Colorful Fruit Salsa With Cinnamon Chips

Fresh diced fruit mixed with a touch of honey and lime creates a bright, juicy base that feels both light and satisfying. The homemade cinnamon sugar chips provide a crispy contrast that keeps this dessert from feeling heavy or one-note.

This recipe for Fruit Salsa and Baked Cinnamon Sugar Chips is just the right amount of sweet and crunchy. Fresh fruit salsa is full of flavor, and the cinnamon sugar chips you made yourself give each bite a great crunch. For any event, it's a quick and easy way to make a healthy snack or dessert that tastes great.

Ingredients: 4 large flour tortillas. Cooking spray. 1/4 cup granulated sugar. 1 tsp ground cinnamon. 2 cups fresh strawberries, diced. 1 cup fresh pineapple, diced. 1 cup fresh mango, diced. 1 cup fresh kiwi, diced. 1/4 cup fresh mint leaves, chopped. 2 tbsp honey. 2 tsp fresh lime juice.

Instructions: Preheat your oven to 350F 175C. Cut each tortilla into wedges, like chips. Place them on a baking sheet. Spray the tortilla wedges with cooking spray. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the tortilla wedges. Bake the tortilla chips in the preheated oven for about 10 minutes or until they are golden brown and crispy. While the chips are baking, prepare the fruit salsa. In a large bowl, combine the diced strawberries, pineapple, mango, kiwi, and chopped mint leaves. In a separate small bowl, mix together the honey and fresh lime juice. Drizzle the honey-lime mixture over the fruit salsa and gently toss to combine. Once the cinnamon sugar chips are done baking, remove them from the oven and let them cool slightly. Serve the fruit salsa alongside the baked cinnamon sugar chips for a delicious and refreshing snack or dessert.

Prep Time: 15 minutes

Cook Time: 10 minutes

When you mix this cool fruit salsa with crunchy cinnamon chips, you get a delicious dip. It's great for gatherings, parties, or just as a healthy snack.

Ingredients: 2 large apples, diced. 1 cup strawberries, diced. 1 cup pineapple, diced. 2 kiwi, peeled and diced. 1 tablespoon lemon juice. 2 tablespoons brown sugar. 1 tablespoon fresh mint leaves, chopped. 10 flour tortillas. 1/4 cup melted butter. 1/2 cup granulated sugar. 1 tablespoon ground cinnamon.

Instructions: Dice the apples, strawberries, pineapple, and kiwi and put them in a large bowl. To the fruit mix, add lemon juice, brown sugar, and chopped mint leaves. Mix things together well. Put the bowl in the fridge with the lid on for at least 30 minutes to let the flavors mix. Set the oven to 350F 175C and heat it up. Melt the butter and spread it on both sides of the flour tortillas. Granulated sugar and ground cinnamon should be mixed together in a small bowl. After cutting the tortillas into wedges, put them on a baking sheet that has foil on it. Cover the tortilla wedges with the cinnamon-sugar mix. Heat the oven and put the chips in it. Bake for 8 to 10 minutes, or until they are golden and crisp. Before you serve the cinnamon chips with the fruit salsa, let them cool all the way down.

Prep Time: 20 minutes

Cook Time: 10 minutes

This recipe for Fruit Salsa and Baked Cinnamon Sugar Chips is just the right amount of sweet and crunchy. Fresh fruit salsa is full of flavor, and the cinnamon sugar chips you made yourself give each bite a great crunch. For any event, it's a quick and easy way to make a healthy snack or dessert that tastes great.

Ingredients: 4 large flour tortillas. Cooking spray. 1/4 cup granulated sugar. 1 tsp ground cinnamon. 2 cups fresh strawberries, diced. 1 cup fresh pineapple, diced. 1 cup fresh mango, diced. 1 cup fresh kiwi, diced. 1/4 cup fresh mint leaves, chopped. 2 tbsp honey. 2 tsp fresh lime juice.

Instructions: Preheat your oven to 350F 175C. Cut each tortilla into wedges, like chips. Place them on a baking sheet. Spray the tortilla wedges with cooking spray. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the tortilla wedges. Bake the tortilla chips in the preheated oven for about 10 minutes or until they are golden brown and crispy. While the chips are baking, prepare the fruit salsa. In a large bowl, combine the diced strawberries, pineapple, mango, kiwi, and chopped mint leaves. In a separate small bowl, mix together the honey and fresh lime juice. Drizzle the honey-lime mixture over the fruit salsa and gently toss to combine. Once the cinnamon sugar chips are done baking, remove them from the oven and let them cool slightly. Serve the fruit salsa alongside the baked cinnamon sugar chips for a delicious and refreshing snack or dessert.

Prep Time: 15 minutes

Cook Time: 10 minutes