Indulge in the sweet and fruity delight of Peach Cake Pops. These bite-sized treats combine the flavors of peach-flavored cake, peach preserves, and a crunchy vanilla wafer coating. Perfect for any occasion!
Ingredients: 1 box peach-flavored cake mix. 1/2 cup unsalted butter, softened. 3 large eggs. 1 cup buttermilk. 1/2 cup peach preserves. 1 teaspoon vanilla extract. 1 cup powdered sugar. 2 cups finely crushed vanilla wafer cookies. 1 package peach-colored candy melts. Cake pop sticks. Green fondant for leaves optional.
Instructions: Preheat the oven to 350F 175C and grease a cake pop baking pan. In a large bowl, combine the cake mix, softened butter, eggs, buttermilk, peach preserves, and vanilla extract. Mix until well combined. Pour the batter into the prepared cake pop pan and bake according to the cake mix instructions. Let the cake pops cool completely. In a separate bowl, mix powdered sugar into the finely crushed vanilla wafer cookies. Crumble the cooled cake pops into the cookie mixture and mix until well combined. Roll the mixture into small cake balls and place them on a lined baking sheet. Melt the peach-colored candy melts according to the package instructions. Dip the cake pop sticks into the melted candy melts and insert them into the cake balls. Let them set. Dip each cake pop into the melted candy melts, ensuring it is fully coated. Allow excess to drip off. If using fondant, create small peach leaf shapes and attach them to the cake pops while the candy coating is still wet. Allow the cake pops to set completely before serving. Enjoy your delicious Peach Cake Pops!
Prep Time: 30 minutes
Cook Time: 20 minutes
Tech Tinkering
