#spicemarinated

The flavor of these Chinese Five Spice Chicken Wings is incredibly fragrant. The wings are marinated in a delicious mixture of spices, and when they are cooked to absolute perfection, they become crispy and incredibly delicious. Ideal for an easy and tasty dinner!

Ingredients: 12 chicken wings. 2 tablespoons Chinese five spice powder. 2 tablespoons soy sauce. 1 tablespoon hoisin sauce. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons vegetable oil. Salt and pepper, to taste. Green onions and sesame seeds for garnish optional.

Instructions: To make the marinade, put the soy sauce, hoisin sauce, grated ginger, minced garlic, and Chinese five spice powder in a bowl. Pour the marinade over the chicken wings and place them in a large ziplock bag. To make sure there is an even coating, seal the bag and massage. For optimal flavor, marinate for at least 30 minutes or overnight in the refrigerator. In a large skillet or wok, heat the vegetable oil over medium-high heat. After taking the chicken wings out of the marinade and letting the extra drip off, put them in the heated skillet. Cook the wings for 5 to 7 minutes on each side, or until they are cooked through and have a golden, crispy outside. As you cook, add salt and pepper to taste. If desired, garnish with sesame seeds and chopped green onions. Enjoy your Chinese Five Spice Chicken Wings while they're hot!

Prep Time: 40 minutes

Cook Time: 15 minutes

These marinaded steak kabobs are a delicious and flavorful grilling option for your next outdoor barbecue. The sirloin steak is marinated in a savory blend of seasonings, resulting in tender and juicy kabobs with perfectly charred vegetables.

Ingredients: 1.5 pounds of sirloin steak, cut into 1-inch cubes. 1/4 cup olive oil. 1/4 cup soy sauce. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 1 tablespoon red wine vinegar. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 8-10 wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, red wine vinegar, minced garlic, dried oregano, dried thyme, salt, and black pepper to make the marinade. Place the cubed sirloin steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight, turning the bag occasionally to ensure even marination. Preheat your grill to medium-high heat. Thread the marinated steak cubes onto the soaked wooden skewers, alternating with chunks of red bell pepper, green bell pepper, and red onion. Place the kabobs on the grill and cook for about 8-10 minutes, turning occasionally, or until the steak reaches your desired level of doneness and the vegetables are charred and tender. Remove the kabobs from the grill and let them rest for a few minutes before serving. Serve the marinaded steak kabobs hot, garnished with additional fresh herbs if desired.

Prep Time: 20 minutes

Cook Time: 10 minutes