These Cherry White Chocolate Pudding Cookies are the perfect combination of sweet and fruity. The addition of instant pudding mix gives them an irresistible soft and chewy texture.

Ingredients: 1 box instant vanilla pudding mix. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/2 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup white chocolate chips. 1/2 cup dried cherries.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Mix until creamy and well combined. Add the eggs and vanilla extract to the mixture. Beat until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms. Stir in the white chocolate chips and dried cherries. If the dough seems too soft, you can refrigerate it for about 30 minutes to make it easier to handle. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Cherry White Chocolate Pudding Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

These Cherry White Chocolate Pudding Cookies are the perfect combination of sweet and fruity. The addition of instant pudding mix gives them an irresistible soft and chewy texture.

Ingredients: 1 box instant vanilla pudding mix. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/2 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup white chocolate chips. 1/2 cup dried cherries.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Mix until creamy and well combined. Add the eggs and vanilla extract to the mixture. Beat until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms. Stir in the white chocolate chips and dried cherries. If the dough seems too soft, you can refrigerate it for about 30 minutes to make it easier to handle. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Cherry White Chocolate Pudding Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

And by "nailing," I mean the smoke alarm only went off once, the kitchen is technically still standing, and the dog looked at me with what I choose to interpret as respect rather than concern.

Anyway. Tea has been made. Biscuit count: irresponsible.

If anyone needs me, I'll be wrapped in a blanket, watching something I've already seen seventeen times because apparently that's what passes for emotional stability these days.

These delectable homemade chocolate chip cookies are ideal for Hi Faive's birthday celebration! They're soft and chewy, and full of chocolatey goodness.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 cups chocolate chips.

Instructions: Before you start cooking, heat the oven to 375F 190C. Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Softened butter, white sugar, brown sugar, and vanilla extract should all be mixed together in a large bowl until the mixture is creamy and smooth. One at a time, add the eggs and beat well after each one. Slowly add the dry flour mixture to the wet ingredients and mix just until everything is combined. Add the chocolate chips and mix them in. Drop rounded tablespoons of cookie dough onto baking sheets that have not been greased. After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 20 minutes

Cook Time: 10 minutes

Peanut Butter Gingerbread Men. Get ready for a delicious twist on a classic favorite.

Potato waffle recipe topped with creamy cream cheese, juicy strawberries, and sweet honey.

Enjoy the flavor of Grandma's Easy Sugar Cookies! These traditional cookies are easy to make and suitable for any occasion.

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1 cup unsalted butter, softened. 1 1/2 cups white sugar. 1 egg. 1 teaspoon vanilla extract.

Instructions: Preheat oven to 375 degrees F 190 degrees C. In a small bowl, mix together flour, baking soda, and baking powder. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets. Flatten each ball with the bottom of a glass dipped in sugar. Bake for 8 to 10 minutes or until the edges are lightly golden. Let cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Chocolate chip muffins - perfect for breakfast or a quick snack. Your whole family will love them.