#softandchewy

These gluten-free peanut butter cookie buttons are a delectable treat for those who enjoy the classic pairing of peanut butter and chocolate. They're soft, chewy, and absolutely delectable.

Ingredients: 1 cup natural peanut butter. 1/2 cup honey or maple syrup. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup almond flour. 1/4 cup gluten-free oat flour. 1/4 cup mini chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the peanut butter, honey or maple syrup, egg, and vanilla extract in a bowl and mix them together. Mix it well until it's smooth. Combine the almond flour, oat flour, baking soda, and salt with the wet ingredients. Mix it together until a dough forms. It's okay to add the little chocolate chips. Take small amounts of dough and roll them into balls that are 1 inch across. Cover the baking sheet with foil and put them on it. Press down gently on each cookie with a fork to make a cross pattern. Put it in an oven that is already hot and bake it for 8 to 10 minutes, or until the edges turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty gluten-free peanut butter cookie buttons after they've cooled down!

Prep Time: 15 minutes

Cook Time: 10 minutes

These soft and chewy Baby Cookies are designed specifically for your child's delicate taste buds. These cookies, made with wholesome ingredients like mashed banana and quick-cooking oats, are ideal for introducing new flavors to your baby's palate.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1 large egg. 1/2 teaspoon vanilla extract. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup mashed ripe banana. 1/2 cup quick-cooking oats. 1/4 cup raisins optional.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the quick-cooking oats, mashed banana, and raisins if using and mix them in well. Place rounded tablespoons of cookie dough about 2 inches apart on the baking sheet that has been prepared. Make each cookie a little flatter with the back of a spoon. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. After the baby cookies have cooled, put them in a container that won't let air in. As a treat for your child, enjoy these tasty and healthy cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

The combination of peanut butter and chocolate in these flourless peanut butter kiss cookies is delicious. They're soft, chewy, and oh-so-delicious!

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 teaspoon baking soda. 1/4 teaspoon salt. Hershey's Kisses, unwrapped.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar until well blended. Add the egg, vanilla extract, baking soda, and salt. Mix until the dough forms. Scoop spoonfuls of dough and roll them into balls. Place them on a baking sheet lined with parchment paper. Bake in the preheated oven for about 8-10 minutes. The cookies should be slightly puffed and just beginning to brown. Remove the cookies from the oven and immediately press a Hershey's Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the delicious mix of cinnamon roll and pretzel flavors in these soft and chewy bagels. It's great for breakfast or any time you want a sweet treat.

Ingredients: 1 package 2 1/4 tsp active dry yeast. 1 1/2 cups warm water. 1/4 cup granulated sugar. 4 cups all-purpose flour. 1 tsp salt. 2/3 cup baking soda. 1 1/2 cups warm milk. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar. 1 1/2 tsp ground cinnamon. 1 cup powdered sugar. 2 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Add warm water, sugar, and yeast to a bowl. Wait five minutes until it foams up. Put flour and salt in a large bowl and mix them together. Add the yeast mix and mix it in until a dough forms. On a floured surface, work the dough for five minutes or until it is smooth. Cover the dough with a clean towel and put it in a bowl that has been greased. Let it rise for an hour. Warm your oven up to 450F 230C and put parchment paper on a baking sheet. Bring baking soda and water to a boil in a large pot. Cut the dough into equal pieces and roll each one into a bagel shape. Before putting the bagels on the baking sheet, boil the baking soda water for 30 seconds on each side. Put the bagels in the oven for 10 to 12 minutes, or until they turn golden brown. Melt the butter and add the brown sugar and ground cinnamon to a small bowl. The cinnamon mix should be brushed on the warm bagels right after they are baked. To make the glaze, mix powdered sugar, milk, and vanilla extract in a different bowl using a whisk. Put the glaze on top of the bagels and let them cool a bit before you serve them. Have fun with your tasty Cinnamon Roll Pretzel Bagels!

Prep Time: 20 minutes

Cook Time: 12 minutes

These Peanut Butter and Banana Cookies are a delectable combination of nutty peanut butter and sweet banana, resulting in a soft and chewy snack.

Ingredients: 1 cup peanut butter. 2 ripe bananas, mashed. 1/2 cup brown sugar. 1 teaspoon vanilla extract. 1 teaspoon baking soda. 1/4 teaspoon salt. 2 cups rolled oats.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, mix the peanut butter, mashed bananas, brown sugar, and vanilla extract until well combined. Add the baking soda and salt to the mixture, and mix again. Fold in the rolled oats until the dough is evenly mixed. Scoop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each cookie. Use a fork to gently flatten and create a crisscross pattern on each cookie. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious peanut butter and banana cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the delightful combination of chocolate and almonds with these soft and chewy frosted cookies. The perfect treat for chocolate lovers!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1 cup chopped almonds. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon almond extract.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and chopped almonds and mix them in. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. Cool the cookies for a few minutes on the baking sheet, then move them to a wire rack to cool all the way down. To make the frosting, mix the powdered sugar, milk, and almond extract in a small bowl with a whisk. Cover the cookies with frosting after they are completely cool. You can drizzle or spread it on top. Before you serve or store the cookies, let the frosting set. Have fun with these tasty Chocolate Almond Frosted Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes