combined. Roll the mixture into small cake balls and place them on a lined baking sheet. Melt the peach-colored candy melts according to the package instructions. Dip the cake pop sticks into the melted candy melts and insert them into the cake balls. Let them set. Dip each cake pop into the melted candy melts, ensuring it is fully coated. Allow excess to drip off. If using fondant, create small peach leaf shapes and attach them to the cake pops while the candy coating is still wet. Allow the cake pops to set completely before serving. Enjoy your delicious Peach Cake Pops!

Prep Time: 30 minutes

Cook Time: 20 minutes

These Italian Chicken Parm Burgers are a delicious twist on a classic chicken Parmesan. Tender chicken breasts are coated in Italian breadcrumbs, grilled to perfection, and topped with marinara sauce and melted mozzarella cheese. Served on toasted buns and garnished with fresh basil, they are perfect for a party or a weeknight dinner.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup Italian breadcrumbs. 1/2 cup grated Parmesan cheese. 1/2 cup marinara sauce. 4 slices mozzarella cheese. 4 hamburger buns. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Preheat your grill to medium-high heat. In a shallow dish, mix together the Italian breadcrumbs, grated Parmesan cheese, dried oregano, salt, and pepper. Pound the chicken breasts to an even thickness, about 1/2 inch thick. Dip each chicken breast into the breadcrumb mixture, pressing the crumbs onto both sides to coat thoroughly. Drizzle olive oil over each chicken breast. Place the chicken breasts on the grill and cook for about 6-8 minutes per side or until they are cooked through and have nice grill marks. During the last few minutes of cooking, top each chicken breast with a spoonful of marinara sauce and a slice of mozzarella cheese. Close the grill lid to melt the cheese. While the chicken is finishing cooking, toast the hamburger buns on the grill until they are lightly browned. Remove the chicken from the grill and let it rest for a few minutes. Assemble the burgers by placing a chicken breast on the bottom half of each bun. Top with fresh basil leaves, and then place the top half of the bun on top. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

A tasty and quick dish, this crispy tofu stir-fry is full of vibrant vegetables and protein-dense tofu. Ideal for a hectic weeknight meal!

Ingredients: 1 block tofu, pressed and cubed. 2 tablespoons cornstarch. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. 1 bell pepper, sliced. 1 cup broccoli florets. 2 cloves garlic, minced. 1 tablespoon grated ginger. 2 green onions, sliced. Cooked rice, for serving.

Instructions: Coat the tofu cubes evenly with cornstarch by tossing them in a bowl. In a big skillet, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook for 5 to 7 minutes, turning halfway through, or until crispy. Take out and place aside the tofu from the skillet. Add sesame oil to the same skillet and stir-fry the bell pepper, broccoli, ginger, and garlic for 3 to 4 minutes, or until they are soft and crisp. Put the tofu back in the skillet, drizzle with the soy sauce, and mix well. Add some green onions as a garnish and serve with cooked rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in these rich and creamy chocolate truffles, a perfect treat for chocolate lovers. They make a delightful dessert or a thoughtful gift for any occasion.

Ingredients: 12 oz 340g dark chocolate. 1/2 cup 120ml heavy cream. 2 tbsp unsalted butter. 1 tsp vanilla extract. Cocoa powder for coating. Chopped nuts or sprinkles optional.

Instructions: Finely chop the dark chocolate and transfer it to a heat-resistant bowl. Simmer the butter and heavy cream in a saucepan over medium-low heat. Take off the heat. After adding the heated cream mixture to the chopped chocolate, wait two minutes. Once the chocolate is completely melted and the mixture is smooth, stir in the cream. Blend in the vanilla extract. Once the mixture is firm enough to handle, cover the bowl with plastic wrap and place it in the refrigerator for at least two hours. Small portions of the mixture should be scooped out and rolled into balls. You can also coat the truffles with chopped nuts or sprinkles, or you can roll them in cocoa powder. To set, place the truffles on a tray lined with parchment paper and refrigerate for a further half hour. Savor the rich chocolate truffles that you have!

Prep Time: 15 minutes

Cook Time: 10 minutes

Filipino-style Adobo Steak is made with tender beef steak that has been marinated in a tasty mix of soy sauce, vinegar, garlic, and spices. When grilled to perfection, this dish tastes salty and a little sour. It goes well with vegetables and steamed rice.

Ingredients: 1 lb beef steak such as ribeye or sirloin. 1/2 cup soy sauce. 1/4 cup vinegar. 4 cloves garlic, minced. 1 teaspoon peppercorns. 2 bay leaves. 1 tablespoon brown sugar. 1 tablespoon oil for grilling.

Instructions: To make the marinade, put soy sauce, vinegar, garlic, peppercorns, bay leaves, and brown sugar in a bowl and mix them together. Spread the beef steak out in a shallow dish. Pour the marinade over it and make sure it covers the whole steak. Marinate in the fridge for at least an hour, but preferably all night. Warm the grill up to a medium-high level. Take the steak out of the marinade and throw away the extra marinade. Use oil to coat the steak so it doesn't stick to the grill. For medium-rare, grill the steak for about 4 to 5 minutes on each side. You can change the cooking time to get the doneness you want. Take the steak off the grill when it's done the way you like it, and let it rest for a few minutes before cutting it. If you want, you can serve it hot with rice and vegetables.

Prep Time: 10 minutes

Cook Time: 10 minutes