Indulge in the rich and comforting flavors of the Best Ham and Bean Soup. This simple recipe combines hearty navy beans, savory ham, and wholesome vegetables for a bowl of warmth and satisfaction.
Ingredients: 1 lb dried navy beans, soaked overnight. 1 ham hock. 2 cups ham, diced. 1 onion, chopped. 2 carrots, diced. 2 celery stalks, diced. 3 cloves garlic, minced. 6 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 2 bay leaves. Salt and pepper to taste. 2 cups kale, stems removed and chopped. 1 tablespoon olive oil.
Instructions: In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, celery, and garlic. Saut until vegetables are tender. Add soaked navy beans, ham hock, diced ham, chicken broth, thyme, rosemary, bay leaves, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or until beans are tender. Remove the ham hock from the pot, shred the meat, and return it to the soup. Stir in chopped kale and simmer for an additional 10-15 minutes until kale is wilted and tender. Discard the bay leaves and adjust seasoning if needed. Serve the Best Ham and Bean Soup hot, and enjoy the comforting flavors! This simple and hearty soup is perfect for cozy evenings or to warm up during chilly days.
Prep Time: 20 minutes
Cook Time: 180 minutes
Shamrock Arts Celebration
